Manghyang Bibim Guksu Gwangju Seogu Branch
망향비빔국수 광주서구점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
สัมผัสบิบิมกุกที่แท้จริงในกวางจู
จุดแนะนำ
คะแนน
รีวิว
เมนู
The ingredients for bibim guksu include about a handful of kimchi, 2-3 cucumbers, half the volume of onions as cucumbers, half the volume of carrots as onions, and 1 leaf of lettuce. The lettuce symbolizes Manghyang and some may feel that there is not enough kimchi, but having too much kimchi can overpower the original taste of Manghyang bibim guksu. However, for those who still want to have a lot of kimchi, it is recommended to add more cucumbers or onions instead of kimchi to avoid making it too salty. (I personally do not add kimchi to my bibim guksu, I only add onions) (Characteristics and how to enjoy Manghyang bibim guksu) Manghyang bibim guksu is a vitamin and probiotic-rich dish made by fermenting various vegetables for several months. 1. Except for those who cannot handle spicy food, it is recommended to choose the basic flavor. (The spicy flavor is more delicious than the less spicy one.) 2. When eating Manghyang guksu or any other noodle dish, it is best to eat it quickly without talking, filling your mouth to the brim, and finishing it within 10 minutes for the best taste.
The amount of ingredients in bibim guksu includes about a handful of kimchi, 2-3 cucumbers, half the volume of onions as cucumbers, half the volume of carrots as onions, and 1 leaf of lettuce. The lettuce symbolizes the taste of manghyang and some may feel that there is not enough ingredients, but if there are too many ingredients, it can ruin the original taste of manghyang bibim guksu. However, for those who still want to consume a lot of ingredients, it is recommended to add more cucumbers or onions instead of kimchi as adding too much kimchi can make it too salty. (I personally do not add kimchi to bibim guksu, I only add onions and eat it) (Characteristics and how to enjoy Manghyang Bibim Guksu) Manghyang bibim guksu is a rich in vitamins and probiotics due to various vegetables and greens that have been fermented for several months. 1. Except for those who cannot handle spicy food, it is recommended to choose the basic spicy flavor. (The basic spicy flavor is more delicious than the less spicy one) 2. When it comes to manghyang guksu or any other noodles, it is more enjoyable to eat it quickly without talking, filling your mouth to the brim, and finishing it within 10 minutes rather than eating it leisurely while talking.
1 Bibim noodles + Choose 1 dumpling menu
Bibimbap vs Feast
1 serving of Bibimbap + 1 serving of Hamburg Steak
2 Bibim noodles + choose 1 Mandu menu
2 servings of Bibim noodles + 1 serving of Hamburg Steak
Traditional broth+noodles+zucchini, carrot, green onion+chewy fish cake skewers
Traditional broth+noodles+zucchini, carrot, green onion+chewy fish cake skewers
Bean water noodles made with 100% domestic beans.
4 Hand Mandu + Special Soy Sauce
4 Galbi Mandu + Special Soy Sauce
6 pieces of cheese mandu + chili sauce
12 pieces of popcorn mandu + chili sauce
A much larger size than the traditional kimchi roll, with 6 pieces + special soy sauce.
Pepsi Cola 500ml
Chilsung Cider 500ml
Diet Zero Pepsi Cola 500ml
