The Garden Room Restaurant

homemade focaccia

hummus, tomatoes, capers, rocket

melba toast, red onion chutney

spiced sweet chilli sauce

mixed leaves, soft poached egg

arrabiata sauce

garlic dressing, beetroot purée, roasted fig

watercress, spring onion, beetroot, stilton, champagne and walnut vinaigrette

parma ham, mustard and hazelnut oil vinaigrette

fondant potato, mushroom and tarragon sauce

creamy mash, minted pea purée, red wine jus

parisienne courgette, carrot, potato, red pepper coulis

apple compote, rosti potato, crispy bacon, apple jus

lime and coconut crust, provençal vegetables

fondant potato, tomato coulis, aubergine and tomato tower

rocket, shaved parmesan, white wine cream sauce

pickled cauliflower, fondant potato, orange chilli jus

walnut, pear, mixed leaves

vanilla ice cream

butterscotch sauce

(cheddar, brie, stilton), grapes, celery, biscuit, fruit chutney

filled with a selection of sorbets

raspberry compote

red onion, mozzarella tower, honey mustard, dressed leaf

winterberry compote

minted gravy

wilted spinach, beurre blanc sauce

thyme flavored jus

olives and courgette, provençal sauce

clotted cream

filled with cream topped with warm chocolate sauce

With herb croutons

With Curly Endive and Spiced Tomato

With fig and Red Onion Chutney

Mango, Chilli, Lime Dressing

served with a sea food chowder

Champ Mash and a red wine jus

With Fries, Onion Rings, Grilled Portobello Mushroom and a choice of sauce Bearnaise, Peppercorn or Port Wine

Gnocchi Tomato and black truffle oil

Clotted Cream and a Wild Berry Compote

With a vanilla custard

With a homemade short bread biscuit

with sauce gribiche

warm bread roll

buttered brown bread

with yorkshire pudding and rich pan Jus

with herb and cream cheese stuffing

ratatouille finished with gremolata

with a light basil cream sauce topped with roasted pine kernels and parmesan

served with vanilla ice cream

clotted cream

Homemade plain and fruit scones served with Clotted Cream and preserves

homemade focaccia

hummus, tomatoes, capers, rocket

melba toast, red onion chutney

spiced sweet chilli sauce

mixed leaves, soft poached egg

arrabiata sauce

garlic dressing, beetroot purée, roasted fig

watercress, spring onion, beetroot, stilton, champagne and walnut vinaigrette

parma ham, mustard and hazelnut oil vinaigrette

fondant potato, mushroom and tarragon sauce

creamy mash, minted pea purée, red wine jus

parisienne courgette, carrot, potato, red pepper coulis

apple compote, rosti potato, crispy bacon, apple jus

lime and coconut crust, provençal vegetables

fondant potato, tomato coulis, aubergine and tomato tower

rocket, shaved parmesan, white wine cream sauce

pickled cauliflower, fondant potato, orange chilli jus

walnut, pear, mixed leaves

vanilla ice cream

butterscotch sauce

(cheddar, brie, stilton), grapes, celery, biscuit, fruit chutney

filled with a selection of sorbets

raspberry compote

red onion, mozzarella tower, honey mustard, dressed leaf

winterberry compote

minted gravy

wilted spinach, beurre blanc sauce

thyme flavored jus

olives and courgette, provençal sauce

clotted cream

filled with cream topped with warm chocolate sauce

with sauce gribiche

warm bread roll

buttered brown bread

with yorkshire pudding and rich pan Jus

with herb and cream cheese stuffing

ratatouille finished with gremolata

with a light basil cream sauce topped with roasted pine kernels and parmesan

served with vanilla ice cream

clotted cream

With herb croutons

With Curly Endive and Spiced Tomato

With fig and Red Onion Chutney

Mango, Chilli, Lime Dressing

served with a sea food chowder

Champ Mash and a red wine jus

With Fries, Onion Rings, Grilled Portobello Mushroom and a choice of sauce Bearnaise, Peppercorn or Port Wine

Gnocchi Tomato and black truffle oil

Clotted Cream and a Wild Berry Compote

With a vanilla custard

With a homemade short bread biscuit

Homemade plain and fruit scones served with Clotted Cream and preserves

homemade focaccia

hummus, tomatoes, capers, rocket

melba toast, red onion chutney

spiced sweet chilli sauce

mixed leaves, soft poached egg

arrabiata sauce

garlic dressing, beetroot purée, roasted fig

watercress, spring onion, beetroot, stilton, champagne and walnut vinaigrette

parma ham, mustard and hazelnut oil vinaigrette

fondant potato, mushroom and tarragon sauce

creamy mash, minted pea purée, red wine jus

parisienne courgette, carrot, potato, red pepper coulis

apple compote, rosti potato, crispy bacon, apple jus

lime and coconut crust, provençal vegetables

fondant potato, tomato coulis, aubergine and tomato tower

rocket, shaved parmesan, white wine cream sauce

pickled cauliflower, fondant potato, orange chilli jus

walnut, pear, mixed leaves

vanilla ice cream

butterscotch sauce

(cheddar, brie, stilton), grapes, celery, biscuit, fruit chutney

filled with a selection of sorbets

raspberry compote

red onion, mozzarella tower, honey mustard, dressed leaf

winterberry compote

minted gravy

wilted spinach, beurre blanc sauce

thyme flavored jus

olives and courgette, provençal sauce

clotted cream

filled with cream topped with warm chocolate sauce

with sauce gribiche

warm bread roll

buttered brown bread

with yorkshire pudding and rich pan Jus

with herb and cream cheese stuffing

ratatouille finished with gremolata

with a light basil cream sauce topped with roasted pine kernels and parmesan

served with vanilla ice cream

clotted cream

With herb croutons

With Curly Endive and Spiced Tomato

With fig and Red Onion Chutney

Mango, Chilli, Lime Dressing

served with a sea food chowder

Champ Mash and a red wine jus

With Fries, Onion Rings, Grilled Portobello Mushroom and a choice of sauce Bearnaise, Peppercorn or Port Wine

Gnocchi Tomato and black truffle oil

Clotted Cream and a Wild Berry Compote

With a vanilla custard

With a homemade short bread biscuit