ST.ANDREWS
セントアンドリュース 釧路店
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ข้อมูลล่าสุด
ประสบการณ์บาร์ที่แท้จริงในคุชิโระ
คะแนน
รีวิว
เมนู
ISLANDS & ISLAY Single Malts from the Islands & Islay 10 ml each
LOWLAND Lowland Single Malt 10 ml each
HIGHLAND Highland Single Malt 10 ml each
Bottlers: 3 Varieties by Region GM / Adelphi / Diageo 10 ml each
3-Island Tour Jura / Orkney / Skye 10 ml each
A Tour of Islay 10 ml each
Hokkaido Whisky Festival Limited-Edition Bottles The Wild Animals From Ezo Set 10 ml each Featuring labels designed by Sapporo-born photographer Hiroki Inoue, depicting wildlife native to Hokkaido
Direct from Wolfburn Distillery / Limited Release The Highlands, at the northernmost tip of the mainland 10 ml each
Nagahama Distillery (Shiga Prefecture) 10 ml each
Saburomaru Distillery (Toyama Prefecture) 10 ml each
Asaka Distillery (Fukushima Prefecture) ASAKA 963 10 ml each
Asaka Distillery (Fukushima Prefecture) ASAKA Limited Edition Blended 10 ml each
MARS Distillery (Kagoshima Prefecture) MARS Single Malt Limited Edition 10 ml each
Taketsuru, Miyagikyo, Yoichi Pure Malt & Single Malt 10 ml each
Yoichi Distillery Limited Edition Blend Tsuru & Pure Malt 10 ml each
Yoichi & Miyagikyo, Nikka Single Malt & Grain Distillery Exclusive 10 ml each
List of food menu items paired with drinks
Homemade roasted nuts roasted with Akkeshi oyster salt and Akkeshi whiskey
A smoky parfait made with Ardbeg, a punchy Islay malt, topped with traditional Scottish fudge.
A parfait with fudge, a traditional Scottish sweet, topped with a touch of sea breeze from Campbeltown Harbor.

