Gâteau Clair

Cream made by blending custard cream and whipped cream.

Made with strawberries from local farmers. Enjoy the firm strawberries, sponge cake that melts in your mouth, and fresh cream. (Not available in summer when strawberries are not in season)

Chocolate sponge cake baked with macadamia nuts. Filled with wood strawberry jam, coated with ganache and chocolate sauce.

A fluffy cheesecake.

A light chocolate cake.

A moist sponge cake made with Awa wasanbon sugar, rolled with light whipped cream.

Popular as a gift or souvenir.

A popular roll cake.

A ribbon can be attached for gift wrapping.

Cream cheese baked with Western pears. Recommended for those who like a rich cheesecake.

As the name suggests, it is smooth and creamy. The pudding is white because the yolk is white. Please enjoy the richness of the egg and the smooth texture.

Contains raspberry jam inside the mousse.

Finished with whipped cream blended with cherry blossom paste.

A pure white sponge baked using brown rice eggs, adorned with cherry blossoms. Rolled with cherry bean blend cream.

Sakura bean paste is added to the rare cheese. It is wrapped in a smooth and mochi-like 'gyuhi' on the outside.

The acidity of the strawberries and the sweetness of the mascarpone come together to create a refreshing taste. Served with a strawberry sauce.

Available in five flavors: rose, lemon, pistachio, chocolate, and vanilla. Perfect for gifts.

There are five types: chocolate, strawberry, chestnut, custard, and orange. Perfect for a small gift.

Made with Belgian milk chocolate ganache and rolled in chocolate dough. Recommended for chocolate lovers. It has a long shelf life, making it suitable for gift giving.