Patissian

The taste of drinking tropical fruit whole! Plenty of apple mango syrup and apple mango pulp coconut jelly~

Our favorite drink, made by our pastry chef, is a homemade apple cinnamon cheong with milk!

A basic beverage that combines apple cinnamon syrup made by a pastry chef with black tea, perfectly complementing all desserts.

Patisian's signature caramel milk tea. A milk tea made using Patisian's flagship product, handmade salt caramel.

A new form of chocolate latte made with handmade chocolate caramel, which is the main product of the patissier.

Apple millefeuille made by simmering apples for over 7 hours and aging for 3 days to achieve the best conditions.

A soft and refreshing cake made with passion fruit, mascarpone cream, and white chocolate.

A vanilla bean tart with a fluffy texture that looks like it's covered in snow.

A cake decorated with cream puffs filled with homemade raspberry jam and pistachio cream.

A basic yet rich tart tiramisu that embodies Europe, crafted by a patissier.

The most popular cake filled with cream mousseline and fresh strawberries between layers of dacquoise.

A reinterpretation of traditional brewe with macadamia, offering a richer and smoother coffee.

A harmonious and refreshing blended tea of hibiscus, cranberry, and maple sugar.

A blending tea that includes Assam, Ceylon black tea, rose petals, jasmine flowers, muscat, and peach.

Casonade Cookie (Oatmeal + Chocolate) Muscovado Cookie (Nuts + Chocolate) Sablé Bretons