Craft Chophouse & Lounge

Panko breaded fried mozzarella with marinara

Rich blend of cream cheese, spinach, artichoke hearts, parmesan and bacon with fresh corn tortilla chips

Guacamole, tuna, mango, and siracha with fresh tortilla chips

Fried steak pieces and pancetta in a bourbon glaze

Feta cheese topped roasted red peppers black bean hummus with fresh tortilla chips

Toasted french bread topped with tomato basil mixture and mozzarella with balsamic glaze

Grilled blackened chicken with mozzarella, grilled tomato, lettuce, balsamic reduction and aioli

Marinara smothered breaded chicken smothered with pepperoni, mozzarella, parmesan, and basil

Gruyere, gouda and provolone

Grilled braised beef, red onions, bell peppers and button mushrooms with American Swiss cheese sauce

Roma tomatoes, kalamata olives, avocado, cucumbers, red onions and feta cheese

Grilled chicken, bacon, tomatoes, avocados, feta cheese, almonds, and hard-boiled eggs

Sweet bell peppers, green onion, dried cranberries, mandarin oranges, walnuts, and feta with grilled chicken and raspberry vinaigrette

Sweet bell peppers, dried cranberries, mandarin oranges, slivered almonds, and parmesan with a 6oz blackened salmon filet

Grilled chicken topped with bread crumbs, shaved ham and Swiss American cheese sauce over wild rice. Served with seasonal vegetable

Hand breaded chicken breast topped with rich hollandaise sauce. Served with mashed potatoes and seasonal vegetable

Grilled center cut pork loin with mashed potatoes and seasonal vegetable

Dry aged in-house for 28 day minimum with red wine and shallot sauce. Served with mashed potatoes and seasonal vegetable

6 oz hand-cut pancetta wrapped filet mignon truffle butter. Served with mashed potatoes and seasonal vegetable

Garlic, rosemary and thyme marinated bone-in lamb chops grilled to medium rare. Served with mashed potatoes and seasonal vegetable

Blackened salmon topped with surimi crab, shrimp, asparagus and hollandaise sauce over wild rice

A 14 oz hand-cut ribeye with a merlot rosemary compound butter. Served with mashed potatoes and seasonal vegetable

8 oz. hand-cut sirloin on caramelized onions, peppers, and pancetta with bourbon glaze. Served with mashed potatoes and seasonal vegetable

Certified Hereford beef with cheddar cheese, lettuce, tomato, onion, and aioli

Swiss and BBQ smothered certified Hereford beef with caramelized onions, peppers and pancetta over lettuce, tomato and aioli. Topped with fried onion tanglers

Lamb patty topped with mozzarella. basil, balsamic vinaigrette, grilled tomato, onion, cucumbers and caramelized onions, pepper and pancetta

Fettuccine tossed with marinara and topped with Italian pork and beef meatballs

Fettuccine tossed with slow-cooked black garlic and white truffle parmesan cheese alfredo sauce

Basil cream sauce tossed with penne and pancetta topped with grilled chicken and sun-dried tomatoes

Bourbon alfredo sauce tossed with penne, sauteed spinach, cranberries, almonds and capers topped with grilled salmon

Penne noodles tossed with sautéed mushrooms and onions marinara and au jus sauce and topped with braised beef sirloin and parmesan

Sautéed peas, asparagus, onion, celery, bell peppers, and tomatoes tossed pesto with penne. Topped with feta

Shrimp sautéed in light garlic butter sauce and tossed in fettuccine

Riccota ravioli tossed in reduced cream and garlic sauce with surimi crab, and shrimp. Topped with crab cake

Riccota ravioli tossed in Marsala wine reduction with portabella mushrooms and grilled chicken

Spicy blush sauce tossed with penne, shrimp, andouille sausage, onions, peppers and celery

Prosecco, Aperol, club sida

Russell's 10 year Bourbon, lemon juice, lime juice, fresh mint

Russell's Rye 6 year Bourbon, Campari, sweet vermouth, an orange twist

Grey Goose, triple sec, lime juice, cranberry juice

Patron Citronage Lime, Orange, Mango or Silver, triple sec, lime juice, agave syrup

New Amsterdam Gin, midori, lime juice, lemon juice, bitters

Bacardi, fresh mint, simple sugar, club soda

House infused Russell's 10 year Bourbon, bitters, muddled fruit

House infused Russell's 10 Year Bourbon, bitters, sweet vermouth

Russell's 10 year Bourbon, Raspberry preserves, triple sec, orange juice, soda

Midori, Malibu Rum, Blue Curacao, pineapple and orange juice

Aviation Gin, Luxardo, Creme de Fleur, lemon juice

Bacardi, lime juice, grapefruit juice, luxardo

E &J Apple Brandy, lemon juice, grenadine

Grey Goose, ginger beer, lime

Russell's 10 year Bourbon, ginger beer, lime

Patron Silver, ginger beer, lime

Red Wine, brandy, triple sec, orange juice, lemon juice

Bourbon, Maple syrup, bitters

Bourbon, brown sugar cinnamon simple syrup, citrus bitters

Spiced rum, cream of coconut, vanilla bean, cinnamon, nutmeg

Benedictine, milk, orange, cinnamon (also try it hot)

Scotch, sugar, honey, lemon

Whiskey, clementine simple syrup, lemon juice, float of wine

Apple Brandy, lemon juice, grenadine

Choose from a house or caesar salad to pair with a cup of homemade soup and warm bread

Grilled Chicken and crispy bacon topped with sun-dried tomatoes, avocados, bleu cheese crumbles, almonds, and hard boiled eggs paired with our house green goddess dressing

Mixed greens topped with cabbage, mandarin oranges, red peppers, carrots, cucumbers, and onions, topped with crispy wonton strips and grilled chicken and a side of sweet sour vinaigrette

A classic Italian dish, romaine lettuce tossed in homemade caesar dressing, topped with croutons and parmesan

Mixed greens tossed with our house made honey Caesar dressing and garnished with sweet bell peppers, dried cranberries, mandarin oranges, slivered almonds, and parmesan. Topped with a 3 oz blackened salmon filet prepared medium

Lightly marinaded onions, peppers, tomatoes, cucumbers, black olives, and basil in balsamic reduction over mixed greens. Topped with grilled, seasoned steak bites, feta cheese, bacon bits, and onion tanglers and served with any of our house made dressings

Mixed greens topped with sweet bell peppers, dried cranberries, mandarin oranges, walnuts, and feta cheese. Topped with grilled chicken and paired with our house made raspberry vinaigrette

A different kind of Alfredo, slow cooked black garlic, white truffle oil, and asiago cheese

Fresh roasted vegetables, herbs, and red wine are simmered with sweet tomatoes, creating our tangy marinara. We toss it with fettuccine and top with rich, savory Italian pork and beef meatballs

Sweet peas, asparagus, onions, celery, bell peppers, and tomatoes are all sautéed in our handcrafted pesto sauce. Topped with feta cheese and basil

Fresh red peppers, onions, celery and andouille sausage sautéed in our homemade cheese sauce of American, cheddar and swiss. Topped with grilled chicken

We place broiled salmon on a bed of penne pasta tossed in our amazing bourbon alfredo sauce with sautéed spinach, cranberries, toasted almonds, capers, and parmesan

Grilled sourdough, with provolone and a blend of pesto and goat cheese, topped with spinach, basil, and avocado

Turkey, mozzarella, basil, spinach, tomatoes, balsamic herb vinaigrette on grilled sourdough

Reuben's big sister: sliced turkey, sauerkraut, Swiss American cheese, and homemade Thousand Island dressing piled on grilled sourdough

Panko breaded fried mozzarella with marinara

Rich blend of cream cheese, spinach, artichoke hearts, parmesan and bacon with fresh corn tortilla chips

Guacamole, tuna, mango, and siracha with fresh tortilla chips

Fried steak pieces and pancetta in a bourbon glaze

Feta cheese topped roasted red peppers black bean hummus with fresh tortilla chips

Toasted french bread topped with tomato basil mixture and mozzarella with balsamic glaze

Grilled blackened chicken with mozzarella, grilled tomato, lettuce, balsamic reduction and aioli

Marinara smothered breaded chicken smothered with pepperoni, mozzarella, parmesan, and basil

Gruyere, gouda and provolone

Grilled braised beef, red onions, bell peppers and button mushrooms with American Swiss cheese sauce

Roma tomatoes, kalamata olives, avocado, cucumbers, red onions and feta cheese

Grilled chicken, bacon, tomatoes, avocados, feta cheese, almonds, and hard-boiled eggs

Sweet bell peppers, green onion, dried cranberries, mandarin oranges, walnuts, and feta with grilled chicken and raspberry vinaigrette

Sweet bell peppers, dried cranberries, mandarin oranges, slivered almonds, and parmesan with a 6oz blackened salmon filet

Grilled chicken topped with bread crumbs, shaved ham and Swiss American cheese sauce over wild rice. Served with seasonal vegetable

Hand breaded chicken breast topped with rich hollandaise sauce. Served with mashed potatoes and seasonal vegetable

Grilled center cut pork loin with mashed potatoes and seasonal vegetable

Dry aged in-house for 28 day minimum with red wine and shallot sauce. Served with mashed potatoes and seasonal vegetable

6 oz hand-cut pancetta wrapped filet mignon truffle butter. Served with mashed potatoes and seasonal vegetable

Garlic, rosemary and thyme marinated bone-in lamb chops grilled to medium rare. Served with mashed potatoes and seasonal vegetable

Blackened salmon topped with surimi crab, shrimp, asparagus and hollandaise sauce over wild rice

A 14 oz hand-cut ribeye with a merlot rosemary compound butter. Served with mashed potatoes and seasonal vegetable

8 oz. hand-cut sirloin on caramelized onions, peppers, and pancetta with bourbon glaze. Served with mashed potatoes and seasonal vegetable

Certified Hereford beef with cheddar cheese, lettuce, tomato, onion, and aioli

Swiss and BBQ smothered certified Hereford beef with caramelized onions, peppers and pancetta over lettuce, tomato and aioli. Topped with fried onion tanglers

Lamb patty topped with mozzarella. basil, balsamic vinaigrette, grilled tomato, onion, cucumbers and caramelized onions, pepper and pancetta

Fettuccine tossed with marinara and topped with Italian pork and beef meatballs

Fettuccine tossed with slow-cooked black garlic and white truffle parmesan cheese alfredo sauce

Basil cream sauce tossed with penne and pancetta topped with grilled chicken and sun-dried tomatoes

Bourbon alfredo sauce tossed with penne, sauteed spinach, cranberries, almonds and capers topped with grilled salmon

Penne noodles tossed with sautéed mushrooms and onions marinara and au jus sauce and topped with braised beef sirloin and parmesan

Sautéed peas, asparagus, onion, celery, bell peppers, and tomatoes tossed pesto with penne. Topped with feta

Shrimp sautéed in light garlic butter sauce and tossed in fettuccine

Riccota ravioli tossed in reduced cream and garlic sauce with surimi crab, and shrimp. Topped with crab cake

Riccota ravioli tossed in Marsala wine reduction with portabella mushrooms and grilled chicken

Spicy blush sauce tossed with penne, shrimp, andouille sausage, onions, peppers and celery

Prosecco, Aperol, club sida

Russell's 10 year Bourbon, lemon juice, lime juice, fresh mint

Russell's Rye 6 year Bourbon, Campari, sweet vermouth, an orange twist

Grey Goose, triple sec, lime juice, cranberry juice

Patron Citronage Lime, Orange, Mango or Silver, triple sec, lime juice, agave syrup

New Amsterdam Gin, midori, lime juice, lemon juice, bitters

Bacardi, fresh mint, simple sugar, club soda

House infused Russell's 10 year Bourbon, bitters, muddled fruit

House infused Russell's 10 Year Bourbon, bitters, sweet vermouth

Russell's 10 year Bourbon, Raspberry preserves, triple sec, orange juice, soda

Midori, Malibu Rum, Blue Curacao, pineapple and orange juice

Aviation Gin, Luxardo, Creme de Fleur, lemon juice

Bacardi, lime juice, grapefruit juice, luxardo

E Apple Brandy, lemon juice, grenadine

Grey Goose, ginger beer, lime

Russell's 10 year Bourbon, ginger beer, lime

Patron Silver, ginger beer, lime

Red Wine, brandy, triple sec, orange juice, lemon juice

Bourbon, Maple syrup, bitters

Bourbon, brown sugar cinnamon simple syrup, citrus bitters

Spiced rum, cream of coconut, vanilla bean, cinnamon, nutmeg

Benedictine, milk, orange, cinnamon (also try it hot)

Scotch, sugar, honey, lemon

Whiskey, clementine simple syrup, lemon juice, float of wine

Apple Brandy, lemon juice, grenadine