Daikobutsu Pyeongtaek Sosabeol Branch

Udon noodles made with Kyushu traditional technique, steeped in dashi for a long time at low temperature.

We have faithfully reproduced the taste of Japanese local Gyudon with high-quality beef belly.

We directly ground 100% beef to preserve the juiciness. It is cooked upon order and is tender.

Japanese fried chicken made with juicy domestic chicken thigh meat.

A enjoyable mealtime for both adults and children