Cho Yuji

Charcoal-marinated pork ribs that are freshly grilled after being aged for over 48 hours

Garlic charcoal ribs marinated with homemade solsun fermentation sauce and seasoned with garlic

Wood-fired pizza freshly baked in an oven at over 450 degrees using oak wood

Gorgonzola wood-fired pizza freshly baked in a wood-fired oven at over 450 degrees.

Handmade dough flakes made with chewy acorn in a rich bone broth

Stone pot bibimbap that is faithful to the basics with fresh wild vegetables.

A clear and deep-flavored broth cold noodle dish.

Spicy cold noodles made with sweet fruits and fresh ingredients blended into a sauce.