RedRocks Old Town

A malty Irish ale with a notable toasty flavor derived from lightly roasted malt.

Swirling clouds tumble as the storm begins to calm, settle, breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS® beer, stout, or draught , from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS

The Long Thaw White IPA style blends the spiciness of a Belgian Wit and the American hop character of an IPA.

Balance is what makes our Boont Amber Ale so unique: rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish... more

Brooklyn Lager, the Brewery's flagship label, is New York's "hometown" beer, brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast.

The Chimay Triple, last-born of the Abbey, is labelled "Cinq Cents" on the 750 ml bottle. Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The beer's aroma felt in the mouth comes from the hops' perfumes: above all, they are fruity touches of Muscat grapes and raisins, even ripe apples. This traditional Belgian beer is best savoured fresh at a temperature of from 6 to 8°C.

Crisp refreshing natural hard apple cider. Crisp over ice. A classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel.

A Founders take on a classic style, brewed with a generous amount of flaked oats, chocolate malt, roasted barley and a healthy helping of Nugget hops, Founders Oatmeal Stout is nitrogen-infused to give it an extra smooth and creamy mouthfeel. An attractive cascade effect gives this beer its forthright visual appealand the body and clean flavor delivers on that initial promise.

Black Ox is a American Porter style beer brewed by Old Ox Brewery in Ashburn, VA.

This premium, clear, golden-yellow lager, is the result of the dedication to brewing of generations of the most qualified braumeisters. Brewed using the finest spring barley malts and hops, its taste is slightly bitter. A refreshing smooth lager, Peroni is suitable for all occasions.

Brewed with raw wheat and oats, and steeped with coriander, orange peel and grains of paradise; complex and nuanced; yet crisp and refreshing.

Look up "hops" in the dictionary and you'll see a picture of Stone IPA! "Dry-hopped" for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor.

A MacCracken Value Beer! Affligem Blond is a Belgian Pale Ale style beer brewed by Brouwerij De Smedt / Brouwerij Affligem in Opwijk, Belgium. The classic clear blonde abbey ale, with a gentle roundness and 6.8 alcohol. Low on bitterness, it is eminently drinkable

This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named. Chocolate malt gives this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that's second to nonejust like Ellie!

A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.

A straw colored, medium bodied beer with an earthy, spicy, grapefruit aroma and flavor, soft, sweet malt flavor, and firm hop bitterness.

Corona's refreshing, smooth taste offers the perfect balance between heavier European imports and lighter domestic beer. The aroma is fruity-honey with a touch of malt and the flavor is crisp and well-balanced between hops and malt, toward the malt side. Corona's superior taste profile is due to the fact that our brewers take great care to use only the best ingredients available. Corona is made with the finest quality blend of filtered water, malted barley, hops, corn and yeast.

A pale blond Belgian Ale, the fine and regular effervesce ensures a fine and stable head. Slightly malty, a nice touch of alcohol, spicy. Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

60 Minute IPA is continuously hopped more than 60 hop additions over a 60-minute boil. (Getting a vibe of where the name came from?) 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!

A traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this delicious beer its black color.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Thanks to its surprisingly high alcohol content (8.5 %), enormous head, fine effervescence and silky smooth feel in the mouth, Duvel stands out clearly from other Belgian beers.

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

OHIO IBU 27 Fragrant toasted caramel malt flavors balanced by crisp & earthy noble hops.

CALIFORNIA, 38 IBU Crisp and easy to slam, yet full of real flavor.

Essential Pale Ale is a deep golden color with hop aroma reminiscent of fresh fruit. The pleasing bitter taste from American hops is balanced with English and German malts, and offers a complex full flavored character that is smooth and refreshing.

Our robust Porter shows bittersweet flavors of coffee and dark chocolate. It has very complex malt character enhanced by yeast fruitiness.

So called because of its truly "ruinous" effect on your palate, this massive hop monster will change forever your preconceptions of what defines good beer. This is Stone IPA's big brother, and we mean BIG. We essentially began with our already-awesome Stone IPA, threw in an extra-large helping of malt, and added a lot more hops. And then some more. And then even more, resulting in a vibrant blast of citrusy bitterness that hits you on the first sip. Just one taste and you'll know why we call this indelicate jewel "A liquid poem to the glory of the hop!"

Heaps of hops give this pale lager a bracing, herbal bite over layers of soft and smooth malt flavor. This refreshing combination of tastes makes Prima a classy quencher in the tradition of the great pilsners of Europe. Dry and delightful, this is an elegant beer. Malts: 2 row German Pilsner malt. Hops: German and Czech whole flowers.

A golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses with its refreshing banana flavor. It is full bodied and with a smooth yeast taste.

Brewed like an American IPA but with the addition of rich, dark malts, this beer has all the flavor and hop character you expect with a smooth, mellow finish.

Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish.

Commercial cider made with a controlled yeast then pasteurised and artificially carbonated. Sold as Bulmers in Ireland and as Magners in the rest of the world for legal reasons.

Pale Style White IPA ABV 5.9% Pilsner & White IPA Bright, light, citrusy and crisp with a lingering hop bitterness.

LOCAL (Washington DC) A hazy rust/amber pour with a smallish beige head. A yeasty, mildy funky aroma that features plenty of zesty citrus rinds, bananas, bubblegum, caramel, coriander, and a touch of pepper. Thin to medium-bodied for the style. Crisp. The taste starts with some caramel maltiness and overly ripe bananas. Vanilla is present in the Chai tea-like creamy middle. Finishes with a little lemon and some zesty citrus rinds. Spicy/peppery notes throughout. Solid.

Breakfast potatoes, bacon, two eggs sunny-side, marmalade, fontina, arugula

Two eggs over medium, spicy chorizo, fontina cheese on a ciabatta roll with a side of breakfast potatoes

Two eggs over medium, bacon, avocado, goat cheese on a ciabatta roll with a side of breakfast potatoes

House-made bread soaked with cinnamon and brandy, side of maple syrup

Slow cooked pork, gorgonzola dolce, pickled onions

Marinara, smoked mozzarella, breakfast potatoes, sunny-side egg

Brussels sprout, fresh ricotta, red peppers, sunny-side egg, arugula

Prosciutto San Daniele, Fontina cheese, grain mustard

Onions, mushrooms, tomatoes, red peppers with breakfast potatoes and arugula

Prosciutto, spicy Chorizo, crispy Pancetta with breakfast potatoes and arugula

Fresh mozzarella, cherry tomatoes, arugula, olive oil

Champagne, orange juice

Exodo Peach tequilla, orange juice, grenadine

Jameson, Misha's coffee, brown sugar, whipped cream

house-made with basil, slightly spicy

Mediterranean olives, herbs, house baked bread

Four jumbo shrimp with truffle honey dressing

wood-fired roasted eggplant, marinara, basil, grana

wood-fired crostini, Naples-style tomato puree

Wood-fired crostini, smoked salmon, goat cheese

Wood-fired butternut squash with house made croutons

mesclun greens, cherry tomatoes, house vinaigrette

Baby Romaine, shaved grana, croutons, Caesar vinaigrette

Fresh mozzarella, tomato, fresh basil, balsamic

mandarin oranges, goat cheese, walnuts, chives, olive oil, sea salt

Burrata cheese, wild arugula, onions, olive oil, sea salt

Anchovy, onion, hot peppers, garlic

Balsamic reduction

Aged balsamic, hot peppers

Wood-fired with garlic aioli

Onion, garlic, anchovy, hot peppers, romesco

Crushed tomato, mozzarella di bufala, fresh basil

Spicy marinara, garlic, Sicilian oregano (no cheese)

Crushed tomato, fontina, sweet and hot peppers, parsley

Crushed tomato, fresh mozzarella, cremini mushrooms

Crushed tomato, fresh mozzarella, olives, fennel sausage

Crushed tomato, fresh mozzarella, salame Toscano, roasted red peppers, grana cheese

Crushed tomato, meatballs, pepperoni, fontina and grana cheeses

Spicy marinara, Manilla clams, capers, red onion, garlic, chilies

Roasted Italian eggplant, Mozzarella di bufala, roasted red peppers, basil, grana cheese

Crushed tomato, fresh mozzarella

Alfredo sauce, Tuscan kale, pickled onions, sweet potatoes, goat cheese

Fresh mozzarella, cherry tomatoes, arugula, olive oil

Spicy marinara, pecorino toscano, rapini, cherry tomatoes, roasted garlic

mozzarella di bufala, Manilla clams, garlic, capers, grana cheese

Boar sausage, smoked mozzarella, roasted artichokes, parsley

Crushed tomato, fresh mozzarella

Crushed tomato, fresh mozzarella, ricotta, pesto, grana cheese

Salame, meatballs, pepperoni, ricotta, grana

basil/cherry tomatoes/crimini mushrooms/fresh mozzarella/garlic/black olives/onion/pesto/pancetta/pepperoni/ricotta

fontina/goat cheese/meatballs/roasted eggplant/roasted red peppers/salame Toscano/sausage/roasted chicken

prosciutto/smoked salmon/boar sausage/smoked mozzarella/roasted artichokes

Slow cooked pork, gorgonzola dolce, pickled onions

grilled chicken, aged provolone, basil pesto, lettuce, tomato

signature meatballs, aged provolone and roasted red peppers

prosciutto san daniele, fontina cheese, grain mustard

roasted eggplant, zucchini, goat cheese

fresh mozzarella, tomatoes, fresh basil

two scoops vanilla gelato, with Sprecher Root Beer or Cream Soda

with raspberry purée

daily selection of gelato

Poached Pear topped with vanilla gelato and chocolate sauce

A malty Irish ale with a notable toasty flavor derived from lightly roasted malt.

Swirling clouds tumble as the storm begins to calm, settle, breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS® beer, stout, or draught , from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS

The Long Thaw White IPA style blends the spiciness of a Belgian Wit and the American hop character of an IPA.

Balance is what makes our Boont Amber Ale so unique: rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish... more

Brooklyn Lager, the Brewery's flagship label, is New York's "hometown" beer, brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast.

The Chimay Triple, last-born of the Abbey, is labelled "Cinq Cents" on the 750 ml bottle. Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The beer's aroma felt in the mouth comes from the hops' perfumes: above all, they are fruity touches of Muscat grapes and raisins, even ripe apples. This traditional Belgian beer is best savoured fresh at a temperature of from 6 to 8°C.

Crisp refreshing natural hard apple cider. Crisp over ice. A classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel.

A Founders take on a classic style, brewed with a generous amount of flaked oats, chocolate malt, roasted barley and a healthy helping of Nugget hops, Founders Oatmeal Stout is nitrogen-infused to give it an extra smooth and creamy mouthfeel. An attractive cascade effect gives this beer its forthright visual appealand the body and clean flavor delivers on that initial promise.

Black Ox is a American Porter style beer brewed by Old Ox Brewery in Ashburn, VA.

This premium, clear, golden-yellow lager, is the result of the dedication to brewing of generations of the most qualified braumeisters. Brewed using the finest spring barley malts and hops, its taste is slightly bitter. A refreshing smooth lager, Peroni is suitable for all occasions.

Brewed with raw wheat and oats, and steeped with coriander, orange peel and grains of paradise; complex and nuanced; yet crisp and refreshing.

Look up "hops" in the dictionary and you'll see a picture of Stone IPA! "Dry-hopped" for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor.

A MacCracken Value Beer! Affligem Blond is a Belgian Pale Ale style beer brewed by Brouwerij De Smedt / Brouwerij Affligem in Opwijk, Belgium. The classic clear blonde abbey ale, with a gentle roundness and 6.8 alcohol. Low on bitterness, it is eminently drinkable

This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named. Chocolate malt gives this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that's second to nonejust like Ellie!

A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.

A straw colored, medium bodied beer with an earthy, spicy, grapefruit aroma and flavor, soft, sweet malt flavor, and firm hop bitterness.

Corona's refreshing, smooth taste offers the perfect balance between heavier European imports and lighter domestic beer. The aroma is fruity-honey with a touch of malt and the flavor is crisp and well-balanced between hops and malt, toward the malt side. Corona's superior taste profile is due to the fact that our brewers take great care to use only the best ingredients available. Corona is made with the finest quality blend of filtered water, malted barley, hops, corn and yeast.

A pale blond Belgian Ale, the fine and regular effervesce ensures a fine and stable head. Slightly malty, a nice touch of alcohol, spicy. Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

60 Minute IPA is continuously hopped more than 60 hop additions over a 60-minute boil. (Getting a vibe of where the name came from?) 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!

A traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this delicious beer its black color.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Thanks to its surprisingly high alcohol content (8.5 %), enormous head, fine effervescence and silky smooth feel in the mouth, Duvel stands out clearly from other Belgian beers.

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

OHIO IBU 27 Fragrant toasted caramel malt flavors balanced by crisp earthy noble hops.

CALIFORNIA, 38 IBU Crisp and easy to slam, yet full of real flavor.

Essential Pale Ale is a deep golden color with hop aroma reminiscent of fresh fruit. The pleasing bitter taste from American hops is balanced with English and German malts, and offers a complex full flavored character that is smooth and refreshing.

Our robust Porter shows bittersweet flavors of coffee and dark chocolate. It has very complex malt character enhanced by yeast fruitiness.

So called because of its truly "ruinous" effect on your palate, this massive hop monster will change forever your preconceptions of what defines good beer. This is Stone IPA's big brother, and we mean BIG. We essentially began with our already-awesome Stone IPA, threw in an extra-large helping of malt, and added a lot more hops. And then some more. And then even more, resulting in a vibrant blast of citrusy bitterness that hits you on the first sip. Just one taste and you'll know why we call this indelicate jewel "A liquid poem to the glory of the hop!"

Heaps of hops give this pale lager a bracing, herbal bite over layers of soft and smooth malt flavor. This refreshing combination of tastes makes Prima a classy quencher in the tradition of the great pilsners of Europe. Dry and delightful, this is an elegant beer. Malts: 2 row German Pilsner malt. Hops: German and Czech whole flowers.

A golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses with its refreshing banana flavor. It is full bodied and with a smooth yeast taste.

Brewed like an American IPA but with the addition of rich, dark malts, this beer has all the flavor and hop character you expect with a smooth, mellow finish.

Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish.

Commercial cider made with a controlled yeast then pasteurised and artificially carbonated. Sold as Bulmers in Ireland and as Magners in the rest of the world for legal reasons.

Pale Style White IPA ABV 5.9% Pilsner White IPA Bright, light, citrusy and crisp with a lingering hop bitterness.

LOCAL (Washington DC) A hazy rust/amber pour with a smallish beige head. A yeasty, mildy funky aroma that features plenty of zesty citrus rinds, bananas, bubblegum, caramel, coriander, and a touch of pepper. Thin to medium-bodied for the style. Crisp. The taste starts with some caramel maltiness and overly ripe bananas. Vanilla is present in the Chai tea-like creamy middle. Finishes with a little lemon and some zesty citrus rinds. Spicy/peppery notes throughout. Solid.

Breakfast potatoes, bacon, two eggs sunny-side, marmalade, fontina, arugula

Two eggs over medium, spicy chorizo, fontina cheese on a ciabatta roll with a side of breakfast potatoes

Two eggs over medium, bacon, avocado, goat cheese on a ciabatta roll with a side of breakfast potatoes

House-made bread soaked with cinnamon and brandy, side of maple syrup

Slow cooked pork, gorgonzola dolce, pickled onions

Marinara, smoked mozzarella, breakfast potatoes, sunny-side egg

Brussels sprout, fresh ricotta, red peppers, sunny-side egg, arugula

Prosciutto San Daniele, Fontina cheese, grain mustard

Onions, mushrooms, tomatoes, red peppers with breakfast potatoes and arugula

Prosciutto, spicy Chorizo, crispy Pancetta with breakfast potatoes and arugula

Fresh mozzarella, cherry tomatoes, arugula, olive oil

Champagne, orange juice

Exodo Peach tequilla, orange juice, grenadine

Jameson, Misha's coffee, brown sugar, whipped cream

house-made with basil, slightly spicy

Mediterranean olives, herbs, house baked bread

Four jumbo shrimp with truffle honey dressing

wood-fired roasted eggplant, marinara, basil, grana

wood-fired crostini, Naples-style tomato puree

Wood-fired crostini, smoked salmon, goat cheese

Wood-fired butternut squash with house made croutons

mesclun greens, cherry tomatoes, house vinaigrette

Baby Romaine, shaved grana, croutons, Caesar vinaigrette

Fresh mozzarella, tomato, fresh basil, balsamic

mandarin oranges, goat cheese, walnuts, chives, olive oil, sea salt

Burrata cheese, wild arugula, onions, olive oil, sea salt

Anchovy, onion, hot peppers, garlic

Balsamic reduction

Aged balsamic, hot peppers

Wood-fired with garlic aioli

Onion, garlic, anchovy, hot peppers, romesco

Crushed tomato, mozzarella di bufala, fresh basil

Spicy marinara, garlic, Sicilian oregano (no cheese)

Crushed tomato, fontina, sweet and hot peppers, parsley

Crushed tomato, fresh mozzarella, cremini mushrooms

Crushed tomato, fresh mozzarella, olives, fennel sausage

Crushed tomato, fresh mozzarella, salame Toscano, roasted red peppers, grana cheese

Crushed tomato, meatballs, pepperoni, fontina and grana cheeses

Spicy marinara, Manilla clams, capers, red onion, garlic, chilies

Roasted Italian eggplant, Mozzarella di bufala, roasted red peppers, basil, grana cheese

Crushed tomato, fresh mozzarella

Alfredo sauce, Tuscan kale, pickled onions, sweet potatoes, goat cheese

Fresh mozzarella, cherry tomatoes, arugula, olive oil

Spicy marinara, pecorino toscano, rapini, cherry tomatoes, roasted garlic

mozzarella di bufala, Manilla clams, garlic, capers, grana cheese

Boar sausage, smoked mozzarella, roasted artichokes, parsley

Crushed tomato, fresh mozzarella

Crushed tomato, fresh mozzarella, ricotta, pesto, grana cheese

Salame, meatballs, pepperoni, ricotta, grana

basil/cherry tomatoes/crimini mushrooms/fresh mozzarella/garlic/black olives/onion/pesto/pancetta/pepperoni/ricotta

fontina/goat cheese/meatballs/roasted eggplant/roasted red peppers/salame Toscano/sausage/roasted chicken

prosciutto/smoked salmon/boar sausage/smoked mozzarella/roasted artichokes

Slow cooked pork, gorgonzola dolce, pickled onions

grilled chicken, aged provolone, basil pesto, lettuce, tomato

signature meatballs, aged provolone and roasted red peppers

prosciutto san daniele, fontina cheese, grain mustard

roasted eggplant, zucchini, goat cheese

fresh mozzarella, tomatoes, fresh basil

two scoops vanilla gelato, with Sprecher Root Beer or Cream Soda

with raspberry purée

daily selection of gelato

Poached Pear topped with vanilla gelato and chocolate sauce

A malty Irish ale with a notable toasty flavor derived from lightly roasted malt.

Swirling clouds tumble as the storm begins to calm, settle, breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS® beer, stout, or draught , from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS

The Long Thaw White IPA style blends the spiciness of a Belgian Wit and the American hop character of an IPA.

Balance is what makes our Boont Amber Ale so unique: rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish... more

Brooklyn Lager, the Brewery's flagship label, is New York's "hometown" beer, brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast.

The Chimay Triple, last-born of the Abbey, is labelled "Cinq Cents" on the 750 ml bottle. Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The beer's aroma felt in the mouth comes from the hops' perfumes: above all, they are fruity touches of Muscat grapes and raisins, even ripe apples. This traditional Belgian beer is best savoured fresh at a temperature of from 6 to 8°C.

Crisp refreshing natural hard apple cider. Crisp over ice. A classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel.

A Founders take on a classic style, brewed with a generous amount of flaked oats, chocolate malt, roasted barley and a healthy helping of Nugget hops, Founders Oatmeal Stout is nitrogen-infused to give it an extra smooth and creamy mouthfeel. An attractive cascade effect gives this beer its forthright visual appealand the body and clean flavor delivers on that initial promise.

Black Ox is a American Porter style beer brewed by Old Ox Brewery in Ashburn, VA.

This premium, clear, golden-yellow lager, is the result of the dedication to brewing of generations of the most qualified braumeisters. Brewed using the finest spring barley malts and hops, its taste is slightly bitter. A refreshing smooth lager, Peroni is suitable for all occasions.

Brewed with raw wheat and oats, and steeped with coriander, orange peel and grains of paradise; complex and nuanced; yet crisp and refreshing.

Look up "hops" in the dictionary and you'll see a picture of Stone IPA! "Dry-hopped" for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor.

A MacCracken Value Beer! Affligem Blond is a Belgian Pale Ale style beer brewed by Brouwerij De Smedt / Brouwerij Affligem in Opwijk, Belgium. The classic clear blonde abbey ale, with a gentle roundness and 6.8 alcohol. Low on bitterness, it is eminently drinkable

This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named. Chocolate malt gives this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that's second to nonejust like Ellie!

A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.

A straw colored, medium bodied beer with an earthy, spicy, grapefruit aroma and flavor, soft, sweet malt flavor, and firm hop bitterness.

Corona's refreshing, smooth taste offers the perfect balance between heavier European imports and lighter domestic beer. The aroma is fruity-honey with a touch of malt and the flavor is crisp and well-balanced between hops and malt, toward the malt side. Corona's superior taste profile is due to the fact that our brewers take great care to use only the best ingredients available. Corona is made with the finest quality blend of filtered water, malted barley, hops, corn and yeast.

A pale blond Belgian Ale, the fine and regular effervesce ensures a fine and stable head. Slightly malty, a nice touch of alcohol, spicy. Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

60 Minute IPA is continuously hopped more than 60 hop additions over a 60-minute boil. (Getting a vibe of where the name came from?) 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!

A traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this delicious beer its black color.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Thanks to its surprisingly high alcohol content (8.5 %), enormous head, fine effervescence and silky smooth feel in the mouth, Duvel stands out clearly from other Belgian beers.

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

OHIO IBU 27 Fragrant toasted caramel malt flavors balanced by crisp & earthy noble hops.

CALIFORNIA, 38 IBU Crisp and easy to slam, yet full of real flavor.

Essential Pale Ale is a deep golden color with hop aroma reminiscent of fresh fruit. The pleasing bitter taste from American hops is balanced with English and German malts, and offers a complex full flavored character that is smooth and refreshing.

Our robust Porter shows bittersweet flavors of coffee and dark chocolate. It has very complex malt character enhanced by yeast fruitiness.

So called because of its truly "ruinous" effect on your palate, this massive hop monster will change forever your preconceptions of what defines good beer. This is Stone IPA's big brother, and we mean BIG. We essentially began with our already-awesome Stone IPA, threw in an extra-large helping of malt, and added a lot more hops. And then some more. And then even more, resulting in a vibrant blast of citrusy bitterness that hits you on the first sip. Just one taste and you'll know why we call this indelicate jewel "A liquid poem to the glory of the hop!"

Heaps of hops give this pale lager a bracing, herbal bite over layers of soft and smooth malt flavor. This refreshing combination of tastes makes Prima a classy quencher in the tradition of the great pilsners of Europe. Dry and delightful, this is an elegant beer. Malts: 2 row German Pilsner malt. Hops: German and Czech whole flowers.

A golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses with its refreshing banana flavor. It is full bodied and with a smooth yeast taste.

Brewed like an American IPA but with the addition of rich, dark malts, this beer has all the flavor and hop character you expect with a smooth, mellow finish.

Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish.

Commercial cider made with a controlled yeast then pasteurised and artificially carbonated. Sold as Bulmers in Ireland and as Magners in the rest of the world for legal reasons.

Pale Style White IPA ABV 5.9% Pilsner & White IPA Bright, light, citrusy and crisp with a lingering hop bitterness.

LOCAL (Washington DC) A hazy rust/amber pour with a smallish beige head. A yeasty, mildy funky aroma that features plenty of zesty citrus rinds, bananas, bubblegum, caramel, coriander, and a touch of pepper. Thin to medium-bodied for the style. Crisp. The taste starts with some caramel maltiness and overly ripe bananas. Vanilla is present in the Chai tea-like creamy middle. Finishes with a little lemon and some zesty citrus rinds. Spicy/peppery notes throughout. Solid.

Breakfast potatoes, bacon, two eggs sunny-side, marmalade, fontina, arugula

Two eggs over medium, spicy chorizo, fontina cheese on a ciabatta roll with a side of breakfast potatoes

Two eggs over medium, bacon, avocado, goat cheese on a ciabatta roll with a side of breakfast potatoes

House-made bread soaked with cinnamon and brandy, side of maple syrup

Slow cooked pork, gorgonzola dolce, pickled onions

Marinara, smoked mozzarella, breakfast potatoes, sunny-side egg

Brussels sprout, fresh ricotta, red peppers, sunny-side egg, arugula

Prosciutto San Daniele, Fontina cheese, grain mustard

Onions, mushrooms, tomatoes, red peppers with breakfast potatoes and arugula

Prosciutto, spicy Chorizo, crispy Pancetta with breakfast potatoes and arugula

Fresh mozzarella, cherry tomatoes, arugula, olive oil

Champagne, orange juice

Exodo Peach tequilla, orange juice, grenadine

Jameson, Misha's coffee, brown sugar, whipped cream

house-made with basil, slightly spicy