Chambers Walk Café & Catering

with toasted pecans, cherry tomatoes and orange segments in a citrus vinaigrette

with cucumbers, grated carrots, cherry tomatoes and feta cheese in a sherry shallot vinaigrette

with traditional dressing and focaccia croutons

with mozzarella cheese, extra virgin olive oil and balsamic vinegar

with Asian slaw, pea sprouts, carrots and soy scallion vinaigrette

with smoked pepper relish on a spinach wrap

with lettuce, cranberry apple relish and herbed mayo on a brioche

with Asian slaw and soy scallion vinaigrette on a black bean wrap

with black-coffee barbecue sauce and vinegar slaw on focaccia

with green tomato marmalade in a sun-dried tomato wrap (or make it a salad)

with caramelized onions, Vermont cheddar and chipotle lime aioli on baguette

with seasonal vegetables and lime hummus in a whole wheat wrap

with romaine, blue cheese and celery on a spinach wrap

with bacon, lettuce, tomato and herb mayo on multigrain toast

with romaine, Caesar dressing, parmesan and grilled chicken in a spinach wrap

with lettuce and tomato on a brioche your choice of side salad or side of the day

with Vermont cheddar cheese, fresh spinach and choice of toast

with grilled chicken, black beans, onions, tomato and feta cheese

mango salsa with cucumber radish salad and fresh lime

with pico de gallo and chipotle sauce in a flour tortilla

with a house made vodka sauce and parmesan

served with a side of organic greens

only as panini

also as open face melt

chocolate chip, oatmeal raisin, cowboy, peanut butter

fudge brownie, apple crumb, blondie, pecan diamond, lemon diamond, raspberry, cappuccino brownie, key lime

chocolate or almond

with toasted pecans, cherry tomatoes and orange segments in a citrus vinaigrette

with cucumbers, grated carrots, cherry tomatoes and feta cheese in a sherry shallot vinaigrette

with traditional dressing and focaccia croutons

with mozzarella cheese, extra virgin olive oil and balsamic vinegar

with Asian slaw, pea sprouts, carrots and soy scallion vinaigrette

with smoked pepper relish on a spinach wrap

with lettuce, cranberry apple relish and herbed mayo on a brioche

with Asian slaw and soy scallion vinaigrette on a black bean wrap

with black-coffee barbecue sauce and vinegar slaw on focaccia

with green tomato marmalade in a sun-dried tomato wrap (or make it a salad)

with caramelized onions, Vermont cheddar and chipotle lime aioli on baguette

with seasonal vegetables and lime hummus in a whole wheat wrap

with romaine, blue cheese and celery on a spinach wrap

with bacon, lettuce, tomato and herb mayo on multigrain toast

with romaine, Caesar dressing, parmesan and grilled chicken in a spinach wrap

with lettuce and tomato on a brioche your choice of side salad or side of the day

with Vermont cheddar cheese, fresh spinach and choice of toast

with grilled chicken, black beans, onions, tomato and feta cheese

mango salsa with cucumber radish salad and fresh lime

with pico de gallo and chipotle sauce in a flour tortilla

with a house made vodka sauce and parmesan

served with a side of organic greens

only as panini

also as open face melt

chocolate chip, oatmeal raisin, cowboy, peanut butter

fudge brownie, apple crumb, blondie, pecan diamond, lemon diamond, raspberry, cappuccino brownie, key lime

chocolate or almond