Cafe Sucre

Our proud homemade dough is crispy on the outside and chewy on the inside. It is the unwavering popular No. 1 with the aroma of wheat and butter. For pairing, 'Rwanda' with the fruity flavors of passion fruit and lychee, along with the richness of nuts, enhances the sweetness of the dough.

Topped generously with sweet and sour berries on our proud mochi-like fluffy dough. The vibrant acidity enhances the flavor of the dough. Pairing it with fruity light-roasted coffee allows you to enjoy a blissful moment where the freshness of the berries stands out even more.

Rich chocolate and crunchy nuts elevate the deliciousness of the homemade batter, creating a satisfying dish. It pairs perfectly with deep-roasted coffee, allowing you to enjoy the adult marriage of chocolate sweetness and coffee bitterness.

Baked to a moist texture, it features the sweetness of apples and the aroma of cinnamon. When paired with fruity light-roasted coffee, the tartness of the apple and the fruity acidity harmonize pleasantly.

A luxurious dessert with rich vanilla ice cream topped with freshly brewed, aromatic espresso. It offers a sophisticated flavor profile of heat and cold, bitterness and sweetness. It can also be made decaf. Enjoyable for children as well.

Rich decaf jelly combined with gentle sweet soy milk cream. A dish you can enjoy anytime with peace of mind. When paired with the same decaf coffee, you can savor a gentle and rich aroma that is kind to the body.

This is a refreshing cup featuring a prominent tartness, garnished with sliced lemon. With a moderate sweetness and a clean aftertaste, it refreshes your tired body on a hot day.

If you pair it with our house-made syrup's sweet and sour strawberries, please try our 'Light Roast Coffee.' The light roast beans have a fruity aftertaste reminiscent of berries. This combines with the strawberry's fruitiness, enhancing the aroma many times over.

Rich and fragrant mango sauce, lavishly poured to the point of overflowing. The topping of fruit and cream blends with the ice, providing a satisfaction as if you are eating a cold dessert.

The crispiness of the Cuban sandwich merges with the freshness of Margherita. From the toasted bread, melted mozzarella, the acidity of tomatoes, and the aroma of basil burst forth. The saltiness of the bacon provides a perfect accent, creating a new sensation of a luxurious sandwich.