Gippeum Dwaeji Daejeon Doan Branch

We help you not to burn during busy hours. Please flip the meat frequently at the edge of the grill.

If all the meat tastes the same in this world, we wouldn't have opened a meat restaurant. Foodies welcome^_^

Premium marbled pork belly of grade 1+ Gold Pig (YBD,SGP)

Antibiotic-free whole pork belly with rich natural juices

A premium selection of special cuts highly praised by gourmets. (Whole Hangjeong + Whole Gaburi 500g) + Bomb Egg Custard or Steamed

Pork omakase (signature) where you can enjoy 168-hour aged pork from 4 different parts at once

A menu chosen by over 98.5% of customers (Whole Pork Belly + Snowflake Neck Meat 600g + Bomb Egg Steamed or Grilled)

YBD Spotted Pig, SGP (Super Golden Pork) premium pork known as 'Golden Pig'

A premium special cut of beef, similar to the tenderloin, known for its marbling (also called thousand-layered meat).

Also known as "tenderloin", it is a special part where you can feel a nutty and savory texture.

Seasoned with sweet and salty flavors seeped into dozens of knife cuts (100% pork rind)

Chewy noodles in a refreshing and tangy broth

Made with special seasoning based on gochujang

A special egg custard dish made with cheddar cheese, mozzarella cheese, green onions, 5 fresh eggs, and various seasonings, ready to burst with flavor.

The ramen that the owner likes the most, boiled with cheongyang pepper and green onions, can be eaten as a meal or as a side dish