Shinshu no Kakurega Sakaba Iroriya Matsumoto Station Front
信州の隠れ家酒場 いろり家 松本駅前店
| อา | จ | อ | พ | พฤ | ศ | ส |
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18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
ข้อมูลล่าสุด
อิซากายะสไตล์บ้านโบราณที่เพลิดเพลินกับรสชาติของชินชู
จุดแนะนำ
คะแนน
รีวิว
เมนู
[Exquisite and Lavish] The main course is Shinshu beef sukiyaki! Enjoy a variety of luxurious dishes, including a sashimi platter featuring Shinshu salmon and dashimaki tamago (rolled omelet) with nozawana and ikura! Perfect for banquets and drinking parties…♪ [Reservations required at least 2 days in advance]
Please enjoy our premium course featuring Nagano’s finest cuisine, including Shinshu’s famous Sanzoku-yaki, horse sashimi nigiri, Shinshu salmon, and Shinshu mushroom hot pot. ◎ [On Fridays, Saturdays, the day before holidays, and during peak periods, a 2-hour time limit applies, and a 500-yen surcharge will be added.]
[Luxurious and Spectacular] Choose your main course: “Soba-Broth Duck Sukiyaki Hot Pot” or “Steamed Duck with Soba Noodles”! Enjoy a variety of sumptuous dishes, including a 5-piece sashimi platter, sake-steamed seafood, and a 5-piece fresh fish platter! Perfect for banquets and drinking parties… ♪【On Fridays, Saturdays, the day before holidays, and busy days, there is a 500-yen surcharge and a 2-hour time limit】
The main dish is “Steamed Duck and Seasonal Vegetables in a Bamboo Steamer”! Enjoy a luxurious spread featuring a three-variety sashimi platter, dashi-grilled eggs, and more!! Treat yourself to a premium banquet plan♪ [On Fridays, Saturdays, the day before holidays, and peak days, there is a 500-yen surcharge and a 2-hour time limit.]
This well-rounded menu features a three-piece sashimi platter made with freshly caught fish, a main course of “Pork Shabu-shabu in Soba Broth,” and a dashi-grilled egg prepared with soba dipping sauce. It’s a 9-course meal that includes a 2-hour all-you-can-drink plan. ◎ Perfect for banquets and drinking parties ◎ [An additional 500 yen will be charged on Fridays, Saturdays, the day before holidays, and during peak periods.]
[Weekday-Only Course] Available only on weekdays! This popular course features the chef’s carefully selected two-variety sashimi platter of the day and our signature main dish. It’s a great value banquet course that includes a final dish and dessert. Comes with a 2-hour all-you-can-drink plan♪ [Not available on Fridays, Saturdays, the day before holidays, or during peak periods]
[Limited to the first 3 groups♪] Weekday-only course! Our best value course, featuring all-you-can-drink◎ This satisfying 7-course meal includes 2 hours of all-you-can-drink. Not available on Fridays, Saturdays, or the day before holidays. [Not available on Fridays, Saturdays, the day before holidays, or during peak periods]
[Recommended] For your main dish, choose from a total of 6 varieties of fluffy, soft, freshly cooked clay pot rice! This is a slightly indulgent course that includes all-you-can-drink♪ You can even choose our luxurious “Niku Yukke” clay pot rice—a dish you can only enjoy at our restaurant★ Perfect for banquets, drinking parties, welcome/farewell parties, girls’ nights out, and birthday parties◎ 【On Fridays, Saturdays, the day before holidays, and busy days, there is a 500-yen surcharge and a 2-hour time limit.】
[Nagano City] It has a soft umami and moderate richness, a type that is widely loved and sure to please everyone.
Nagano City - Features a fruity aroma, a refreshing and gentle mouthfeel, and a transparent sweetness.
Iiyama City, this Junmai Ginjo has a fragrant and elegant aroma, with a deep aftertaste that is both alert and profound.
[Ikeda Town] This is a dry and refreshing junmai ginjo sake that allows you to fully enjoy the flavor of local Miyama Nishiki rice, characteristic of Ooyukikyou.
Ikeda Town Junmai sake has a rice bran aroma and a rich, deep flavor unique to the one-bite rice.
In Saku City, this super dry sake has a clean taste with the deliciousness and acidity of beautiful rice that spreads in your mouth.
Matsumoto City: Refreshing yet crisp. It has a refined aroma and a taste that does not become tiresome.
[Matsumoto City] Very popular Oshinshu. It has a vibrant, rich, and well-balanced flavor like tropical fruits.
[Ina City] A moderate acidity and a transparent sweetness reminiscent of Shinshu apples.
Suwa City: A clean and beautiful flavor. The slightly sweet acidity harmonizes well with rich meals.
Brewed to a dry sake level of +8 in Suwa City. The subtle ginjo aroma shines with a crisp flavor.
This is a dry junmai sake with a fluffy aroma reminiscent of freshly cooked white rice and a fresh taste.
A unique fruity taste with a hint of sweetness, made from high-quality grapes grown in a basin surrounded by the Japanese Alps at an altitude of around 700 meters, watched over by ridges from all directions. Please enjoy the flavor that encapsulates the subtle changes of the four seasons in Shinshu.
Whiskey (Coke/Ginger) 583 yen
Dry Shochu High Lemon Sour Lime Sour Grapefruit Sour Orange Sour Acerola Sour Green Tea High Oolong High Uji Matcha High Pickled Plum Sour Real Gold Sour 528 yen to 638 yen
(Cold Sake / Hot Sake / Room Temperature)
(Cold Sake / Hot Sake / Room Temperature)
(Chilled / Warm / Room Temperature)
■Cassis Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong ■Peach Peach Soda, Reggae Punch, Fuzzy Navel ■Gin Gin and Tonic ■Vodka Moscow Mule, Screwdriver, Bulldog ■Lychee Lychee Soda, Lychee Orange 583 yen - 638 yen
Kitty Calimocho Operator Kir
Green Tea, Oolong Tea, Cola, Ginger Ale, Acerola Soda, Acerola Juice, Orange Juice, Grapefruit Juice, Real Gold
The savory flavor and just the right amount of saltiness are addictive! This is a classic popular menu item in a clay pot! *Please note that it will take about 40 minutes after ordering, so we kindly ask you to place your order early.
The umami of the meat overflows! It's irresistible for meat lovers! This is our original luxurious clay pot that you won't find anywhere else! *Please note that it will take about 40 minutes after ordering, so we kindly ask you to place your order early.
The combination of takana and mentaiko is outstanding! *Please note that it will take about 40 minutes after ordering, so we kindly ask you to place your order early.
Please enjoy the refreshing and adult flavor! The original taste of earthen pot rice matches with a gentle flavor. *It will take about 40 minutes after ordering, so please place your order early.
The aroma of grilled chicken over charcoal pairs perfectly with clay pot rice! The flavor of the chicken spreads into the rice as well. *Please note that it will take about 40 minutes after ordering, so we recommend placing your order early.
The sweetness of the corn is irresistible! This clay pot is popular among children for its delightful sweetness. *Please note that it takes about 40 minutes to prepare after ordering, so we recommend placing your order early.
These are our proud, fluffy, and juicy handmade tsukune! Each one is lovingly crafted by hand in our shop every day. Enjoy the meat juices that spread in your mouth and the unique texture that only handmade can provide!
These are our proud, fluffy, and juicy handmade tsukune! Each one is lovingly crafted by hand in our shop every day. Enjoy the meat juices that spread in your mouth and the unique texture that only handmade can provide!
Orders are accepted from 2 items or more.
Orders are accepted from 2 items or more.
Orders are accepted from 2 items.
A specialty from Nagano, a platter of three types of horse sashimi. Please enjoy it with condiments and sweet soy sauce.
Crispy and crunchy texture with a refreshing taste. This is a limited quantity rare cut.
It features a strong umami flavor and finely textured, vibrant meat. It has a moderate fat content and a creamy mouthfeel, with no peculiar smell, allowing for a refreshing aftertaste.
Nozawana pickles with a crisp texture and a moderate spiciness of wasabi, perfect as a snack with alcohol.
Please enjoy the freshly fried Nozawa vegetable tempura with just the right amount of salt.
A specialty dish from Shinshu, featuring chicken marinated in a secret sauce with garlic, deep-fried to a crispy and juicy perfection. One theory suggests that the name 'Sanzoku' comes from the act of frying chicken.
It features a firm texture and a smooth finish, with the aroma of buckwheat that lingers in the nose. Enjoy it with our proud dipping sauce and condiments.
Grilled duck and leeks finished with a sweet miso glaze
Please enjoy the flavorful seven spice from Hachiman-ya Isogoro, a long-established shop of seven spice chili pepper that has continued for 280 years.
Salted squid made from traditional ingredients of Nagano. Mixed with cucumber after removing the salt. Enjoy it refreshingly.
This is horse sashimi marinated in miso. The umami is concentrated, making it perfect with drinks.
A local food from Nagano, slowly simmered horse offal. Enjoy the unique texture and the richness of Shinshu miso.
Whole river fish from Shinshu grilled with salt! The type of fish depends on the day's catch.
Enjoy the crispy and fluffy texture of nagaimo that has been marinated in special soy sauce and then deep-fried.
A new specialty from Azumino. Whole grilled rainbow trout is deep-fried and coated with a special sauce.
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