Vietnamese Cuisine Hanoi Nara
ベトナム料理ハノイ 奈良
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
คะแนน
รีวิว
เมนู
A flat noodle made from rice flour, familiar even in Japan. It comes with a mini bowl and dessert.
A flat noodle made from rice flour, familiar even in Japan. It comes with a mini bowl and dessert.
A national dish of Vietnam made from thin round noodles made of rice flour. It comes with a mini bowl and dessert.
A national dish of Vietnam made from fine round noodles made of rice flour. It comes with a mini bowl and dessert.
A popular dish originating from Hanoi, it is a type of dipping noodle with charcoal-grilled meat. The bun (thin round noodles) is mixed with a special soup for eating. It comes with a mini bowl and dessert. The flat noodles are made from rice flour, which is also familiar in Japan. It comes with a mini bowl and dessert.
This is a noodle dish served with a sweet and spicy sauce. It comes with a mini bowl and dessert.
Includes soup and dessert.
Comes with soup and dessert.
Includes soup and dessert.
Using homemade bread, recreating authentic banh mi. Contains chicken, pork, and Vietnamese ham.
Using homemade bread, recreating authentic Banh Mi.
Using homemade bread, recreating authentic Banh Mi.
Using homemade bread, recreating authentic banh mi.
A flat noodle made from rice flour, familiar even in Japan.
A flat noodle made from rice flour, familiar even in Japan.
A national dish of Vietnam made from thin round noodles made of rice flour.
A national dish of Vietnam made from fine round noodles made of rice flour.
A popular dish originating from Hanoi, it is a type of dipping noodle with charcoal-grilled meat. The bun (thin round noodles) is mixed with a special broth for eating.
This is a noodle dish served with a sweet and spicy sauce.
Using homemade bread, recreating authentic banh mi. Contains chicken, pork, and Vietnamese ham.
This dish is tantalizing with its spicy sauce. It can be made without cilantro.
This dish is tantalizing with its spicy sauce. It can be made without cilantro.
Can be made without coriander.
Can be made without coriander.
There are three types: rice, sweet potato, and plum. It can be served on the rocks, with water, or with soda.
House wine (red and white)
You can make it a cilantro highball for an additional 110 yen
You can make it a Pakuchi High for an additional 110 yen
You can upgrade to a coriander high for an additional 110 yen
You can make it a cilantro sour for an additional 110 yen
+110 yen to make it a cilantro sour
+110 yen to make it a Pakuchi Sour
All menu items OK
