Kaen - Gwangju Bongsun

Characterized by its tenderness and mild flavor, loved by everyone, from lambs under one year old.

Fresh shoulder ribs from lambs under one year old, known for their rich juiciness and tenderness, a signature menu item.

A small and precious rib cut taken only from the baby French rack, known for its excellent taste and texture.

A limited menu created by combining lamb loin meat and the upper fat of the French rack.

A premium lean meat that yields only about 80g per sheep, known for its unparalleled tenderness.

A hearty meal of soup curry with various vegetables served in a chicken broth base.

A combination of various oden that offers a deep and refreshing taste.