Musashi's Japanese Steakhouse

California roll, NY roll, Spicy Tuna roll, Tootsie roll, Shrimp Nigiri, Salmon Nigiri, Freshwater Eel Nigiri

Inside: Cucumber, tempura shrimp & crab salad. Outside: Freshwater eel, avocado, spicy sauce, shrimp, eel sauce & sesame seeds

Shrimp tempura, avocado, cucumber, masago

Freshwater eel, cucumber, avocado, eel sauce, and sesame seeds

Inside: Cucumber, cream cheese, jalapeno, salmon & shrimp tempura. Outside: Spicy Sauce, masago, wasabi mayo & sesame seeds. The whole roll is deep fried

Inside: Chopped yellowtail & green onion mixed with gyoza sauce. Outside: Tuna, salmon, masago, jalapeno, spicy sauce, sriracha & lemon

Tempura bacon, smoked salmon, freshwater eel, jalapeno, eel sauce, sesame seeds and red pepper

Fried calamari, spicy sauce, lemon, cucumber, avocado and masago

Tempura bacon, shrimp, red pepper, jalapeno and sesame seeds

Inside: Tempura shrimp, avocado, cucumber. Outside: Crab stick, spicy sauce, masago, wasabi mayo, eel sauce, green onion, sesame seeds & lemon

Crawfish, fresh salmon, masago, spicy sauce, eel sauce, green onion and sesame seeds

Spicy crab salad, avocado, cucumber, masago

Inside: Jalapeno, Cream Cheese, Spciy Mayo. Outside: Sweet Shrimp, Masago, Ponzu Sauce and Tempura Sweet Shrimp Head

Tempura Shrimp, Softwhell Crab, Crab Stick, Cream Cheese, Whole deep fried and topped with Spicy Salmon Tatar, Green Onion & Masago

Crab salad, avocado, cucumber, sesame seeds

Inside: Tempura Bacon, Cucumber and Avocado. Outside: Tuna, Lemon and Masago

Shrimp, cucumber, avocado, masago

Inside: Tempura Shrimp, Cream cheese,& spicy sauce. Outside: Crab Salad, Tempura Flakes, eel sauce & masago

Inside: Crab salad, avocado & cucumber. Outside: Assorted fish (chef's selection) & sesame seeds

Tempura salmon, cream cheese, spicy sauce

Inside: Crab Salad, tempura bacon & cucumber. Outside: Salmon, tuna, lemon, spicy sauce, eel sauce, avocado, green onion & sesame seeds

Tempura softshell crab, cucumber, masago

Smoked salmon, cream cheese, cucumber, masago, spicy sauce

Shrimp, masago, cream cheese, cucumber and spicy sauce

Crawfish, masago, spicy sauce

Baked crawfish on calamari, cucumber & avocado roll, Eel sauce, spicy mayo, sesame seeds, green onion and masago

Baked scallop on California roll, spicy sauce, green onion, masago and sesame seeds

Salmon, lemon, masago, spicy sauce

Crawfish, crab sticks, green onion, masago, spicy mayo

Tuna, green onion, spicy sauce, cucumber

Salmon, avocado, spicy sauce

Salmon, asparagus, cream cheese

Salmon, cream cheese, cucumber, masago, spicy sauce

Yellowtail, green onion, spicy sauce, cucumber

Shrimp, freshwater eel, red pepper, lemon, green onion and sesame seeds

8 pieces of nigiri sushi (chef's selection), 6 pieces of California roll, soup or salad

11 pieces of sashimi (chef's selection), soup or salad, and steamed rice

full bodied oak chardonnay (pronnounced Val-Raven)

Sapporo / Asahi

Musashis and Sushi Neko Exclusive, Japanese style rice lager made in Oklahoma

An Oklahoma spin on the classic french 75 using Garden Club gin from Gutherie Oklahoma

a smokey smooth take on a classic old fashioned

A refreshing take on the classic whiskey highball made with Toki Japanese whiskey

Stoli Vodkainfused with freshly cut pineapples, plus triple sec and pineapple juice. Served up with a sugared rim

Malibu, Rum, Blue Caracao, Pineapple Juice, Lemon boat everclear

Vodka, Rum, Amaretto, Brandy, Blue Curacao, sweet & sour mix, splash of grapefruit and pineapple juice

Pyrat Rum, Amaretto, Triple Sec, lime juice, and agave nectar, served over ice

Rum, Mango or Strawberry Puree, Lime Juice (Frozen Drink)

Classic (vodka), Peach, Cranberry, Ginger, Mango, Coconut, or Kentucky (bourbon)

A smooth and refreshing blend of shochu, St. Germaine liquor and citrus inspired by Japanese shadow theaters

Gin, Lemon Juice, Cointreau & Champagne

a smooth mix of revel stove vanilla whiskey, Rittenhouse rye whiskey and sweet vermouth

Japanese Cedar Box overflowing with Hakutsuru

Our house hot sake mixed with a raspberry liquor

Our house hot sake mixed with a raspberry liquor

Any three 1.5 ounce portions from numbers 21-26

"Hawk in Heavens"- Pale in color, smoky aromas, grilled bread smell, persistent finish

Aromas of cocoa and smoke with a rich, smooth finish. Pairs perfectly with a steak

Assertive aromas of banana and cantaloupe, nice clean finish

Elegant, lightly sweet

Light and refreshing

wood and floral

Crisp, vibrant presence

Effervescent with hints of apple and pear

Premium sake rice, smooth, elegant flavor

Slightly effervescent and smooth

Mango, Strawberry or Yuzu

Deep fried bananas served with vanilla ice cream and topped with chocolate and raspberry sauce

Fudge cake served with a warm chocolate center and vanilla ice cream

Vanilla ice cream wrapped in pound cake and deep fried. Topped with chocolate and raspberry sauce

Served with whipped cream and drizzled with chocolate sauce

Served with whipped cream and drizzled with chocolate sauce

Green Tea, Strawberry, Mango, Red Beans, Black Sesame