Refine Suncheon Jorye Branch

Grilled blood sausage in Jeonju style topped with truffle mayo

Handmade sujebee flavored with cream and lard (pork fat)

Bibim Guksu topped with crispy thin brisket and perilla leaves

Pasta with a Korean twist using Cheongyang pepper and beef belly

Creamy pasta that captures the original taste of mentaiko

Cold sesame pasta made with capellini noodles

Sous vide beef short ribs with green onion salad

Boiled pork slices served with napa cabbage

Yukhoe mixed with a sauce made of sesame oil and red pepper paste, served with kiwi and cheongso berries

Kimchi pancake made by frying minced shrimp, kimchi, and green onions

Korean-style potato pancake topped with radish kimchi and basil

A pancake made by frying chopped seafood and green onions