Kaumdan Main Store

A cool and delicious soy sauce udon made by mixing soft and chewy Sanuki udon noodles with tsuyu (soy sauce).

Warm noodle soup with soft and chewy Sanuki udon noodles soaked in broth made from kelp, anchovies, and dried fish.

Made with domestic buckwheat for a richer flavor, served with handmade clear dipping sauce made with noodles and bonito flakes.

A premium pork cutlet made with domestic fresh loin, crispy on the outside and tender on the inside from Gaumdang.

A menu that everyone, regardless of age or gender, loves. Crispy on the outside and juicy and moist on the inside.

Cheese pork cutlet that is tastier than Jeju Island's Yeon-don and loaded with mozzarella cheese.

Shrimp tempura coated with a crispy batter on plump shrimp meat

This is soy sauce egg rice that is so delicious that you become addicted after just one bite. It's a rice dish that kids really love.

Aade made with organic unrefined sugar steeped in natural minerals from sugarcane.

Aade made with organic unrefined sugar steeped in a blue made from natural minerals of sugarcane.

Cola, Fanta, Cider, Carbonated Drinks

Cass, Terra, Kelly bottled beer