Jungsol's Udae Kalbi Haeundae directly managed restaurant

A legendary masterpiece that maximizes the shape of the rib rack, made from the most delicious flower rib part of the cow.

Carefully trimmed and aged, grilled with a rich charcoal flavor, enhanced with the taste of onions and mushrooms, this is the legendary best menu item.

Served with a full charcoal flavor beef short rib, along with a meal menu (steamed rice + soybean paste stew or cold noodles). Available until 2 PM.

The finest beef short rib is lightly marinated in a savory seasoning and infused with the aroma of charcoal. It's different when it's made by a legend.

Only domestic fresh pork belly is used. Generously served with over 200g, it is pre-cooked and grilled by our staff.