Myeonghuiwon

Traditional Japchae Rice with plenty of meat and vegetables

Crispy medium shrimp in spicy sauce

Spring rolls made by hand

Refreshing and spicy oyster soup noodles filled with Tongyeong oysters (winter limited)

Fried rice with a chewy texture and a smoky flavor

Juicy and crispy sweet and sour pork

Abalone and seafood Yusansul

Yangjangpi, great as a drinking snack

Jajangmyeon with large pieces of pork that you can chew

Spicy jjamppong with a rich flavor and smoky aroma

Stir-fried noodles with plenty of shrimp, sea cucumber, and webfoot octopus