NabisangisaSikdang

Uses cheap pollack instead of cod. Uses pollack from the East Sea coast. Since it is fresh, the seasoning does not penetrate like a stew.

During the winter season (December to January), we do not sell when a lot of juice comes out from the eggs.

Made with locally sourced ingredients and homemade kimchi from the restaurant. 🙂 A hearty kimchi stew with plenty of meat!

One serving of the menu includes one bowl of steamed rice. This applies for additional orders.🙂