Sadakichi

Sadakichi is a small restaurant known for its smooth and chewy handmade udon made with Aichi-grown Kinuakari wheat, although it may not have the same firmness as Sanuki udon. The counter inside the restaurant is cozy, and on chilly days, the warm duck nanban udon is recommended. The menu also includes octopus karaage, which is crispy and juicy, and feels healthier than chicken karaage. The duck meat from Toyohashi has a firm texture and a delicious taste that is light yet satisfying. The restaurant has a parking lot, making it easy to visit.