Marushan

A rustic bread made with spring cabbage and sun-dried tomatoes. Fried garlic adds an accent.

A sheet of Uji matcha folded into the dough topped with Kinsho beans. Sandwiched with milk cream, you can enjoy the aroma of matcha and the sweetness of milk.

This bread is characterized by its soft and slightly sweet taste. 220 yen per loaf

A popular cooking bread since the founding days, made by mixing crunchy cabbage with homemade mayonnaise.