SINO Chinese Fine Dining

6 pieces: Prawn dumpling, Chinese chive dumpling, Coriander prawn dumpling

3 pieces, steamed

4 pieces, steamed prawn and pork Siu Mai sprinkled with tobiko

3 pieces, steamed

3 pieces, steamed dumplings with bamboo shoot and wood ear mushroom

3 pieces, Pan fried chicken and bok choy dumplings

2 large rolls, home made deep fried crispy duck spring rolls

4 Pieces, pork soup dumplings

3 pieces, Steamed buns with a slow roasted pork filling

3 pieces, steamed buns with a creamy custard filling

Steamed in black bean sauce

Steamed in black bean sauce

3 pieces: Fresh baked egg custard tart (only available Fri-Sun)

Minimum 2 Pax, Hua mei pork ribs, satay chicken, crispy duck spring roll, signature sesame prawn toast & crispy seaweed (price per person)

6 pieces, deep fried spring rolls filled with cabbage, carrots and wood ear mushrooms

Sprinkled with crushed cashew nuts

Wok fried with garlic and chilli in a salted batter

Deep fried tofu/salt and pepper

Wok Fried with garlic and chilli in a salted batter

Glazed with dried sweet and sour plum powder

Chicken on skewers served with a peanut sauce

Black and white sesame prawn toast on French garlic bread

Prawns wrapped in a fine shredded pastry

Baby squid deep fried with garlic and chilli

Wok fried with chilli or served with curry sauce

Shrimps, squid and scallops

First serving: Crispy Duck Skin with shredded leek, cucumber, pancake and homemade duck sauce. Second serving: Your choice of either Minced Duck in a Lettuce Wrap or Salt & Pepper Duck Bone

Served with pancakes, shredded leek, cucumber and house-made hoisin

Served with pancakes, shredded leek, cucumber and house-made hoisin

Served with pancakes, shredded leek, cucumber and house-made hoisin

Served with pancakes, shredded leek, cucumber and house-made hoisin

Served with pancakes, shredded leek, cucumber and house-made hoisin

Served with pancakes, shredded leek, cucumber and house-made hoisin

“Chicken” made of soya bean in black pepper sauce

“Beef” made of soya bean in black bean sauce

“Pork” made of soya bean in sweet and sour sauce

Boneless chicken stir fried with dried red chilli and Sichuan peppercorns

Served in a fresh pineapple shell

Sautéed chicken thigh with peppers

Freshly roasted duck served on or off the bone

Freshly roasted duck served on or off the bone

Freshly roasted duck served on or off the bone

Bite size pieces of beef cooked in red wine with black pepper

Spicy and Crispy Beef

Beef tenderloin

Served in a fresh pineapple shell

Slow roasted pork with honey

Plain or with cumin seeds served as 4 pieces

Sautéed with XO sauce

Egg yolk floss served with crispy herbs (with shell or without shell)

With creamy, sour and hint of spicy SINO signature sauce

Steamed with ginger and spring onion, Sweet & Sour, Shui Zhu with rich broth or Steamed in ancient style

Steamed with Ginger & Spring Onion, Pepper and garlic or Typhoon Shelter Stir-fried

Sweet & Sour, Black Bean Sauce, Kong Pao or Stir fry with broccoli

Chillies, Sichuan pepper, douban sauce and douchi sauce. Served with or without minced pork

Tender aubergine with pan fried tofu in soy-infused sauce

Pan fried with garlic

Pan fried with garlic

Alone or with pork or beef

Fried with shrimp, char siu pork and chicken

Fried rice with a mixed seafood & roasted duck topping

Fried rice noodles with egg, roast pork, chicken & shrimp