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Barmah Park Restaurant & Cellar Door
3.86
ïž0āļĢāļēāļĒāļāļēāļĢïžAUD 120
āļāļēāļŦāļēāļĢāļāļāļŠāđāļāļĢāđāļĨāļĩāļĒ
āļĄāļāļĢāđāļāļīāļāļāļąāļ-āđāļāļāļāļīāļāļāļđāļĨāđāļē, āļĢāļąāļāļ§āļīāļāļāļāđāļĢāļĩāļĒ, āļāļāļŠāđāļāļĢāđāļĨāļĩāļĒ
| āļāļē | āļ | āļ | āļ | āļāļĪ | āļĻ | āļŠ |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
ïžāļāļāļāļāļąāļāļāļĩ
ïžāļāļāļāđāļāļāļĢāļĩāđāļāļ§āļŠāļāđ
ïžāđāļĄāđāļĄāļĩāļāļĩāđāļāļąāđāļāļ§āđāļēāļ
ïžāļ§āļąāļāļŦāļĒāļļāļāļāļģāļāļēāļĢ
āļāđāļāļĄāļđāļĨāļĨāđāļēāļŠāļļāļ
āļāļāļ
āļāļāļāđāļāđãŧāļāļēāļĢāļāļāļāđāļāļ
āļāļĢāļ°āđāļ āļ
āļāļāļāļĢāļ°āļĄāļēāļ
AUD 120
āđāļ§āļĨāļēāļāļģāļāļēāļĢ
āļāļĩāđāļāļĒāļđāđ
āļ§āļīāļāļĩāļāļēāļĢāļāļģāļĢāļ°āđāļāļīāļ
āļĢāļąāļāļāļąāļāļĢāđāļāļĢāļāļīāļ(āļāļąāļāļĢāđāļāļāļīāļ)āđāļĨāļ°āļĢāļąāļāđāļāļīāļāļāļīāđāļĨāđāļāļāļĢāļāļāļīāļāļŠāđ(āļāļēāļĢāļāļģāļĢāļ°āđāļāļīāļāļāđāļēāļāļĄāļ·āļāļāļ·āļ NFC)
āļāļēāļĢāļĢāļąāļāļāļĢāļ°āļāļēāļāļāļēāļŦāļēāļĢāđāļāđāļĢāđāļāļāļļāđāļāļāļĢāđāļāļĄāļāļēāļĢāļāļīāļĄāđāļ§āļāđāļāļĩāđāđāļāļĨāļĨāļēāļĢāđ āļāļāļĢāđ
āļāļąāđāļāļāļĒāļđāđāđāļāđāļĢāđāļāļāļļāđāļāļāļĩāđāļĄāļĩāļāļīāļ§āļāļąāļĻāļāđāļŠāļ§āļĒāļāļēāļĄ āļāļēāļĢāđāļĄāđāļē āļāļēāļĢāđāļ āđāļĢāļŠāđāļāļāļĢāļāļāļāđ & āđāļāļĨāļĨāļēāļĢāđ āļāļāļĢāđ āļāļģāđāļŠāļāļāļāļēāļĢāļāļīāļĄāđāļ§āļāđāļāļĩāđāđāļāļĨāļĨāļēāļĢāđ āļāļāļĢāđāļāļ§āļāļāļđāđāđāļāļāļąāļāļāļĢāļ°āļŠāļāļāļēāļĢāļāđāļāļēāļĢāļĢāļąāļāļāļĢāļ°āļāļēāļāļāļēāļŦāļēāļĢāļāļĩāđāļāđāļāļāļāļĨāļēāļĒ āļāļđāđāđāļāđāļēāļāļąāļāļĄāļąāļāđāļĢāļīāđāļĄāļāđāļāļāđāļ§āļĒāļāļēāļĢāļāļīāļĄāđāļ§āļāđāļāļāļāļŠāļāļēāļāļāļĩāđāļāļĒāđāļēāļāļĄāļĩāđāļāļ§āļāļēāļāļāđāļāļāļāļĩāđāļāļ°āđāļāļĨāļīāļāđāļāļĨāļīāļāļāļąāļāļāļēāļāļāļēāļŦāļēāļĢāļāļĩāđāđāļāļĢāļĩāļĒāļĄāļāļĒāđāļēāļāļāļīāļāļĩāļāļīāļāļąāļ āļāļāļąāļāļāļēāļāļāļĩāđāđāļŠāđāđāļāđāļĨāļ°āļĄāļĩāļāļ§āļēāļĄāļĢāļđāđ āļĢāļ§āļĄāļāļķāļāļāļēāļāļāļēāļŦāļēāļĢāļāļĩāđāļāļģāđāļŠāļāļāļāļĒāđāļēāļāļāļķāļāļāļđāļ āļāđāļ§āļĒāđāļŦāđāļāļēāļĢāđāļĒāļĩāđāļĒāļĄāļāļĄāđāļāđāļāđāļāļāļĒāđāļēāļāļĄāļĩāļĢāļ°āļāļąāļāđāļāđāļĒāļąāļāļāļāļāļ§āļēāļĄāļāļāļāļļāđāļ
āļāļ°āđāļāļ
3.86ïž0āļĢāļēāļĒāļāļēāļĢïž
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
āļāļēāļŦāļēāļĢ
-
āļāļĢāļīāļāļēāļĢ
-
āļāļĢāļĢāļĒāļēāļāļēāļĻ
-
āļāļ§āļēāļĄāļāļļāđāļĄāļāđāļēāļĢāļēāļāļē
-
āļĢāļĩāļ§āļīāļ§
āļĢāļđāļāļ āļēāļ
āđāļĄāļāļđ
Main Menu
Main Menu
Main Menu
Entree
Boatshed Vintage Cheddar & Leek Croquettes, Crunchy Winter Leaves, Drunken Pear, Local Quince
AUD 19
Baked Scallops, Hazelnut Butter, Roast Cauliflower, Native Sea Parsley, Fennel**
AUD 20
Blue Swimmer Crab Cakes, Chervil, King Prawn, Tarragon, Amaranth
AUD 22
Roaring Forties Lamb Shoulder, Parsnip Cream, Zucchini, Bottarga, Pine Nut, Feta**
AUD 20
Selection of Locally Sourced & House Made Charcuterie, Wild Australian Olives, Pear & Saffron Chutney, Winter Pickles, Multigrain Crisps (To Share)
AUD 38
Mains
Hand Rolled Ricotta Gnocchi, Tyabb Mushrooms, Pine Nut, Purple Broccolini, Winter Truffle*
AUD 36
Wild Barramundi, Purple Kale, Lobster Sauce, Lemon Myrtle, Dill**
AUD 40
Slow Roast Heritage Pork Belly, Smoked Capsicum, Cavolo Nero, Chickpeas, Celeriac**
AUD 40
Bass Strait Beef Cheek, Estate Pinot Noir, Parsnip Cream, Cauliflower Blossoms**
AUD 42
Sides
Hand Cut Chips, Aioli
AUD 12
Winter Leaves, Cucumber, Zucchini, Avocado, Soft Herbs, Fennel Vinaigrette**
AUD 14
Roast Heirloom Pumpkin, Stracciatella, Lemon Verbena, Dill Oil, Toasted Nuts, Seeds & Grains**
AUD 14
Dessert
Lemon Tart, Orange Ricotta, Rhubarb, Almond Crumb
AUD 18
Dark Chocolate Mousse, Mandarin Panna Cotta, Illawarra Plum, Pistachio, Coconut, Meringue***
AUD 18
Warm Native Strawberry Gum Rice, Persimmon, Puffed Grains, Macadamia, Pear**
AUD 18
Ginger Affogato; Espresso, Gingerbread Cointreau, Macadamia Ice Cream, Gingerbread Man
AUD 18
Selection of Locally Sourced Cheeses, Drunken Pears, Quince, Candied Carrot, Muscatels, House Made Lavosh***
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Main
Ricotta Gnocchi, Tomato, Parmesan
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Fried Flathead, Hand Cut Chips
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Free-Range Roast Chicken, Seasonal Vegetables**
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Dessert
Barmah Park Sundae
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Organic Yoghurt, Seasonal Fruit**
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
White
2018 Barmah Park Arthur's Seat Chardonnay
AUD 11
2016 Barmah Park Lighthouse Chardonnay
AUD 15
2019 Yarran Sauvignon Blanc
AUD 11
2018 Yarran RosÃĐ
AUD 12
Red
2018 Barmah Park Vintage Pinot Noir
AUD 22
2018 Barmah Park Arthur's Seat Shiraz Cabernet
AUD 12
2018 Barmah Park Lighthouse Shiraz
AUD 18
2016 Barmah Park Vintage Shiraz
AUD 26
Sparkling
NV Yarran Cuvee Blanc
AUD 11
NV Yarran Moscato
AUD 11
Beer, Cider
Cricketers Arms Session Ale (Mid)
AUD 9
Peroni
AUD 10
Corona
AUD 10
Stone & Wood
AUD 11
Mr Banks XPA
AUD 12
1061 Cider, 100% Real Apple
AUD 12
Cocktails
Aperol Spritz
AUD 18
Bloody Mary
AUD 18
Pimm's Cup
AUD 18
Espresso Martini
AUD 20
Mojito
AUD 22
Eldorado Gold
AUD 20
Maple Old Fashion
AUD 22
Non-Alcoholic
Niccolo Specialty Roasted Coffee
AUD 4
Hot Chocolate / Spiced Chai
AUD 6
Ice Coffee / Chocolate
AUD 7
Tea
English breakfast, earl grey, forest fruit, mint, green tea
AUD 6
Endless Sparkling Water
AUD 4
Assorted Soft Drinks
AUD 5
Fresh Cold Pressed Juice
orange, carrot & ginger
AUD 8
Entree
Boatshed Vintage Cheddar Leek Croquettes, Crunchy Winter Leaves, Drunken Pear, Local Quince
AUD 19
Baked Scallops, Hazelnut Butter, Roast Cauliflower, Native Sea Parsley, Fennel**
AUD 20
Blue Swimmer Crab Cakes, Chervil, King Prawn, Tarragon, Amaranth
AUD 22
Roaring Forties Lamb Shoulder, Parsnip Cream, Zucchini, Bottarga, Pine Nut, Feta**
AUD 20
Selection of Locally Sourced House Made Charcuterie, Wild Australian Olives, Pear Saffron Chutney, Winter Pickles, Multigrain Crisps (To Share)
AUD 38
Mains
Hand Rolled Ricotta Gnocchi, Tyabb Mushrooms, Pine Nut, Purple Broccolini, Winter Truffle*
AUD 36
Wild Barramundi, Purple Kale, Lobster Sauce, Lemon Myrtle, Dill**
AUD 40
Slow Roast Heritage Pork Belly, Smoked Capsicum, Cavolo Nero, Chickpeas, Celeriac**
AUD 40
Bass Strait Beef Cheek, Estate Pinot Noir, Parsnip Cream, Cauliflower Blossoms**
AUD 42
Sides
Hand Cut Chips, Aioli
AUD 12
Winter Leaves, Cucumber, Zucchini, Avocado, Soft Herbs, Fennel Vinaigrette**
AUD 14
Roast Heirloom Pumpkin, Stracciatella, Lemon Verbena, Dill Oil, Toasted Nuts, Seeds Grains**
AUD 14
Dessert
Lemon Tart, Orange Ricotta, Rhubarb, Almond Crumb
AUD 18
Dark Chocolate Mousse, Mandarin Panna Cotta, Illawarra Plum, Pistachio, Coconut, Meringue***
AUD 18
Warm Native Strawberry Gum Rice, Persimmon, Puffed Grains, Macadamia, Pear**
AUD 18
Ginger Affogato; Espresso, Gingerbread Cointreau, Macadamia Ice Cream, Gingerbread Man
AUD 18
Selection of Locally Sourced Cheeses, Drunken Pears, Quince, Candied Carrot, Muscatels, House Made Lavosh***
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Main
Ricotta Gnocchi, Tomato, Parmesan
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Fried Flathead, Hand Cut Chips
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Free-Range Roast Chicken, Seasonal Vegetables**
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Dessert
Barmah Park Sundae
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Organic Yoghurt, Seasonal Fruit**
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
White
2018 Barmah Park Arthur's Seat Chardonnay
AUD 11
2016 Barmah Park Lighthouse Chardonnay
AUD 15
2019 Yarran Sauvignon Blanc
AUD 11
2018 Yarran RosÃĐ
AUD 12
Red
2018 Barmah Park Vintage Pinot Noir
AUD 22
2018 Barmah Park Arthur's Seat Shiraz Cabernet
AUD 12
2018 Barmah Park Lighthouse Shiraz
AUD 18
2016 Barmah Park Vintage Shiraz
AUD 26
Sparkling
NV Yarran Cuvee Blanc
AUD 11
NV Yarran Moscato
AUD 11
Beer, Cider
Cricketers Arms Session Ale (Mid)
AUD 9
Peroni
AUD 10
Corona
AUD 10
Stone Wood
AUD 11
Mr Banks XPA
AUD 12
1061 Cider, 100% Real Apple
AUD 12
Cocktails
Aperol Spritz
AUD 18
Bloody Mary
AUD 18
Pimm's Cup
AUD 18
Espresso Martini
AUD 20
Mojito
AUD 22
Eldorado Gold
AUD 20
Maple Old Fashion
AUD 22
Non-Alcoholic
Niccolo Specialty Roasted Coffee
AUD 4
Hot Chocolate / Spiced Chai
AUD 6
Ice Coffee / Chocolate
AUD 7
Tea
English breakfast, earl grey, forest fruit, mint, green tea
AUD 6
Endless Sparkling Water
AUD 4
Assorted Soft Drinks
AUD 5
Fresh Cold Pressed Juice
orange, carrot ginger
AUD 8
Entree
Boatshed Vintage Cheddar & Leek Croquettes, Crunchy Winter Leaves, Drunken Pear, Local Quince
AUD 19
Baked Scallops, Hazelnut Butter, Roast Cauliflower, Native Sea Parsley, Fennel**
AUD 20
Blue Swimmer Crab Cakes, Chervil, King Prawn, Tarragon, Amaranth
AUD 22
Roaring Forties Lamb Shoulder, Parsnip Cream, Zucchini, Bottarga, Pine Nut, Feta**
AUD 20
Selection of Locally Sourced & House Made Charcuterie, Wild Australian Olives, Pear & Saffron Chutney, Winter Pickles, Multigrain Crisps (To Share)
AUD 38
Mains
Hand Rolled Ricotta Gnocchi, Tyabb Mushrooms, Pine Nut, Purple Broccolini, Winter Truffle*
AUD 36
Wild Barramundi, Purple Kale, Lobster Sauce, Lemon Myrtle, Dill**
AUD 40
Slow Roast Heritage Pork Belly, Smoked Capsicum, Cavolo Nero, Chickpeas, Celeriac**
AUD 40
Bass Strait Beef Cheek, Estate Pinot Noir, Parsnip Cream, Cauliflower Blossoms**
AUD 42
Sides
Hand Cut Chips, Aioli
AUD 12
Winter Leaves, Cucumber, Zucchini, Avocado, Soft Herbs, Fennel Vinaigrette**
AUD 14
Roast Heirloom Pumpkin, Stracciatella, Lemon Verbena, Dill Oil, Toasted Nuts, Seeds & Grains**
AUD 14
Dessert
Lemon Tart, Orange Ricotta, Rhubarb, Almond Crumb
AUD 18
Dark Chocolate Mousse, Mandarin Panna Cotta, Illawarra Plum, Pistachio, Coconut, Meringue***
AUD 18
Warm Native Strawberry Gum Rice, Persimmon, Puffed Grains, Macadamia, Pear**
AUD 18
Ginger Affogato; Espresso, Gingerbread Cointreau, Macadamia Ice Cream, Gingerbread Man
AUD 18
Selection of Locally Sourced Cheeses, Drunken Pears, Quince, Candied Carrot, Muscatels, House Made Lavosh***
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Main
Ricotta Gnocchi, Tomato, Parmesan
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Fried Flathead, Hand Cut Chips
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Free-Range Roast Chicken, Seasonal Vegetables**
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Dessert
Barmah Park Sundae
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Organic Yoghurt, Seasonal Fruit**
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
White
2018 Barmah Park Arthur's Seat Chardonnay
AUD 11
2016 Barmah Park Lighthouse Chardonnay
AUD 15
2019 Yarran Sauvignon Blanc
AUD 11
2018 Yarran RosÃĐ
AUD 12
Red
2018 Barmah Park Vintage Pinot Noir
AUD 22
2018 Barmah Park Arthur's Seat Shiraz Cabernet
AUD 12
2018 Barmah Park Lighthouse Shiraz
AUD 18
2016 Barmah Park Vintage Shiraz
AUD 26
Sparkling
NV Yarran Cuvee Blanc
AUD 11
NV Yarran Moscato
AUD 11
Beer, Cider
Cricketers Arms Session Ale (Mid)
AUD 9
Peroni
AUD 10
Corona
AUD 10
Stone & Wood
AUD 11
Mr Banks XPA
AUD 12
1061 Cider, 100% Real Apple
AUD 12
Cocktails
Aperol Spritz
AUD 18
Bloody Mary
AUD 18
Pimm's Cup
AUD 18
Espresso Martini
AUD 20
Mojito
AUD 22
Eldorado Gold
AUD 20
Maple Old Fashion
AUD 22
Non-Alcoholic
Niccolo Specialty Roasted Coffee
AUD 4
Hot Chocolate / Spiced Chai
AUD 6
Ice Coffee / Chocolate
AUD 7
Tea
English breakfast, earl grey, forest fruit, mint, green tea
AUD 6
Endless Sparkling Water
AUD 4
Assorted Soft Drinks
AUD 5
Fresh Cold Pressed Juice
orange, carrot & ginger
AUD 8
āļāđāļāļĄāļđāļĨāļāļ·āđāļāļāļēāļ
āđāļāļ·āđāļāļāļāļēāļāļāļđāđāđāļāđāļāļēāļāđāļ§āđāļāđāļāđāļāļāļāļĨāļāļāļ°āđāļāļĩāļĒāļāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢāļāļĩāđ āđāļĢāļēāļāļķāļāđāļĄāđāļĢāļąāļāļāļĢāļ°āļāļąāļāļāļ§āļēāļĄāļāļđāļāļāđāļāļāļāļāļāļāđāļāļĄāļđāļĨ āļāļĢāļļāļāļēāļāļĢāļ§āļāļŠāļāļāļĨāđāļ§āļāļŦāļāđāļēāļāđāļāļāđāļāđāļāļēāļ
āļāļ·āđāļāļĢāđāļēāļ
Barmah Park Restaurant & Cellar Door
āļāļāļ
āļāļāļāđāļāđãŧāļāļēāļĢāļāļāļāđāļāļ
āļāļĢāļ°āđāļ āļ
āļŦāļĄāļēāļĒāđāļĨāļāđāļāļĢāļĻāļąāļāļāđ
āļāļĩāđāļāļĒāļđāđ
āđāļ§āļĨāļēāļāļģāļāļēāļĢ
āļ§āļąāļāļāļēāļāļīāļāļĒāđ
11:00~17:00
āļāļāļāđāļāđ
āļ§āļąāļāļāļąāļāļāļĢāđ
āļ§āļąāļāļŦāļĒāļļāļ
āļ§āļąāļāļāļąāļāļāļēāļĢ
āļ§āļąāļāļŦāļĒāļļāļ
āļ§āļąāļāļāļļāļ
11:00~17:00
āļāļāļāđāļāđ
āļ§āļąāļāļāļĪāļŦāļąāļŠāļāļāļĩ
11:00~17:00
āļāļāļāđāļāđ
āļ§āļąāļāļĻāļļāļāļĢāđ
11:00~22:00
āļāļāļāđāļāđ
āļ§āļąāļāđāļŠāļēāļĢāđ
11:00~22:00
āļāļāļāđāļāđ
āļ§āļąāļāļŦāļĒāļļāļāļāļąāļāļāļąāļāļĪāļāļĐāđ
11:00~17:00
āļāļāļāđāļāđ
āļāļāļāļĢāļ°āļĄāļēāļ
AUD 120
āļ§āļīāļāļĩāļāļēāļĢāļāļģāļĢāļ°āđāļāļīāļ
āļĢāļąāļāļāļąāļāļĢāđāļāļĢāļāļīāļ(āļāļąāļāļĢāđāļāļāļīāļ)āđāļĨāļ°āļĢāļąāļāđāļāļīāļāļāļīāđāļĨāđāļāļāļĢāļāļāļīāļāļŠāđ(āļāļēāļĢāļāļģāļĢāļ°āđāļāļīāļāļāđāļēāļāļĄāļ·āļāļāļ·āļ NFC)
āļāļēāļĢāļŠāļđāļāļāļļāļŦāļĢāļĩāđ
āđāļĄāđāļāļĢāļēāļ
āļ§āļąāļāļāļĩāđāđāļāļīāļ
āđāļĄāđāļāļĢāļēāļ
āđāļāļ·āđāļāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢāļāļĩāđāļŠāļĄāļāļđāļĢāļāđāļĒāļīāđāļāļāļķāđāļ
āļāļĢāļļāļāļēāđāļāđāļāđāļŦāđāļāļĢāļēāļāļŦāļēāļāļĄāļĩāļŠāđāļ§āļāļāļĩāđāļāļ§āļĢāđāļāļīāđāļĄāđāļāļīāļĄ āļŦāļĢāļ·āļāļāđāļāļāļīāļāļāļĨāļēāļāđāļāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢ
āđāļāđāđāļāļāđāļāļĄāļđāļĨāļŠāļģāļŦāļĢāļąāļāļāļđāđāļāļĩāđāđāļāļĩāđāļĒāļ§āļāđāļāļāļāļąāļāļĢāđāļēāļāļāļĩāđ
āļĢāļ°āļāļāļāļĩāđāļāļąāļāļāļģāđāļāļĒāđāļŦāđāļāļđāđāđāļāđāļāļēāļāđāļāļīāđāļĄāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢ āļŦāļēāļāļāļļāļāļĨāļāļāļ°āđāļāļĩāļĒāļāđāļāđāļāļŠāļĄāļēāļāļīāļāļĢāđāļēāļāļāļēāļŦāļēāļĢ (āļāļĢāļĩ) āļāļļāļāļāļ°āļŠāļēāļĄāļēāļĢāļāđāļāđāđāļāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢāļāļāļāļāļļāļāđāļāļāđāļāđ
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