Lavergne's Tavern

Italian beef, giardiniera, queso, Monterey Jack and au jus.

Crispy pork dumplings, slaw, Thai chili, sweet soy and cilantro.

Greens, tomato, onion, carrot, cucumber and house vinaigrette.

Grilled shrimp, greens, roasted corn, cucumbers, radish, carrots, toasted cashews, herbs, fried noodles, soy-ginger vinaigrette.

Mahi mahi, cabbage-jicama slaw, avocado and Baja sauce served on corn tortillas (3 per order).

Pickled onion, cilantro, queso fresco, salsa macha served on corn tortillas 3 per order.

Herved jasmine rice, southern chow chow, cajun butter sauce.

Stir-fry noodles, asparagus, sweet corn, tomato, shishito peppers, tofu, egg, yakisoba sauce, pickled ginger, herbs.