Sangenjaya Okaki Arare no Daikokuya

Certified organic JAS mark. Shiki Nanasai," Japanese organic glutinous rice cracker "Arare Okaki" has been renewed with new contents and packaging. The sweetness of organic Miyakogane glutinous rice, the flavor of long-established special dashi soy sauce, and seven different tastes rich in nourishment. The organic glutinous rice is made from Miyagi Prefecture's Miyakogane rice, which is considered the highest grade of glutinous rice used to make arare okaki.

Sangenjaya, a popular town in Tokyo, was named after the Sangenjaya teahouse that once stood there. Sangenjaya Arare" named after this place has more than 30 different varieties of arare, all packed in a bite-size package. The cute ribbons are tied in a variety of colors. The moment you open the box, you will have a happy time thinking, "Which one should I eat first?

The local specialties nurtured by the abundant sun and sea breeze of Hachijo-jima, the roots of Daikokuya's founder, have been made into rice crackers. The Asanuma rice crackers "Ashitaba with Sesame Seeds," "Iwa Nori White Soy Sauce," "Sea Breeze Shiitake Mushrooms," and "Shimanto Soy Sauce" are made with nutritious, natural ingredients. While using the same domestic glutinous rice for all of them, the manufacturing methods were all changed to take advantage of the ingredients and flavors that Hachijojima is proud of, and the four varieties were made into a box set so that customers can enjoy each flavor and texture.