Toriyaki Bar Tatashin

・Parent chicken thigh ・Young chicken thigh ・Cartilage ・Neck meat ・Heart ・Liver ・Gizzard ・Skin ・Breast ・Bonjiri ・Fatty tissue ・Wiener

Onion, Shiitake mushroom, Bell pepper, Cabbage, Potato, Pumpkin

Please enjoy the recommended cuts and vegetables of the day

Please enjoy 5 types of the day's recommendations

We serve it at a great value

Recommended for groups!

Please enjoy with butter or ponzu sauce

Please use butter or cheese or sesame oil

Cheese mayo is just right

Butter or Cheese

Using fresh beef intestines

Ponzu or Butter

You can choose the flavor: salt, green onion, salty, miso, teriyaki, grated daikon, ponzu

Please choose from kelp broth, bonito broth, sukiyaki broth, spicy kimchi broth, chicken stock soy sauce broth, or miso broth.

Please choose from kombu dashi, katsuobushi dashi, sukiyaki dashi, spicy kimchi dashi, chicken bone soy sauce dashi, or miso dashi.

Please choose from kelp broth, bonito broth, sukiyaki broth, spicy kimchi broth, chicken stock soy sauce broth, or miso broth.

Please choose from kelp broth, bonito broth, sukiyaki broth, spicy kimchi broth, chicken stock soy sauce broth, or miso broth.

Tomato salad, ramen salad, chori-gi salad. *The photo is of the ramen salad.

Salmon Bonito Plum

Topping menu is also available. From 649 yen.