Bistro Sewickley
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ผับและบิสโทรที่ได้รับแรงบันดาลใจจากเบลเยียม
คะแนน
รีวิว
รูปภาพ
เมนู
Hand breaded creamy aged provolone fried crisp served with homemade marinara
Crispy fried pita chips topped with warm spinach artichoke dip, a blend of melted provolone and asiago cheeses, diced tomato and black olives
A mountain of tater tots tossed in our house seasoning, baked with provolone and cheddar cheese, topped with bacon, with bacon ranch dressing on the side
Spinach and Feta cheese wedges wrapped in a flaky filo dough served with pesto mayo
Plump shrimp skewered and grilled, topped with garlic butter
Dill pickle chips fried golden brown, served with ranch dressing
Good for groups to enjoy! Choice of 4 different appetizers to select from : bites(6), wings(5), provolone wedges, fresh cut fries, sweet potato fries, pickle chips, or spanakopita served with appropriate sauces
Ahi tuna thinly sliced atop a bed of fresh field greens, freshly sliced avocado, finished with sesame ginger glaze
Crispy jumbo wings tossed in our homemade sauces served with celery and choice of ranch or bleu cheese
Tender bites of all white-meat chicken, hand breaded and fried, tossed in your choice of our homemade sauces served with fresh celery and choice of bleu cheese or ranch. Tofu may be substituted for tender chicken
Basil and minced garlic, then steamed in white wine, finished with dijon chive butter
Garlic, cracked black pepper, parsley shallot butter, and tomatoes finished with "Over the Edge", our Belgian XXX made exclusively for the Sharp Edge
Shallots and garlic with bleu cheese, mild sauce and a hint of cream, steamed in a Belgian ale
Bacon, grape tomatoes, garlic, shallots, dijon chive butter, and a Belgian ale
Our twist on the classic made with caramelized onions, rich stock and a Belgian ale, topped with croutons, and provolone
Made fresh from scratch daily. Ask your server about today's selection
Crunchy blend of iceberg and romaine with sliced cucumbers, grape tomatoes, green olive, red onion, pepperoncini and shredded carrots
Fresh field greens topped with cucumbers, bleu cheese crumbles, diced pears, bacon and tomatoes. served with a pear vinaigrette dressing.
crisp romaine blended with arugula, tossed with croutons and Caesar dressing
Fresh field greens topped with crumbled chèvre, pecans, dried cranberries and chopped apple
Crunchy blend of iceberg and romaine lettuce, topped with fresh cut fries, grape tomato, provolone, black olives, red onions, cucumber and pepperoncini
Crunchy blend of iceberg and romaine lettuce, topped with hard boiled egg, tomatoes, black olives, chicken, bleu cheese crumbles, corn, bacon and avocado
Sesame ginger glazed salmon on fresh field greens with shredded carrots, red onion, crispy asian strips and sesame seeds served with a sesame ginger vinaigrette
Fresh field greens topped wth grilled shrimp, tomato and seasoned sunflower seeds served with citrus vinaigrette
Our most popular burger since 1998, tender lamb and fresh ground sirloin blended with minced shallots chives, and crumbled bacon, topped with smoked gouda and whole grain mustard
Buffalo blended with fresh sirloin, topped with sautéed mushrooms and melted swiss cheese, served with a roasted garlic spread
Buffalo, elk, wild boar, venison, and angus blended together, served with cheddar cheese and pesto aioli
Your choice of fresh sirloin, chicken or quinoa topped with American cheese and crispy bacon
Sharp Edge made quinoa burger infused with roasted red peppers, aged parmesan cheese topped with pepper jack cheese and avocado with fresh baby greens, tomato & pesto aioli
Fresh sirloin with honey bbq, cheddar cheese and topped with fried onion sprigs
Choice of fresh sirloin, chicken (fried or grilled) or quinoa topped with fresh avocado and ghost pepper cheese
Choice of fresh sirloin, chicken (fried or grilled), quinoa topped with bleu cheese crumbles on a bed of bleu cheese dressing
Your choice of Ground Sirloin, Quinoa Patty (house made vegetarian option) or Chicken Breast -Plain or with add ons
American, Cheddar, Asiago, Provolone, Swiss, Pepper Jack, Smoked Gouda, Crumbled Bleu, Chevre, Ghost Pepper ($1.50)
Honey BBQ, Jerk BBQ, Pesto Aioli, Whole Grain Mustard, Ranch, Bacon Ranch, Horseradish Aioli, Bleu Cheese Dressing
Crispy Bacon ($1.5), Caramelized Onion, Sauteed Mushrooms, Avocado ($2.50), fried egg($2.00)
Grilled or fried chicken breast with cheddar cheese, crispy bacon, and bacon ranch dressing
Grilled or fried chicken breast with spicy ghost pepper cheese, crispy bacon and caramelized onion
Grilled or fried chicken breast, crispy bacon, Swiss, avocado, fresh baby greens tomato and pesto aioli
Fried chicken breast topped with house made marinara and provolone
Corned beef with sauerkraut, swiss cheese and 1000 island dressing on marble rye or a pretzel bun
Roast beef, caramelized onions, cheddar cheese and horseradish mayo, served on a pretzel bun
A Pittsburgh classic! Atlantic cod, hand breaded to order and fried crisp with homemade jalapeno tartar or cocktail
A homemade blend of wild boar and sirloin, topped with creamy mushroom served with veggie du jour and fresh cut fries
Grilled blackened salmon on top of a spicy, fresh apple salsa served with veggie du jour and wild rice pilaf
Cavatappi and caramelized onions tossed on a cream gouda-cheddar cheese sauce
Tortilla wrap stuffed with gyro meat, pepper jack and cheddar cheeses, served with sliced tomatoes, sliced cucumbers, fresh field greens and cucumber ranch dressing
Grilled swordfish steak with bacon, pesto aioli, tomatoes, fresh field greens on a toasted Kaiser roll with our veggie du jour
Rich, decadent, made from scratch with Callebaut Belgian chocolate, garnished with raspberry and chocolate sauces, whipped cream, rolled wafer cookie and toasted almonds
New York style cheesecake topped with a raspberry framboise sauce or chocolate sauce
Vanilla ice cream with whipped cream and choice of chocolate or raspberry sauce
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off wine, liquor and cocktails, 60 cent buffalo bites
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off wine, liquor and cocktails, 60 cent buffalo bites
60 cent Buffalo Bites
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off wine, liquor and cocktails, 60 cent buffalo bites
all drafts half off from 8-10pm
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off wine, liquor and cocktails, 60 cent buffalo bites
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off wine, liquor and cocktails, 60 cent buffalo bites
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off wine, liquor and cocktails, 60 cent buffalo bites
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off wine, liquor and cocktails, 60 cent buffalo bites
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off wine, liquor and cocktails, 60 cent buffalo bites
60 cent Buffalo Bites
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off wine, liquor and cocktails, 60 cent buffalo bites
all drafts half off from 8-10pm
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off wine, liquor and cocktails, 60 cent buffalo bites
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off wine, liquor and cocktails, 60 cent buffalo bites
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off wine, liquor and cocktails, 60 cent buffalo bites
Hand breaded creamy aged provolone fried crisp served with homemade marinara
Crispy fried pita chips topped with warm spinach artichoke dip, a blend of melted provolone and asiago cheeses, diced tomato and black olives
A mountain of tater tots tossed in our house seasoning, baked with provolone and cheddar cheese, topped with bacon, with bacon ranch dressing on the side
Spinach and Feta cheese wedges wrapped in a flaky filo dough served with pesto mayo
Plump shrimp skewered and grilled, topped with garlic butter
Dill pickle chips fried golden brown, served with ranch dressing
Good for groups to enjoy! Choice of 4 different appetizers to select from : bites(6), wings(5), provolone wedges, fresh cut fries, sweet potato fries, pickle chips, or spanakopita served with appropriate sauces
Ahi tuna thinly sliced atop a bed of fresh field greens, freshly sliced avocado, finished with sesame ginger glaze
Crispy jumbo wings tossed in our homemade sauces served with celery and choice of ranch or bleu cheese
Tender bites of all white-meat chicken, hand breaded and fried, tossed in your choice of our homemade sauces served with fresh celery and choice of bleu cheese or ranch. Tofu may be substituted for tender chicken
Basil and minced garlic, then steamed in white wine, finished with dijon chive butter
Garlic, cracked black pepper, parsley shallot butter, and tomatoes finished with "Over the Edge", our Belgian XXX made exclusively for the Sharp Edge
Shallots and garlic with bleu cheese, mild sauce and a hint of cream, steamed in a Belgian ale
Bacon, grape tomatoes, garlic, shallots, dijon chive butter, and a Belgian ale
Our twist on the classic made with caramelized onions, rich stock and a Belgian ale, topped with croutons, and provolone
Made fresh from scratch daily. Ask your server about today's selection
Crunchy blend of iceberg and romaine with sliced cucumbers, grape tomatoes, green olive, red onion, pepperoncini and shredded carrots
Fresh field greens topped with cucumbers, bleu cheese crumbles, diced pears, bacon and tomatoes. served with a pear vinaigrette dressing.
crisp romaine blended with arugula, tossed with croutons and Caesar dressing
Fresh field greens topped with crumbled chèvre, pecans, dried cranberries and chopped apple
Crunchy blend of iceberg and romaine lettuce, topped with fresh cut fries, grape tomato, provolone, black olives, red onions, cucumber and pepperoncini
Crunchy blend of iceberg and romaine lettuce, topped with hard boiled egg, tomatoes, black olives, chicken, bleu cheese crumbles, corn, bacon and avocado
Sesame ginger glazed salmon on fresh field greens with shredded carrots, red onion, crispy asian strips and sesame seeds served with a sesame ginger vinaigrette
Fresh field greens topped wth grilled shrimp, tomato and seasoned sunflower seeds served with citrus vinaigrette
Our most popular burger since 1998, tender lamb and fresh ground sirloin blended with minced shallots chives, and crumbled bacon, topped with smoked gouda and whole grain mustard
Buffalo blended with fresh sirloin, topped with sautéed mushrooms and melted swiss cheese, served with a roasted garlic spread
Buffalo, elk, wild boar, venison, and angus blended together, served with cheddar cheese and pesto aioli
Your choice of fresh sirloin, chicken or quinoa topped with American cheese and crispy bacon
Sharp Edge made quinoa burger infused with roasted red peppers, aged parmesan cheese topped with pepper jack cheese and avocado with fresh baby greens, tomato pesto aioli
Fresh sirloin with honey bbq, cheddar cheese and topped with fried onion sprigs
Choice of fresh sirloin, chicken (fried or grilled) or quinoa topped with fresh avocado and ghost pepper cheese
Choice of fresh sirloin, chicken (fried or grilled), quinoa topped with bleu cheese crumbles on a bed of bleu cheese dressing
Your choice of Ground Sirloin, Quinoa Patty (house made vegetarian option) or Chicken Breast -Plain or with add ons
American, Cheddar, Asiago, Provolone, Swiss, Pepper Jack, Smoked Gouda, Crumbled Bleu, Chevre, Ghost Pepper ($1.50)
Honey BBQ, Jerk BBQ, Pesto Aioli, Whole Grain Mustard, Ranch, Bacon Ranch, Horseradish Aioli, Bleu Cheese Dressing
Crispy Bacon ($1.5), Caramelized Onion, Sauteed Mushrooms, Avocado ($2.50), fried egg($2.00)
Grilled or fried chicken breast with cheddar cheese, crispy bacon, and bacon ranch dressing
Grilled or fried chicken breast with spicy ghost pepper cheese, crispy bacon and caramelized onion
Grilled or fried chicken breast, crispy bacon, Swiss, avocado, fresh baby greens tomato and pesto aioli
Fried chicken breast topped with house made marinara and provolone
Corned beef with sauerkraut, swiss cheese and 1000 island dressing on marble rye or a pretzel bun
Roast beef, caramelized onions, cheddar cheese and horseradish mayo, served on a pretzel bun
A Pittsburgh classic! Atlantic cod, hand breaded to order and fried crisp with homemade jalapeno tartar or cocktail
A homemade blend of wild boar and sirloin, topped with creamy mushroom served with veggie du jour and fresh cut fries
Grilled blackened salmon on top of a spicy, fresh apple salsa served with veggie du jour and wild rice pilaf
Cavatappi and caramelized onions tossed on a cream gouda-cheddar cheese sauce
Tortilla wrap stuffed with gyro meat, pepper jack and cheddar cheeses, served with sliced tomatoes, sliced cucumbers, fresh field greens and cucumber ranch dressing
Grilled swordfish steak with bacon, pesto aioli, tomatoes, fresh field greens on a toasted Kaiser roll with our veggie du jour
Rich, decadent, made from scratch with Callebaut Belgian chocolate, garnished with raspberry and chocolate sauces, whipped cream, rolled wafer cookie and toasted almonds
New York style cheesecake topped with a raspberry framboise sauce or chocolate sauce
Vanilla ice cream with whipped cream and choice of chocolate or raspberry sauce
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off wine, liquor and cocktails, 60 cent buffalo bites
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off wine, liquor and cocktails, 60 cent buffalo bites
60 cent Buffalo Bites
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off wine, liquor and cocktails, 60 cent buffalo bites
all drafts half off from 8-10pm
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off wine, liquor and cocktails, 60 cent buffalo bites
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off wine, liquor and cocktails, 60 cent buffalo bites
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off wine, liquor and cocktails, 60 cent buffalo bites
Hand breaded creamy aged provolone fried crisp served with homemade marinara
Crispy fried pita chips topped with warm spinach artichoke dip, a blend of melted provolone and asiago cheeses, diced tomato and black olives
A mountain of tater tots tossed in our house seasoning, baked with provolone and cheddar cheese, topped with bacon, with bacon ranch dressing on the side
Spinach and Feta cheese wedges wrapped in a flaky filo dough served with pesto mayo
Plump shrimp skewered and grilled, topped with garlic butter
Dill pickle chips fried golden brown, served with ranch dressing
Good for groups to enjoy! Choice of 4 different appetizers to select from : bites(6), wings(5), provolone wedges, fresh cut fries, sweet potato fries, pickle chips, or spanakopita served with appropriate sauces
Ahi tuna thinly sliced atop a bed of fresh field greens, freshly sliced avocado, finished with sesame ginger glaze
Crispy jumbo wings tossed in our homemade sauces served with celery and choice of ranch or bleu cheese
Tender bites of all white-meat chicken, hand breaded and fried, tossed in your choice of our homemade sauces served with fresh celery and choice of bleu cheese or ranch. Tofu may be substituted for tender chicken
Basil and minced garlic, then steamed in white wine, finished with dijon chive butter
Garlic, cracked black pepper, parsley shallot butter, and tomatoes finished with "Over the Edge", our Belgian XXX made exclusively for the Sharp Edge
Shallots and garlic with bleu cheese, mild sauce and a hint of cream, steamed in a Belgian ale
Bacon, grape tomatoes, garlic, shallots, dijon chive butter, and a Belgian ale
Our twist on the classic made with caramelized onions, rich stock and a Belgian ale, topped with croutons, and provolone
Made fresh from scratch daily. Ask your server about today's selection
Crunchy blend of iceberg and romaine with sliced cucumbers, grape tomatoes, green olive, red onion, pepperoncini and shredded carrots
Fresh field greens topped with cucumbers, bleu cheese crumbles, diced pears, bacon and tomatoes. served with a pear vinaigrette dressing.
crisp romaine blended with arugula, tossed with croutons and Caesar dressing
Fresh field greens topped with crumbled chèvre, pecans, dried cranberries and chopped apple
Crunchy blend of iceberg and romaine lettuce, topped with fresh cut fries, grape tomato, provolone, black olives, red onions, cucumber and pepperoncini
Crunchy blend of iceberg and romaine lettuce, topped with hard boiled egg, tomatoes, black olives, chicken, bleu cheese crumbles, corn, bacon and avocado
Sesame ginger glazed salmon on fresh field greens with shredded carrots, red onion, crispy asian strips and sesame seeds served with a sesame ginger vinaigrette
Fresh field greens topped wth grilled shrimp, tomato and seasoned sunflower seeds served with citrus vinaigrette
Our most popular burger since 1998, tender lamb and fresh ground sirloin blended with minced shallots chives, and crumbled bacon, topped with smoked gouda and whole grain mustard
Buffalo blended with fresh sirloin, topped with sautéed mushrooms and melted swiss cheese, served with a roasted garlic spread
Buffalo, elk, wild boar, venison, and angus blended together, served with cheddar cheese and pesto aioli
Your choice of fresh sirloin, chicken or quinoa topped with American cheese and crispy bacon
Sharp Edge made quinoa burger infused with roasted red peppers, aged parmesan cheese topped with pepper jack cheese and avocado with fresh baby greens, tomato & pesto aioli
Fresh sirloin with honey bbq, cheddar cheese and topped with fried onion sprigs
Choice of fresh sirloin, chicken (fried or grilled) or quinoa topped with fresh avocado and ghost pepper cheese
Choice of fresh sirloin, chicken (fried or grilled), quinoa topped with bleu cheese crumbles on a bed of bleu cheese dressing
Your choice of Ground Sirloin, Quinoa Patty (house made vegetarian option) or Chicken Breast -Plain or with add ons
American, Cheddar, Asiago, Provolone, Swiss, Pepper Jack, Smoked Gouda, Crumbled Bleu, Chevre, Ghost Pepper ($1.50)
Honey BBQ, Jerk BBQ, Pesto Aioli, Whole Grain Mustard, Ranch, Bacon Ranch, Horseradish Aioli, Bleu Cheese Dressing
Crispy Bacon ($1.5), Caramelized Onion, Sauteed Mushrooms, Avocado ($2.50), fried egg($2.00)
Grilled or fried chicken breast with cheddar cheese, crispy bacon, and bacon ranch dressing
Grilled or fried chicken breast with spicy ghost pepper cheese, crispy bacon and caramelized onion
Grilled or fried chicken breast, crispy bacon, Swiss, avocado, fresh baby greens tomato and pesto aioli
Fried chicken breast topped with house made marinara and provolone
Corned beef with sauerkraut, swiss cheese and 1000 island dressing on marble rye or a pretzel bun
Roast beef, caramelized onions, cheddar cheese and horseradish mayo, served on a pretzel bun
A Pittsburgh classic! Atlantic cod, hand breaded to order and fried crisp with homemade jalapeno tartar or cocktail
A homemade blend of wild boar and sirloin, topped with creamy mushroom served with veggie du jour and fresh cut fries
Grilled blackened salmon on top of a spicy, fresh apple salsa served with veggie du jour and wild rice pilaf
Cavatappi and caramelized onions tossed on a cream gouda-cheddar cheese sauce
Tortilla wrap stuffed with gyro meat, pepper jack and cheddar cheeses, served with sliced tomatoes, sliced cucumbers, fresh field greens and cucumber ranch dressing
Grilled swordfish steak with bacon, pesto aioli, tomatoes, fresh field greens on a toasted Kaiser roll with our veggie du jour
Rich, decadent, made from scratch with Callebaut Belgian chocolate, garnished with raspberry and chocolate sauces, whipped cream, rolled wafer cookie and toasted almonds
New York style cheesecake topped with a raspberry framboise sauce or chocolate sauce
Vanilla ice cream with whipped cream and choice of chocolate or raspberry sauce
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