Kebab & Curry

Served with choice of fries or rice

Served with ranch, honey mustard, or BBQ dipping sauce and fries or rice

Served with marinara sauce and fries or rice

Served with choice of fries or rice

4 Chicken wings, choice of sauce and served with choice of fries or rice

Sauteed vegetables served over rice

Vanilla, Chocolate, Strawberry, Mint Chocolate Chip, Strawberry Cheesecake, Cookies & Cream, Butter Pecan, or Cotton Candy

Dish consisting of small pieces of meat, fish, and/or vegetables threaded onto a skewer and grilled. Shish kebabs use diced cuts of meat, while Seekh kebabs use cubes of seasoned, ground meat (similar to italian meatballs)

A curry is a paste made of a combination of Indian-Pakistani spices. There are many different curries, using spices like cardamom, chile, cinnamon, clove, coriander, cumin, fennel, fenugreek, nutmeg, poppy seed, saffron, tamarind, and turmeric

Literally "bits". The term "tikka" in the name of a dish just means the ingredients will be served cut into small pieces

A deep, round clay oven that reaches very high temperatures. Tandoori refers to a dish cooked in a tandoor

Soft, flat Indian-Pakistani bread - similar to a pita or a thick tortilla - traditionally cooked on the inside walls of a tandoor. Naan is often used as a utensil: simply tear it apart and use pieces of it to scoop up your other food

A masala is a powdered blend of spices (not to be confused with a curry, which is a paste). Like curries, there are many different masalas that include a wide variety of different spices

A light, fresh cheese similar to ricotta or cottage cheese, sometimes cut into cubes resembling tofu and mixed into a dish

A cooling yogurt sauce - similar to tzatziki - typically mixed with dill and onions. Raita can be very helpful to counter an especially hot curry!

Vegeteble stuffed pastries.

Mixed vegetable fritter's

Fried catfish amritsar style.

Boneless chicken breast marinated in fresh herbs.

Charred on the bone chicken cooked in the tandoor.

Boneless chicken.

Boneless barbaqued chicken cooked in our house special tikka masala sauce flavoured with mango.

Shrimp and cabbage tossed with coconut, curry leaves cooked andhra style.

Lamb mince cooked with green peas.

Okra tossed in masala sauce.

Yellow lentils cooked with tomatoes, onions, ginger & garlic.

Mixed vegetables in a mild creamy curry sauce.

Indian cheese tossed in a spinach sauce.

Basmati rice flavored with cumin seed's.

Mixed vegetables cooked in Hyderabadi style.

Dish consisting of small pieces of meat, fish, and/or vegetables threaded onto a skewer and grilled. Shish kebabs use diced cuts of meat, while Seekh kebabs use cubes of seasoned, ground meat (similar to italian meatballs)

A curry is a paste made of a combination of Indian-Pakistani spices. There are many different curries, using spices like cardamom, chile, cinnamon, clove, coriander, cumin, fennel, fenugreek, nutmeg, poppy seed, saffron, tamarind, and turmeric

Literally "bits". The term "tikka" in the name of a dish just means the ingredients will be served cut into small pieces

A deep, round clay oven that reaches very high temperatures. Tandoori refers to a dish cooked in a tandoor

Soft, flat Indian-Pakistani bread - similar to a pita or a thick tortilla - traditionally cooked on the inside walls of a tandoor. Naan is often used as a utensil: simply tear it apart and use pieces of it to scoop up your other food

A masala is a powdered blend of spices (not to be confused with a curry, which is a paste). Like curries, there are many different masalas that include a wide variety of different spices

A light, fresh cheese similar to ricotta or cottage cheese, sometimes cut into cubes resembling tofu and mixed into a dish

A cooling yogurt sauce - similar to tzatziki - typically mixed with dill and onions. Raita can be very helpful to counter an especially hot curry!

Mashed potatoes and vegetable dumplings, stuffed with goat cheese and pan fried

Hand made pastry stuffed with potatoes, green peas, and spices. Deep fried and served with tamarind mint sauce

Spiced lentil wafers, fried or roasted

Potatoes, onions, jalapeño, and ginger in a lentil flour batter and deep fried

Ginger and garlic marinated chicken breast mixed in a lentil flour batter and deep fried

Ginger and garlic marinated catfish, mixed in a lentil flour batter and deep fried

Jumbo shrimp sauteed in exotic spices and a chili garlic sauce, served with mango chutney

An Indian-Pakistani street snack made from potatoes, garbanzo beans, tamarind sauce, mint sauce, and yogurt

Whole or half chicken marinated in our house tandoori marinate and charred in the clay oven

Jumbo chicken wings marinated in our house tandoori marination, charred in the clay oven and served plain or tossed in our special sauces: kickin' bourbon molasses, hot honey, sweet chili, barbecue, buffalo style, or mango habanero

Mixed lettuces, cucumber, tomato, onions, carrot, feta cheese, croutons, and your choice of dressing

Our House Salad topped off with tandoori chicken, your choice of dressing

Our House Salad topped off with jumbo tandoori shrimp, your choice of dressing

Vegetarian or chicken lentil soup flavored with curry leaves

A cream based soup flavored with chicken, almonds, and cilantro

Chicken breast marinated in yogurt and spices

Chicken breast marinated in green chilis, paprika, coriander, cumin, and lemon juice

Boneless lamb chunks marinated in ginger and garlic

Ground lamb marinated in mixed spices and mint

Jumbo shrimp marinated in a rub of mango, lime, chilies, carrots, and turnips

Combination of chicken tikka, chicken tandoori, lamb seekh, lamb tikka, and achari jhinga (shrimp)

A traditional curry. Your choice of meat cooked with onions, tomato, ginger, garlic, coconut, and cilantro

Your choice of meat cooked in the tandoori and tossed in tikka masala sauce

A coastal delicacy. Your choice of meat cooked in a rich creamy curry sauce with nuts and raisins

A meat and potato combination in a tangy curry sauce

Your choice of meat sauteed in a tomato based sauce, flavored with bell peppers, onion, cilantro, and ginger

An Andhra specialty. Spicy meat tossed in curry leaves, mustard seed, and ground spices

Available in Chicken only. Meat marinated in chilies, garlic, lemon, spices, and cream

Chicken tenders barbecued and shredded, simmered in a tomato based sauce with cashews and spices. Served with rice and naan

Our signature Chicken Tikka Masala with fresh mango. Served with rice and naan

Garbanzo beans cooked with tomato and onion, served with fried naan bread

Garden fresh vegetables, pan fried

Indian-Pakistani style cheese cooked in a spinach sauce, flavored with fresh tomato and ginger

Eggplant roasted in the clay oven, chopped and sauteed with onions, tomato, ginger, and cilantro

Chef's special yellow lentils, cooked with onion and tomatoes, tempered with mustard seed, cumin seeds, and curry leaves

A combination of whole black lentils and red kidney beans slow cooked overnight

Cauliflower and potato steamed with herb and spices, garnished with julienne ginger

Mixed vegetable dumplings cooked in a tomato based sauce, garnished with cashews, cottage cheese, slivered almonds, and cherries

Okra cooked with onion, ginger, garlic, and tomatoes, garnished with cilantro

Mixed vegetables in a mild cream curry sauce

Potato and eggplant tossed curry style and flavored with coconut milk and cilantro

Vegetable dumplings in our manchurian sauce

House made Indian-Pakistani cheese cooked in our tikka masala sauce

Steamed cauliflower in our manchurian sauce

Indian-Pakistani cheese in a tomato and onion based sauce

Indian-Pakistani cheese sauteed in a chili garlic sauce

Garlic chive infused Naan

Naan stuffed with onions and chat masala

Potato stuffed Naan

Rolled whole wheat bread

Layered whole wheat bread

Naan stuffed with Indian-Pakistani cheese

Deep fried puffy whole wheat bread

Deep fried puffy Naan

Traditional Indian-Pakistani ice cream flavored with cardamon and pistachio

Traditional NY Style vanilla cheesecake served with deep fried Indian-Pakistani cheese dumplings, simmered in cinnamon flavored syrup

Rich chocolate Indian-Pakistani style cheesecake

Vanilla, Chocolate, Strawberry, Mint Chocolate Chip, Strawberry Cheesecake, Cookies Cream, Butter Pecan, Cotton Candy

An Indian-Pakistani smoothie made with mango, milk, yogurt, sugar, and spice

Hot tea brewed with Indian-Pakistani spices

Coca-Cola products, Dr Pepper, Sweet Unsweet Tea

Darjeeling tea or fresh brewed dark roast coffee

Served with choice of fries or rice

Served with ranch, honey mustard, or BBQ dipping sauce and fries or rice

Served with marinara sauce and fries or rice

Served with choice of fries or rice

4 Chicken wings, choice of sauce and served with choice of fries or rice

Sauteed vegetables served over rice

Vanilla, Chocolate, Strawberry, Mint Chocolate Chip, Strawberry Cheesecake, Cookies Cream, Butter Pecan, or Cotton Candy

Vegeteble stuffed pastries.

Mixed vegetable fritter's

Fried catfish amritsar style.

Boneless chicken breast marinated in fresh herbs.

Charred on the bone chicken cooked in the tandoor.

Boneless chicken.

Boneless barbaqued chicken cooked in our house special tikka masala sauce flavoured with mango.

Shrimp and cabbage tossed with coconut, curry leaves cooked andhra style.

Lamb mince cooked with green peas.

Okra tossed in masala sauce.

Yellow lentils cooked with tomatoes, onions, ginger garlic.

Mixed vegetables in a mild creamy curry sauce.

Indian cheese tossed in a spinach sauce.

Basmati rice flavored with cumin seed's.

Mixed vegetables cooked in Hyderabadi style.

Dish consisting of small pieces of meat, fish, and/or vegetables threaded onto a skewer and grilled. Shish kebabs use diced cuts of meat, while Seekh kebabs use cubes of seasoned, ground meat (similar to italian meatballs)

A curry is a paste made of a combination of Indian-Pakistani spices. There are many different curries, using spices like cardamom, chile, cinnamon, clove, coriander, cumin, fennel, fenugreek, nutmeg, poppy seed, saffron, tamarind, and turmeric

Literally "bits". The term "tikka" in the name of a dish just means the ingredients will be served cut into small pieces

A deep, round clay oven that reaches very high temperatures. Tandoori refers to a dish cooked in a tandoor

Soft, flat Indian-Pakistani bread - similar to a pita or a thick tortilla - traditionally cooked on the inside walls of a tandoor. Naan is often used as a utensil: simply tear it apart and use pieces of it to scoop up your other food

A masala is a powdered blend of spices (not to be confused with a curry, which is a paste). Like curries, there are many different masalas that include a wide variety of different spices

A light, fresh cheese similar to ricotta or cottage cheese, sometimes cut into cubes resembling tofu and mixed into a dish

A cooling yogurt sauce - similar to tzatziki - typically mixed with dill and onions. Raita can be very helpful to counter an especially hot curry!

Mashed potatoes and vegetable dumplings, stuffed with goat cheese and pan fried

Hand made pastry stuffed with potatoes, green peas, and spices. Deep fried and served with tamarind mint sauce

Spiced lentil wafers, fried or roasted

Potatoes, onions, jalapeño, and ginger in a lentil flour batter and deep fried

Ginger and garlic marinated chicken breast mixed in a lentil flour batter and deep fried

Ginger and garlic marinated catfish, mixed in a lentil flour batter and deep fried

Jumbo shrimp sauteed in exotic spices and a chili garlic sauce, served with mango chutney

An Indian-Pakistani street snack made from potatoes, garbanzo beans, tamarind sauce, mint sauce, and yogurt

Whole or half chicken marinated in our house tandoori marinate and charred in the clay oven

Jumbo chicken wings marinated in our house tandoori marination, charred in the clay oven and served plain or tossed in our special sauces: kickin' bourbon molasses, hot honey, sweet chili, barbecue, buffalo style, or mango habanero

Mixed lettuces, cucumber, tomato, onions, carrot, feta cheese, croutons, and your choice of dressing

Our House Salad topped off with tandoori chicken, your choice of dressing

Our House Salad topped off with jumbo tandoori shrimp, your choice of dressing

Vegetarian or chicken lentil soup flavored with curry leaves

A cream based soup flavored with chicken, almonds, and cilantro

Chicken breast marinated in yogurt and spices

Chicken breast marinated in green chilis, paprika, coriander, cumin, and lemon juice

Boneless lamb chunks marinated in ginger and garlic

Ground lamb marinated in mixed spices and mint

Jumbo shrimp marinated in a rub of mango, lime, chilies, carrots, and turnips

Combination of chicken tikka, chicken tandoori, lamb seekh, lamb tikka, and achari jhinga (shrimp)

A traditional curry. Your choice of meat cooked with onions, tomato, ginger, garlic, coconut, and cilantro

Your choice of meat cooked in the tandoori and tossed in tikka masala sauce

A coastal delicacy. Your choice of meat cooked in a rich creamy curry sauce with nuts and raisins

A meat and potato combination in a tangy curry sauce

Your choice of meat sauteed in a tomato based sauce, flavored with bell peppers, onion, cilantro, and ginger

An Andhra specialty. Spicy meat tossed in curry leaves, mustard seed, and ground spices

Available in Chicken only. Meat marinated in chilies, garlic, lemon, spices, and cream

Chicken tenders barbecued and shredded, simmered in a tomato based sauce with cashews and spices. Served with rice and naan

Our signature Chicken Tikka Masala with fresh mango. Served with rice and naan

Garbanzo beans cooked with tomato and onion, served with fried naan bread

Garden fresh vegetables, pan fried

Indian-Pakistani style cheese cooked in a spinach sauce, flavored with fresh tomato and ginger

Eggplant roasted in the clay oven, chopped and sauteed with onions, tomato, ginger, and cilantro

Chef's special yellow lentils, cooked with onion and tomatoes, tempered with mustard seed, cumin seeds, and curry leaves

A combination of whole black lentils and red kidney beans slow cooked overnight

Cauliflower and potato steamed with herb and spices, garnished with julienne ginger

Mixed vegetable dumplings cooked in a tomato based sauce, garnished with cashews, cottage cheese, slivered almonds, and cherries

Okra cooked with onion, ginger, garlic, and tomatoes, garnished with cilantro

Mixed vegetables in a mild cream curry sauce

Potato and eggplant tossed curry style and flavored with coconut milk and cilantro

Vegetable dumplings in our manchurian sauce

House made Indian-Pakistani cheese cooked in our tikka masala sauce

Steamed cauliflower in our manchurian sauce

Indian-Pakistani cheese in a tomato and onion based sauce

Indian-Pakistani cheese sauteed in a chili garlic sauce

Garlic & chive infused Naan

Naan stuffed with onions and chat masala

Potato stuffed Naan

Rolled whole wheat bread

Layered whole wheat bread

Naan stuffed with Indian-Pakistani cheese

Deep fried puffy whole wheat bread

Deep fried puffy Naan

Traditional Indian-Pakistani ice cream flavored with cardamon and pistachio

Traditional NY Style vanilla cheesecake served with deep fried Indian-Pakistani cheese dumplings, simmered in cinnamon flavored syrup

Rich chocolate Indian-Pakistani style cheesecake

Vanilla, Chocolate, Strawberry, Mint Chocolate Chip, Strawberry Cheesecake, Cookies & Cream, Butter Pecan, Cotton Candy

An Indian-Pakistani smoothie made with mango, milk, yogurt, sugar, and spice

Hot tea brewed with Indian-Pakistani spices

Coca-Cola products, Dr Pepper, Sweet & Unsweet Tea

Darjeeling tea or fresh brewed dark roast coffee

Served with choice of fries or rice

Served with ranch, honey mustard, or BBQ dipping sauce and fries or rice

Served with marinara sauce and fries or rice

Served with choice of fries or rice

4 Chicken wings, choice of sauce and served with choice of fries or rice

Sauteed vegetables served over rice

Vanilla, Chocolate, Strawberry, Mint Chocolate Chip, Strawberry Cheesecake, Cookies & Cream, Butter Pecan, or Cotton Candy

Vegeteble stuffed pastries.

Mixed vegetable fritter's

Fried catfish amritsar style.

Boneless chicken breast marinated in fresh herbs.

Charred on the bone chicken cooked in the tandoor.

Boneless chicken.

Boneless barbaqued chicken cooked in our house special tikka masala sauce flavoured with mango.

Shrimp and cabbage tossed with coconut, curry leaves cooked andhra style.

Lamb mince cooked with green peas.

Okra tossed in masala sauce.

Yellow lentils cooked with tomatoes, onions, ginger & garlic.

Mixed vegetables in a mild creamy curry sauce.

Indian cheese tossed in a spinach sauce.

Basmati rice flavored with cumin seed's.

Mixed vegetables cooked in Hyderabadi style.