LOCAL restaurant

brown sugar plum saute, whipped cream, madeira syrup

curd cream almond cake, ice cream parfait, zest, poppy seed shortbread crumbs

bittersweet chocolate pudding, tiny ice cream sandwiches, malted milk vanilla milk shake

cardamom spiced cake donut holes - by the dozen or 1/2 dozen

mini selection of this evening's cheeses, sweet conserve

mini chocolate souffle, ovaltine spiked chocolate shake

vanilla fudge swirl, vanilla bean mint chocolate chip, maple walnut , chocolate espresso

grapefruit rosemary, sake pear, plum, apple ginger, ask about the mini hot fudge sundae

chateau cantegril 05

marenco scrapona

don pedro ximenez 82 reserva

miles

warre's

warre's tawny

local blend coffee

espresso, cappuccino

grapefruit rosemary sorbet, rotari

fresh mint, limes

pear nectar, fresh pear puree

housemade sangria ice, soft candied citrus peel

asian pear sorbet

house bloody mary mix

spicy chili mix, lime, icy tecate

brown sugar plum saute, whipped cream, madeira syrup

curd cream almond cake, ice cream parfait, zest, poppy seed shortbread crumbs

bittersweet chocolate pudding, tiny ice cream sandwiches, malted milk vanilla milk shake

cardamom spiced cake donut holes - by the dozen or 1/2 dozen

mini selection of this evening's cheeses, sweet conserve

mini chocolate souffle, ovaltine spiked chocolate shake

vanilla fudge swirl, vanilla bean mint chocolate chip, maple walnut , chocolate espresso

grapefruit rosemary, sake pear, plum, apple ginger, ask about the mini hot fudge sundae

chateau cantegril 05

marenco scrapona

don pedro ximenez 82 reserva

miles

warre's

warre's tawny

local blend coffee

espresso, cappuccino

grapefruit rosemary sorbet, rotari

fresh mint, limes

pear nectar, fresh pear puree

housemade sangria ice, soft candied citrus peel

asian pear sorbet

house bloody mary mix

spicy chili mix, lime, icy tecate

creamy thyme, garlic infused dipping sauce

radicchio, baby rocket haricot vert, gorganzola, meyer lemon v chardonnay talbott

baby spring onion rings creamy rogue blue cheese dressing, crumbled pancetta chablis michel, fils

roasted yellow teardrops, parmesan shaved, toasted crumbs, white anchovy dressing medoc chateau greysac

,wild baby arugula paula's chevre', beet jus syrup, balsamic vinaigrette pinot noir hook, ladder

teardrop tomato pan jus, sweet basil pesto flash fried spinach, snowing parm malbec tucamen

blood orange hollandaise, sections, endive, frisee, shaved fennel pinot gris schlumberger

english cucumber radish slaw, handmade sesame seed cracker chablis louis michel, fils

crispy baby beet, carrot, frisee slaw, meyer lemon dill cream sauvignon blanc groth

local's evolving cheese collection, endive savoy cabbage slaw, fruit conserve, crostini, warm baguette

gruyere spiked, caramelized sweet onions, yellow tomato, horseradish secret sauce, panko tator tots, warm house made ketchup ice cold beer foster's

fava bean whip, sugar snap, spring pea saute, mint oil, daikon radish slaw pinot gris schlumberger

yukon gold potato risotto, mini arugula, simple citrus butter glaze sauvignon blanc groth

creamy parmesan reggiano risotto, herb beurre blanc, haricot vert [seabass=marine stewardship counsel certified] chardonnay talbott

white cheddar grits, bruised tomatoes. roasted garlic, texas greens , tomato pan jus malbec tucamen

stone ground polenta, pure maple glaze, baby spinach pancetta toss pinot noir hook, ladder

fingerling potato pearl onion roast, madeira spiked lamb jus, grilled asparagus medoc chateau greysac

panko crusted tator tots, baby arugula toss, tawny port balsamic finish cabernet sauvignon donalti