Sangmu Chobap Begot Store
상무초밥 배곧점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ซูชิรสเลิศที่เบโก๊ต
จุดแนะนำ
คะแนน
รีวิว
เมนู
We will show you our sincerity by not just filling your hunger and satisfying your appetite, but also creating happiness with each piece of sushi.
The taste of Sangmu Sushi comes from being true to the original flavors of the ingredients and the basics. It is a popular menu item of Sangmu Sushi that can be proud of its taste and adherence to fundamentals.
A luxurious plate of sushi made with 10 different ingredients that Sangmu Sushi takes pride in, carefully prepared and aged by the best chefs, with every detail meticulously selected.
Korea University of Science and Technology, selected X within the campus
You can select up to 5 pieces
You can select up to 5 pieces
You can select up to 5 items
You can select up to 5 pieces
Up to 5 selections are available
Flounder, sea bream, salmon, tuna, red shrimp, yellowtail belly, abalone, soy sauce shrimp, eel, sweet shrimp, sea snail, futomaki
Flounder, sea bream, salmon, grilled salmon, tuna, red shrimp, seasonal fish, abalone, yellowtail belly, sweet shrimp, abalone, eel, conch, futomaki
No more worries about choosing between sushi and sashimi. The ambitious work of Sangmu Sushi, where you can enjoy various menu items together. A meeting of fresh fish caught in the clean waters of Wando, including live fish, fresh salmon, and tuna.
Sushi: 1 piece of yellowtail, 1 piece of salmon, 1 piece of tuna, 1 piece of soy sauce shrimp, 1 piece of futomaki Sashimi: 2 pieces of yellowtail, 2 pieces of sea bream, 2 pieces of salmon, 2 pieces of beef sashimi /Katsuou-don
A luxury sushi made with only the finest grade [Marine Harvest] salmon, which is considered the best in the world. Served with a special homemade apple sauce prepared by the chef.
Fresh sushi made with flounder and sea bream caught directly from the clean waters of Wando, prepared by the head chef himself
Soy sauce shrimp sushi (5P) made with Ecuadorian shrimp hand-picked by Sangmu Sushi employees and aged for 48 hours in a special soy sauce made by the chef, resulting in a deep and flavorful sushi.
A luxury sushi dish made with only the best cuts of bluefin tuna, yellowtail, and bigeye tuna, allowing you to enjoy various flavors of tuna in one plate.
For those who dislike raw fish, our expertly prepared aburi sushi is a must-try. Our staff will grill the beef on the spot upon ordering.
A value sushi that allows you to enjoy my two favorite menus on one plate.
A value sushi that allows you to enjoy my two favorite menus on one plate.
A value sushi plate that allows you to enjoy my two favorite menu items in one dish.
A value sushi platter that allows you to enjoy my two favorite dishes on one plate.
A value sushi plate that allows you to enjoy two of my favorite menu items in one dish.
Tuna + Live Fish
You can feel the sincerity and taste of the sushi with each piece of sashimi, maximized by the traditional Japanese kelp aging that enhances the flavor of the salmon.
10 pieces of flounder, 10 pieces of salmon
Small: 10 pieces of Akami, 10 pieces of Mekajiki (Total 20 pieces) (The composition may vary depending on the store situation)
Large: 15 pieces of Akami, 10 pieces of Swordfish Belly, 5 pieces of Red Snapper, 5 pieces of Mackerel (Total 35 pieces) (The composition may vary depending on the store situation)
The contents may differ from the photo. The composition may vary by store.
It is udon broth.
