The Constellation Club

Crispy shrimp, red bell pepper and green onions served with sriracha aioli

Roma tomatoes, fresh mozzarella and balsamic syrup

Avocado, mango and cocktail sauce

Grilled French bread, boursin cheese, roasted mushrooms and shaved pecorino

Hoisin style chicken, water chestnuts, cucumber, toasted almonds, crisp bibb lettuce, sweet chili and ponzu dipping sauces

Selection changes daily

Creamy sweet corn, lump crab, fresh herbs and cornbread crumbles

Parmesan cheese, black truffle salt and truffle oil served with a side roasted garlic aioli

Trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette

Crisp iceberg lettuce, bacon, tomato, blue cheese crumbles, fire grilled tri tip, blue cheese dressing and crispy tobacco onions

Blackened salmon fillet, romaine lettuce, parmesan cheese and Caesar dressing finished with chili chive oil

Black pepper seared ahi tuna, mixed greens, haricot verts, pee wee potatoes, grape tomatoes, olives, capers and lemon vinaigrette

Sliced flank steak and Swiss cheese served on a garlic butter toasted baguette served with a side of au jus

Crispy shrimp served in warm corn tortillas with cabbage slaw, cilantro, pickled red onion, ancho chili, sriracha and lime vinaigrette

Sauerkraut, Swiss cheese and thousand island dressing served on grilled marble rye

Served with lettuce and tomato on a butter toasted croissant

Grilled sourdough bread with warm shaved turkey, brie cheese, avocado, lettuce and tomato

Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping

Cheddar cheese, house-made pickles and spicy ketchup

Avocado, cucumber, sweet peppers, pickled ginger and wasabi aioli

Crisp green apple slaw and cilantro aioli

Fennel tomato broth, garlic, olive oil, grilled lemon and grilled baguette

Crispy smoked bacon lardons and lemon vinaigrette

Grilled French bread, boursin cheese, roasted mushrooms and shaved pecorino

Chicory frisee, grape tomatoes, red onion, bacon lardons, champagne vinaigrette and soft poached egg

Trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette

Creamy sweet corn, lump crab, fresh herbs and cornbread crumbles

Selection changes daily

Mixed greens, roasted beets, goat cheese and toasted pistachios tossed with champagne vinaigrette

Tuesdays 6-9pm. Beef or Chicken Fajitas, House Margaritas $5 (ONE discount applies)

Wednesdays 6-9pm. Southern Homestyle Specialties (ONE discount applies)

Thursdays 6-9pm. Cheeseburger made your way (ONE discount applies)

Fire grilled beef tenderloin, asparagus, whipped potatoes and sauce bordelaise

Cheddar bacon mashed potatoes, Guinness sriracha BBQ sauce, wilted garlic spinach and haricot vert beans

Wild Mushroom risotto, seasonal vegetables and natural pan gravy

Pan seared in sesame oil with red bell pepper, sweet onion and baby bok choy

Classic potato gnocchi tossed with sun-dried tomatoes, basil pesto, toasted pine nuts, romano cheese and balsamic reduction

Pan seared chicken breast, jumbo lump crab, roasted asparagus, mashed potatoes and hollandaise sauce

Peppercorn and wild mushroom rub, parmesan rosemary Yukon steak fries, baby vegetables and brandy dried currant demi cream

Roasted tomato sauce, kalamata olives, capers, herbs and anchovy tossed with linguini pasta and garnished with pesto crostini

Charred corn, toasted almonds, grape tomatoes, orzo and garlic butter

Black pepper seared ahi tuna, mixed greens, haricots vert, pee wee potatoes, grape tomatoes, olives, capers and lemon vinaigrette

Mashed potatoes, wilted arugula, white asparagus, lemon brown butter and crispy capers

Roasted garlic aioli

Seasonal selection sautéed with olive oil

Garlic, onion, red pepper, sherry wine and olive oil

Creamy parmesan couscous, pickled onions and dilled cucumbers

Crisp romaine, Caesar dressing, parmesan cheese, cracked black pepper and croutons

Avocado, mango and cocktail sauce

Try our featured preparation or the Culinary Team will prepare it baked, broiled or pan-fried if you prefer

Roma tomatoes, fresh mozzarella and balsamic syrup

Crème anglaise, seasonal berries and hazelnut gelato

Maker's Mark syrup and golden raisins

Chef's daily selection garnished with seasonal berries

Served with a duo of sauces and whipped cream

Seasonal mixed berries and fresh mint