Daegwangryeong Gamja Onsimi

This is potato ongshim with only ongshim. The chewy texture and the broth that resembles potato soup are exquisite.

Ongsimi and buckwheat noodles come together to create the even more delicious Ongsimi Buckwheat Noodle Soup.

This is Bibim Makguksu topped with pollock sashimi, featuring a sweet and sour sauce and chewy noodles that are exceptional.

This is a cold noodle soup with a rich and thick soybean broth, a true work of art.

The chewy texture and the well-filled dumpling filling are exceptional, and the dumpling skin made from potatoes is a distinctive feature.