Umikoya Katsu
ウミコヤ 勝
คะแนน
รีวิว
เมนู
A banquet course is now available to enjoy our specialty, Hamayaki!
A banquet course is now available to enjoy our specialty, Hamayaki!
A banquet course is now available to enjoy our specialty, Hamayaki!
Oysters, shrimp and our signature soybean milk miso nabe!
This course allows you to enjoy our signature Hamayaki and Lava Yakiniku plate!
Enjoy our signature luxurious soybean milk miso nabe!
You will be asked to order 2 individual dishes
You can enjoy grilling fresh seafood caught from the Sea of Japan and the Seto Inland Sea by yourself. You can also fully enjoy the BBQ feeling on the beach.
Clam, Turban Shell, Scallop
clam, turban shell, scallop, abalone
Chicken meatballs, quail, chorizo
A colorful dish packed with the umami of shellfish and vegetables, 'Hamaguri, Sazae, and Hotate Sake Steamed' uses plenty of seasonal shellfish and vegetables, lavishly incorporating homemade tofu.
Using seasonal fish rich in fat that is recommended for that time of year. The flavor is concentrated by drying it overnight, and it is a dish rich in collagen, which is great for women. It is served quickly grilled, and you can adjust the grilling level to your preference using a tabletop grill.
It features fine tannins and a friendly fruitiness, with a smooth taste like glass.
A rich and expressive aroma of ripe fruits spreads. It has a modern style with fruity notes reminiscent of blackberries.
An elegant and fresh aroma of tropical fruits, honey, and white flowers wafts through.
A faint aroma of citrus and oak, with a crispy and long finish.
A bit dry, recommended even for those who are not fond of sparkling wine. It can be enjoyed with light appetizers from before the meal.
A representative of standard champagne with a well-balanced rich taste.