Migachaina

Cute dim sum made with finely chopped, chewy shrimp meat shaped like a white shell.

Juicy dumplings with a pork base

A refreshing and spicy jjamppong made with beef bone broth.

Plenty of tender beef brisket

A fragrant dim sum filled with shrimp and chives in a chewy dough.

A super light and fluffy dim sum filled with pork and shrimp.

A Chinese dish made by stir-frying various vegetables and meat in black bean sauce and serving it over chewy noodles.

Fried rice full of seafood flavor, accompanied by various vegetables, seafood, and a special Chinese sauce.

Beef, bell pepper