MOA Korean BBQ & Bar - Charlotte

5 pieces of deep-fried Korean vegetable dumplings

Extra crispy french fries with shredded cheddar cheese & pan-fried Kimchi on top

4 pieces

Ultimate nachos with the full flavor of Korean-marinated beef and pan-fried Kimchi topped with pico & cheese

Baked corn, cheese and vegetable casserole

Chewy Korean rice cakes in a spicy sauce with fishcakes, onions, carrots, and scallions

Chewy Korean rice cakes in a crème sauce with squid, mussels, shrimp, broccoli, and red pepper

with vegetables mixed in flour & potato starch batter

with fried Kimchi in flour & potato starch batter

with fried Kimchi & seafood mixed in flour & potato starch batter

Fermented Korean cabbage

Korean seaweed salad

Baked corn and cheese casserole

Scallions, sesame oil, soy sauce, sugar, and vinegar

Sweet, soy-braised lotus roots

Kimchi and pork stew boiled in a clay pot

Cold, Korean mashed potatoes with apples & vegetables

Korean lettuce wraps with ssam sauce served in a bamboo tube

Korean bean paste stew boiled in a clay pot

Savory, Korean egg custard

Served with crispy parmesan truffle fries. Choice of protein, iceberg lettuce, homemade pico de gallo, sour cream, house spicy sauce, and shredded cheese

Wok-fried, clear, sweet potato starch noodles with snow peas, cabbage, red bell peppers, onions, scallions, and choice of protein (spicy, medium or mild)

Peppers, onions, snow peas, cabbage, scallions, and choice of protein (spicy, medium or mild)

Choice of protein with veggies (green pepper, red bell pepper, and onion) stir-fry served with white rice, 2 pc. Fried tofu roll, 3 pc. Mandoo, Soup or Salad

Panko-battered pork or chicken deep-fried and topped with signature MOA's tangy sauce Served with white rice, Korean pickles and house salad with Ginger or Korean thousand island dressing

Sweet potato stems, carrots, mung bean sprouts, radishes, steamed spinach, zucchini and a medium fried egg, all served on a bed of white rice

Deep-fried cubed tofu served on a bed of white rice, carrots, mung bean sprouts, radishes, steamed spinach, zucchini and a medium fried egg

Korean-style marinated chicken served on a bed of white rice, steamed zucchini, sweet potato stems, carrots, mung bean sprouts, radishes, steamed spinach, zucchini and a medium fried egg

Spicy Korean-style marinated pork served on a bed of white rice, steamed zucchini, sweet potato stem, carrots, mung bean sprouts, radishes, steamed spinach, zucchini and a medium fried egg

Korean-style marinated beef served on a bed of white rice, steamed zucchini, sweet potato stem, carrots, mung bean sprouts, radishes, steamed spinach, zucchini and a medium fried egg

Beef short rib served on a bed of white rice, steamed zucchini, sweet potato stems, carrots, mung bean sprouts, radishes, steamed spinach, zucchini and a medium fried egg

Served with white rice and (2) banchan sides, thin-sliced beef and radish in beef broth

Served with white rice and (2) banchan sides, Kimchi, and Pork Stew in broth

Fried chicken bites on top of a spring green mix with oranges, tomatoes, cucumbers, and croutons

Fried tofu, lettuce, spring green mix, cucumbers, tomatoes, walnuts, and dried cranberries

Fresh salmon, avocado, cucumbers, carrots, greens, onions, and scallions, served on a bed of steamed rice

Clear soup made with beef short ribs. Hearty, nourishing soup with a dedicate flavor. Served with Chef's choice of (4) barchan sides & white rice

Served with Chef's choice of (4) banchan sides & white rice Stew made with bulgogi (marinated beef), carrots, scallions, onions, mushrooms, sweet potato starch noodles cooked in Korean earthenware (ttukbaegi)

Served with Chef's choice of (4) banchan sides and choice of Kimchi stew or beef & radish soup. Shrimp & Squid served in a stone bowl on a bed of white rice, steamed zucchini, sweet potato stem, carrots, mung bean sprouts, radishes, steamed spinach, zucchini and a medium fried egg

Deep-fried salmon and calamari topped with soy glazed sauce on a bed of Korean mashed potatoes and veggies

Served with Chef's choice of (4) banchan sides and choice of Kimchi stew or beef & radish soup. Beef short rib served on a bed of white rice, steamed zucchini, sweet potato stem, carrots, mung bean sprouts, radishes, steamed spinach, zucchini and a medium fried egg

Served with Chef's choice of (4) banchan sides and choice of Kimchi stew or beef & radish soup, white rice, and lettuce wrap platter with sauces

Served with (4) Chef-selected banchan sides. Spicy Pork, Pork Belly, Thin-Sliced Pork Belly, Marinated Pork Rib

Served with (4) Chef-selected banchan sides. Prime Ribeye, Prime Beef Brisket, Pork Belly, Marinated Beef or Chicken Bulgogi

Served with (6) Chef-selected banchan sides. Prime Ribeye, Prime Beef Brisket, Pork Belly, Marinated Beef Short Rib

Served with (8) Chef-selected banchan sides. Prime Ribeye, Prime Beef Brisket, Thin-Sliced Pork Belly, Fresh Prime Rib or Marinated, Cubed Steak, Marinated Beef Short Rib, Marinated Shrimp

Served with (10) Chef-selected banchan sides. Prime Ribeye (45 Day Dry-Aged), Prime Beef, Brisket Pork Belly, Fresh Prime Rib or Marinated, Cubed Steak, Marinated Beef Short Rib, Marinated Shrimp, Marinated Scallop

Deep-fried ice cream topped with fresh fruits, chocolate syrup, and whipped cream

Chewy, deep-fried Korean pancake filled with cinnamon, brown sugar, and peanut filling. Topped with vanilla ice cream with a drizzle of chocolate syrup and matcha powder. Contains peanut

Grilled bananas filled with mini marshmallows, chocolate chips and fruit or graham crackers

Green tea souffle cheesecake cubes topped with caramel & whipped cream

Lemon citrus cake topped with Yuzu syrup & whipped cream