Irish Pub The Cluracan

Born in Ireland in 1759. A stout beer characterized by a good balance of malt and roasted barley, with a creamy foam and smooth mouthfeel.

Bursting with bold tropical flavours of grapefruit, passion fruit, apricot and peach, this unfiltered IPA, which takes its inspiration from the New England IPA style, is an attack on the senses. The carefully selected hop blend provides strong citrus aromas, with a mild bitterness and smooth mouthfeel.

A rich red ale with a sweet caramel aroma and soft flavors of nuts and biscuits. Smooth and creamy, it leaves a pleasant warmth in the aftertaste.

One of the most popular premium ales in England, known for its smoothness and complex flavor. It features a perfect balance of three types of hops and rich malt flavors.

A staple in Irish pubs and a must-have item, this cider features a rich aroma of apples and a refreshing, smooth taste. The Original Irish Cider. Apples served over ice. Made with 17 different apples, pressed, and left for a couple of years to get extra tasty, it’s crisp, refreshing, and the best way to celebrate, well, pretty much anything.

A delicate and refreshing unique flavor made from carefully selected European pears. The aroma of fresh fruit. Magners Pear Cider is crafted in Ireland using 100% premium pears. The best quality pears are ripened, carefully selected and then slowly fermented and cold filtered to provide a distinctive character and a delicately refreshing taste.

A blend of fresh raspberries, strawberries, and blackcurrants in cider. Visually vibrant with a refreshing berry flavor. Magners Berry Cider is a blend of strawberry, raspberry, and blackcurrant fruit notes on a fermented pear base. Sweet fruity cider with a crisp refreshing finish.

A sweet cream liqueur made with Irish whiskey, cocoa, cream, and vanilla.

A liqueur based on Irish whiskey, blended with 10 types of herbs, heather, and clover honey. It features a gentle aftertaste of honey.

A traditional distilled spirit made from grains, lactose, and beets, created by general households and small producers long before whiskey. It was banned for over 300 years and remained an illicit liquor in Ireland until 1997.

The founder Laura Bonner's grandfather was a potato farmer. This craft vodka is inspired by the recipe for 'Pochin', made from potatoes. It features an earthy and creamy flavor with a faintly sweet aroma reminiscent of vanilla.

The first arrival in Japan! Irish gin made with potatoes. Uses lemon, mandarin, rosemary, and champagne essence. It has a smoothness and creaminess derived from potatoes, with a refreshing and aromatic flavor, finishing with a refined citrus note.

Distilled after 24 hours of infusion with local botanicals such as heather, fuchsia, and bog myrtle from the Dingle Peninsula in Ireland, a well-balanced masterpiece.

The No.1 Irish whiskey! Made from three ingredients: barley, malt, and grain, it is crafted through triple distillation, resulting in a rich flavor and smooth taste.

A rich and complex flavor born from the smoothness of triple distillation and the aging in charred barrels known as 'Black Barrel' which have been charred twice.

A very unique whiskey finished with Jameson that has been barrel-aged in stout beer originating from Ireland. Recommended for both whiskey drinkers and craft beer drinkers.

50% malt whiskey used. Smooth texture and a taste like fresh fruit.

A whiskey that offers the tropical fruit flavors characteristic of Irish charm. Luxuriously aged in three types of barrels: bourbon, sherry, and Marsala wine.

Peated type single malt Irish whiskey. Complex flavors with vanilla, toasted oak aroma, fruity sweetness, and smoky notes due to long aging.

The official Irish whiskey of the legendary Irish punk band THE POGUES. A blend of single malt aged for 10 years in sherry casks, single malt aged for 7 years in bourbon casks, and grain whiskey aged for 4 years in bourbon casks. Aromas of berries, caramel, and chocolate. Flavors of caramel, vanilla, soft wood smoke, and ginger.

A representative Irish whiskey that boasts sales second only to Jameson. A unique whiskey with a gentle flavor of malted barley.

An Irish whiskey characterized by the rich aroma and delicate, smooth taste of barley, aged in barrels after three distillations.

A whiskey characterized by a bright citrus tone and a good balance of honey, rather than ordinary fruitiness.

A whiskey known as 'Best Irish Whiskey.' Aged for 8 years. 25% of the barrels are sherry casks. Fresh aroma and smooth taste, with hints of coffee and honey in the finish.