Wa Dining Yasukichi
和ダイニング 安吉
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
ประสบการณ์อาหารญี่ปุ่นสุดพิเศษในบรรยากาศที่เงียบสงบ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.31(1 รายการ)รีวิว
เมนู
Charcoal-grilled Wagyu sirloin steak course, minimum 2 persons.
This is a course of T-bone steak made from Fujinomiya "Soso-Man" porterhouse aged for more than 40 days in a special storage room and grilled over charcoal and in a super-high-temperature oven.
This course features a T-bone steak made from Fujinomiya "Sosoman" porterhouse aged for over 40 days in a special storage room and grilled to a savory perfection over charcoal and in an ultra-high-temperature oven. This course is available for a minimum of two persons.
This T-Bone steak is a porterhouse aged for over 40 days in a special storage at Sanoman in Fujinomiya, grilled to perfection over charcoal and in a super high-temperature oven.
This T-bone steak is a porterhouse aged for over 40 days in a special storage at Sanoman in Fujinomiya, grilled to perfection over charcoal and in a super high-temperature oven.
This L bone steak is made from sirloin aged for over 40 days in a special storage at Sanoman in Fujinomiya, grilled to perfection over charcoal and in a super high-temperature oven.
Additional Wagyu Sirloin Steak 50g each +2,000 yen
Additional Wagyu Filet Steak 50g each +3,200 yen
You can add 'Grilled Bacon from Mangetsu Pork' or 'Shrimp' for an additional 800 yen.
A rich bisque that fully extracts the flavor of lobster. The savory taste of the roasted shells and the creamy texture combine to create a dish that offers a luxurious aftertaste with every bite.
A unique method of cooking slowly in low-temperature oil. Crispy and fragrant on the outside, moist on the inside. The flavor spreads with each bite, making it highly addictive original fried potatoes that you can't stop eating once you try them.
Additional Wagyu Sirloin Steak 50g for an extra 2,000 yen
A refreshing sparkling wine with a crisp acidity and a refreshing citrus aroma, with an alcohol content of 8.5%, making it gentle and easy to drink, recommended for toasting. Dry.
Light aromas of pineapple, peach, and pear. Smooth and elegant mouthfeel pairs well with tuna tartare and white salmon. Dry with richness. [Variety] 100% Chardonnay
Rich fruitiness typical of a robust Merlot, with a fine umami and acidity reminiscent of high-quality yogurt. The balance with moderate tannins is excellent, making it a good match for all types of meat dishes, hamburgers, and stews. Slightly full-bodied. Variety: 100% Merlot.
Aroma of blueberries, cassis, and dark chocolate. A harmonious blend of concentrated fruit flavors and rich barrel notes, embodying both strength and elegance. A wine to enjoy with T-bone steak or thick-cut sirloin. Rich full-bodied. Varietals: 85% Cabernet Sauvignon, 10% Merlot, 5% Petit Verdot.
Well-balanced sweetness and spiciness, with a refreshing taste that doesn't get boring
Sake from Fujinomiya that can be enjoyed cold or warm
A proud product known for its crispness made by a local brewery in Numazu.
A soft umami with a crisp and refreshing taste
This is a grape juice blended uniquely by our shop. We provide it in a bottle so that those who cannot drink wine can still enjoy the atmosphere of wine.
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