Fun Fun Fun Dolphin Aka Island, Kerama Aka Island

Slow-cooked pork belly

Turning somen into champlu!?

Soft and tender, can be eaten up to the cartilage.

The seasoning of the meat is exquisite

The fusion of pork belly and garlic is irresistible

Yushi tofu made with seawater from Aga Island. When placed on top of soba, it became even more delicious!

A dish of slowly simmered tuna. It is very delicious.