Yoshinoya

Uramaki sushi with seven different ingredients, wrapped in two layers of seaweed for a voluminous roll.

This sushi is a recreation of the original taste by the current third-generation owner, who recalls the taste of the first generation by marinating high-quality mackerel in vinegar, searing it with a burner, and adding a secret sauce.

A whole red conger eel from Ako, filleted and deep-fried. Served with chopped green onions and Ako's special salt for dipping.

A selection of five recommended ingredients with fish purchased on the day.

We catch natural ayu from the Chikusa River and keep them alive in a fish tank. When an order is placed, we take them out of the tank and grill them.