Pyeolipyol Main Store

A combination of chewy and sticky vanilla gelato topped on our unique snow flower milk base, along with homemade red bean and glutinous rice cake.

A combination of vanilla gelato on a milk base unique to Byeol-ui Byeol, topped with pre-processed nuts and homemade condensed milk.

This is a signature spenner that combines the savory flavor of roasted nuts with blended milk and coffee, along with the sweetness of cream.

A traditional cake from the northern Basque region, baked at high temperatures until charred, featuring a thin, crispy, and warm caramel topping that contrasts cold and warm temperatures, sweet and bitter flavors, and a smooth yet crunchy texture.

This is a croffle made with 100% French flour and the finest pure butter, combining the texture of a croissant and a waffle, harmonized with baked banana and vanilla gelato.

A sweet combination of Lotus cookies with caramel & vanilla gelato, even more delicious with coffee.

This croffle is made with brown cheese containing fresh Norwegian goat's milk, characterized by a rich caramel flavor. It features a smooth and creamy caramel taste.

This is a signature menu that adds yuzu to a red elderberry base, creating a more sophisticated sweetness and freshness reminiscent of plums.

A fruit tea that blends various dried berries such as vibrant purple elderberry, blueberry, and blackcurrant with hibiscus, creating a perfect harmony of sweetness and freshness.