Takami Azumigawa Honten

This is the taste of authentic Korea, the crispy rice at the bottom is delicious again. I learned the correct way to eat stone bibimbap at Takami, when it arrives in front of you, do not immediately mix it to the bottom with a spoon. While eating the vegetables on top, mix the middle rice and raw egg gently. At the end, there will be crispy rice left at the bottom. If you pour a little soup over the crispy rice, it will easily come off. Please finish eating that. It is a way of eating that is delicious twice in one meal, the secret way of eating at Takami, 'Korean style'.