The Barn Bowl & Bistro

Tito's Handmade Vodka, strawberry lemonade topped w/prosecco

Bacardi, Rumhaven Coconut Water Rum, Chinola Passion Fruit Liqueur, Banana du Brèsil & fresh juices w/Dark Rum floater

Highclere Castle Gin, Chinola Passionfruit Liqueur, Lime, Q-Tropical Ginger Beer

Basil Organic Vodka, Lime, Simple Syrup served over a basil-infused ice cube

Dulce Vida Grapefruit Tequila, Orange Liqueur, Lime, mix berry puree, topped with seltzer water served in a sugar rim glass

Bully Boy Cooperative Rum, Coconut, Mango, Pineapple

Barn Community Spirit Vodka, Orange Liqueur, Pomegranate Juice,Lime, Cardamom Bitter zing served in a martini glass

Novo Fogo Silver Cachaca, Muddled Limes and Sugar served over ice

Mango, Black Cherry, Watermelon

Mango, Pineapple, Peach

Lime, Grapefruit

Grape Transfusion, Orange Crush

Fresh shrimp marinated w/ cucumber, red onions, cilantro, avocado mango served w/ crispy wonton chips

Other flavors: Plain, Jamaican Jerk, Cajun, Old Bay, Teriyaki, Buffalo, BBQ, Sweet Chili, Tandoori

3 burger sliders topped w/ American cheese, pickles, lettuce, onion special sauce

Tempura cauliflower tossed in sweet chili sauce, topped w/ spicy aioli, green onion sesame seeds

Fried shrimp w/ sweet chili sauce spicy mayo

3 skewers w/ assorted grilled meat, served w/ tomato vinaigrette yuca flour for traditional coating/dipping

A customer staff favorite. Steamed pan-seared pork leek dumplings served w/ soy sauce

Mini breaded chicken cordon bleu bites filled w/ ham melted Swiss cheese, served w/ honey mustard

What? Grilled octopus, at a bowling alley? Two tentacles grilled to order, served w/ cherry tomatoes lemon wedge

4 shrimp, 4 raw oysters, 1 lobster tail, cocktail sauce lemon

Lightly hand-breaded calamari rings tentacles mixed w/ banana peppers served w/ sweet chili sauce

Steamed PEI mussels cooked in a house-made curry sauce, served w/ toasted parmesan garlic bread

Tomato spice blend w/ fresh mozzarella basil on toasted crostini, drizzled w/ balsamic glaze

Sliced rib-eye beef, tomato bruschetta poblano avocado ranch sauce on toasted crostini

Sautéed shaved Brussels sprouts bacon topped w/ crushed hazelnuts, balsamic glaze parmesan cheese

Ahi tuna, cucumber, fresh avocado, seaweed salad, all infused w/ sweet Asian sauces, served w/ crispy wontons

3 fresh lobster meat salad sliders w/ lettuce, mayo, red onion, celery lemon on fluffy toasted slider buns

2 crispy egg rolls filled w/ corn, black beans, diced red onions, cilantro grilled chicken, served w/ chipotle ranch

Brussels sprouts, kale, red cabbage, candied pecans, dried cranberries, blue cheese, lemon vinaigrette

Crunchy romaine, Parmesan cheese, croutons, Caesar dressing

Arugula, celery, hearts of palm, parsley, red onion, cherry tomato, lemon juice, olive oil, salt pepper

Blackened chicken, romaine, corn, avocado, tortilla strips, pineapple black bean salsa, tomatoes, chipotle ranch dressing

Arugula, fresh avocado, tomato, red onion, candied pecans, feta cheese, strawberry dressing

Romaine, tomatoes, cucumber, bell peppers, feta cheese, red onions, kalamata olives, Greek dressing

Fig jam, mozzarella, caramelized onions, thinly sliced prosciutto, baby arugula, balsamic glaze

BBQ sauce base topped w/ pulled pork, mozzarella cheese, bacon, pineapple red onion

Ranch dressing, chicken, bacon, mozzarella, cheddar, tomato, red onion, scallions

White sauce, artichoke hearts, roasted garlic, spinach, mushrooms, red onion, mozzarella

Tomato bruschetta, fresh mozzarella, basil, grilled chicken, balsamic glaze

Red sauce, seasoned ground beef, mixed cheeses, jalapeños, scallions, tomato, corn chips, black olives

Crispy chicken, marinara, mozzarella, oregano, basil, olive oil

Garlic butter, shaved sirloin, American cheese, sauteed onions, peppers mushrooms

Mozzarella, pineapple, ham, bacon diced scallions

Red sauce, fresh mozzarella, tomato fresh basil

Tomato sauce, shredded mozzarella, Italian meatballs, pepperoni, sausage, bacon

Pizza sauce cheese. Add choice of toppings for an additional charge

House-made, contains bacon

Croutons Swiss cheese

w/ sour cream crostini

House-made curry sauce w/ your choice of chicken, shrimp, lobster or veggie-only, served w/ mixed vegetables white rice

1/2 lb Angus beef burger, served w/ lettuce, tomato, red onion French fries. Add toppings for an upcharge

100% vegetarian plant-based burger. Served w/ lettuce, tomato, red onion French fries

Marinated steak tips topped w/ mushroom gravy, served w/ mashed potatoes seasonal vegetable

Battered fried fresh cod w/ French fries, lemon wedge, coleslaw tartar sauce

Chicken, potato gnocchi cherry tomatoes cooked in house-made pesto cream sauce

Sautéed shrimp andouille sausage tossed w/ cherry tomatoes, cilantro, fettuccini, garlic lemon butter sauce

4-pieces of fried chicken served w/ your choice of 2 sides: coleslaw, mashed potatoes, buttermilk biscuit, corn, black beans or mac cheese

Half rack of ribs covered in BBQ sauce, served w/ coleslaw choice of mashed potatoes or French fries

A Huge portion of sautéed picanha onions, crispy torresmo pork rinds, fried plantains yuca fries

Fresh cod baked w/ Ritz cracker breadcrumbs in olive oil butter, served over mashed potatoes w/ seasonal vegetable

Grilled swordfish w/ choice of Cajun or lemon pepper seasoning, topped w/ arugula, served w/ mixed vegetable rice

Shrimp lobster meat sautéed in house-made mushroom cream sauce w/ parmesan cheese, fettuccini truffle oil

Chicken cordon bleu made w/ prosciutto, topped w/ mornay cheese sauce, served w/ mashed potatoes seasonal vegetable

20 oz porterhouse steak w/ fresh chimichurri sauce, served w/ seasonal vegetable mashed potatoes

Pan fried chicken breast covered in a house made mushroom marsala cream sauce, served w/ mashed potatoes seasonal vegetable

Grilled salmon w/ teriyaki glaze, served w/ mashed potatoes seasonal vegetable

Garlic roasted top round lamb topped w/ mushroom gravy, served w/ mint jelly, roasted potatoes seasonal vegetable

Sautéed chicken breast green peas tossed in a creamy parmesan bacon sauce, served over fettuccini pasta

Local sea scallops, pan-seared drizzled w/ lemon butter, served over cauliflower purée w/ side seasonal vegetable

Grilled lobster tail 8oz filet mignon, topped w/ truffle butter, served w/ mashed potatoes seasonal vegetable

A meal large enough to feed 2 people! Saffron infused rice w/ bell peppers, tomato, onion, calamari, mussels, swordfish, shrimp andouille sausage

Breaded fried sea scallops, calamari, shrimp swordfish over French fries, served w/ coleslaw, tartar sauce lemon

Yakisoba noodles stir-fried w/ carrots, cabbage, onions, mushrooms, scallions house-made Asian stir-fry sauce

Sautéed shrimp w/ tomatoes, artichoke hearts, kalamata olives feta cheese over fettuccine pasta w/ choice of red sauce or white wine butter lemon sauce

8 oz filet mignon topped w/ truffle butter, served w/ seasonal vegetable roasted potatoes

Tender boneless beef short rib served w/ garlic mashed potatoes seasonal vegetable, finished w/ a drizzle of truffle oil

Chicken, mushroom, capers, white wine, garlic, butter, parmesan cheese, lemon parsley over fettuccini pasta

Tito's Handmade Vodka, strawberry lemonade topped w/prosecco

Bacardi, Rumhaven Coconut Water Rum, Chinola Passion Fruit Liqueur, Banana du Brèsil fresh juices w/Dark Rum floater

Highclere Castle Gin, Chinola Passionfruit Liqueur, Lime, Q-Tropical Ginger Beer

Basil Organic Vodka, Lime, Simple Syrup served over a basil-infused ice cube

Dulce Vida Grapefruit Tequila, Orange Liqueur, Lime, mix berry puree, topped with seltzer water served in a sugar rim glass

Bully Boy Cooperative Rum, Coconut, Mango, Pineapple

Barn Community Spirit Vodka, Orange Liqueur, Pomegranate Juice,Lime, Cardamom Bitter zing served in a martini glass

Novo Fogo Silver Cachaca, Muddled Limes and Sugar served over ice

Mango, Black Cherry, Watermelon

Mango, Pineapple, Peach

Lime, Grapefruit

Grape Transfusion, Orange Crush

Fresh shrimp marinated w/ cucumber, red onions, cilantro, avocado & mango served w/ crispy wonton chips

Other flavors: Plain, Jamaican Jerk, Cajun, Old Bay, Teriyaki, Buffalo, BBQ, Sweet Chili, Tandoori

3 burger sliders topped w/ American cheese, pickles, lettuce, onion & special sauce

Tempura cauliflower tossed in sweet chili sauce, topped w/ spicy aioli, green onion & sesame seeds

Fried shrimp w/ sweet chili sauce & spicy mayo

3 skewers w/ assorted grilled meat, served w/ tomato vinaigrette & yuca flour for traditional coating/dipping

A customer & staff favorite. Steamed & pan-seared pork & leek dumplings served w/ soy sauce

Mini breaded chicken cordon bleu bites filled w/ ham & melted Swiss cheese, served w/ honey mustard

What? Grilled octopus, at a bowling alley? Two tentacles grilled to order, served w/ cherry tomatoes & lemon wedge

4 shrimp, 4 raw oysters, 1 lobster tail, cocktail sauce & lemon

Lightly hand-breaded calamari rings & tentacles mixed w/ banana peppers & served w/ sweet chili sauce

Steamed PEI mussels cooked in a house-made curry sauce, served w/ toasted parmesan garlic bread

Tomato & spice blend w/ fresh mozzarella & basil on toasted crostini, drizzled w/ balsamic glaze

Sliced rib-eye beef, tomato bruschetta & poblano avocado ranch sauce on toasted crostini

Sautéed shaved Brussels sprouts & bacon topped w/ crushed hazelnuts, balsamic glaze & parmesan cheese

Ahi tuna, cucumber, fresh avocado, seaweed salad, all infused w/ sweet Asian sauces, served w/ crispy wontons

3 fresh lobster meat salad sliders w/ lettuce, mayo, red onion, celery & lemon on fluffy toasted slider buns

2 crispy egg rolls filled w/ corn, black beans, diced red onions, cilantro & grilled chicken, served w/ chipotle ranch

Brussels sprouts, kale, red cabbage, candied pecans, dried cranberries, blue cheese, lemon vinaigrette

Crunchy romaine, Parmesan cheese, croutons, Caesar dressing

Arugula, celery, hearts of palm, parsley, red onion, cherry tomato, lemon juice, olive oil, salt & pepper

Blackened chicken, romaine, corn, avocado, tortilla strips, pineapple & black bean salsa, tomatoes, chipotle ranch dressing

Arugula, fresh avocado, tomato, red onion, candied pecans, feta cheese, strawberry dressing

Romaine, tomatoes, cucumber, bell peppers, feta cheese, red onions, kalamata olives, Greek dressing

Fig jam, mozzarella, caramelized onions, thinly sliced prosciutto, baby arugula, balsamic glaze

BBQ sauce base topped w/ pulled pork, mozzarella cheese, bacon, pineapple & red onion

Ranch dressing, chicken, bacon, mozzarella, cheddar, tomato, red onion, scallions

White sauce, artichoke hearts, roasted garlic, spinach, mushrooms, red onion, mozzarella

Tomato bruschetta, fresh mozzarella, basil, grilled chicken, balsamic glaze

Red sauce, seasoned ground beef, mixed cheeses, jalapeños, scallions, tomato, corn chips, black olives

Crispy chicken, marinara, mozzarella, oregano, basil, olive oil

Garlic butter, shaved sirloin, American cheese, sauteed onions, peppers & mushrooms

Mozzarella, pineapple, ham, bacon & diced scallions

Red sauce, fresh mozzarella, tomato & fresh basil

Tomato sauce, shredded mozzarella, Italian meatballs, pepperoni, sausage, bacon

Pizza sauce & cheese. Add choice of toppings for an additional charge

House-made, contains bacon

Croutons & Swiss cheese

w/ sour cream & crostini

House-made curry sauce w/ your choice of chicken, shrimp, lobster or veggie-only, served w/ mixed vegetables & white rice

1/2 lb Angus beef burger, served w/ lettuce, tomato, red onion & French fries. Add toppings for an upcharge

100% vegetarian plant-based burger. Served w/ lettuce, tomato, red onion & French fries

Marinated steak tips topped w/ mushroom gravy, served w/ mashed potatoes & seasonal vegetable

Battered & fried fresh cod w/ French fries, lemon wedge, coleslaw & tartar sauce

Chicken, potato gnocchi & cherry tomatoes cooked in house-made pesto cream sauce

Sautéed shrimp & andouille sausage tossed w/ cherry tomatoes, cilantro, fettuccini, garlic & lemon butter sauce

4-pieces of fried chicken served w/ your choice of 2 sides: coleslaw, mashed potatoes, buttermilk biscuit, corn, black beans or mac & cheese

Half rack of ribs covered in BBQ sauce, served w/ coleslaw & choice of mashed potatoes or French fries

A Huge portion of sautéed picanha & onions, crispy torresmo pork rinds, fried plantains & yuca fries

Fresh cod baked w/ Ritz cracker breadcrumbs in olive oil & butter, served over mashed potatoes w/ seasonal vegetable

Grilled swordfish w/ choice of Cajun or lemon pepper seasoning, topped w/ arugula, served w/ mixed vegetable rice

Shrimp & lobster meat sautéed in house-made mushroom cream sauce w/ parmesan cheese, fettuccini & truffle oil

Chicken cordon bleu made w/ prosciutto, topped w/ mornay cheese sauce, served w/ mashed potatoes & seasonal vegetable

20 oz porterhouse steak w/ fresh chimichurri sauce, served w/ seasonal vegetable & mashed potatoes

Pan fried chicken breast covered in a house made mushroom & marsala cream sauce, served w/ mashed potatoes & seasonal vegetable

Grilled salmon w/ teriyaki glaze, served w/ mashed potatoes & seasonal vegetable

Garlic roasted top round lamb topped w/ mushroom gravy, served w/ mint jelly, roasted potatoes & seasonal vegetable

Sautéed chicken breast & green peas tossed in a creamy parmesan bacon sauce, served over fettuccini pasta

Local sea scallops, pan-seared & drizzled w/ lemon butter, served over cauliflower purée w/ side seasonal vegetable

Grilled lobster tail & 8oz filet mignon, topped w/ truffle butter, served w/ mashed potatoes & seasonal vegetable

A meal large enough to feed 2 people! Saffron infused rice w/ bell peppers, tomato, onion, calamari, mussels, swordfish, shrimp & andouille sausage

Breaded & fried sea scallops, calamari, shrimp & swordfish over French fries, served w/ coleslaw, tartar sauce & lemon

Yakisoba noodles stir-fried w/ carrots, cabbage, onions, mushrooms, scallions & house-made Asian stir-fry sauce

Sautéed shrimp w/ tomatoes, artichoke hearts, kalamata olives & feta cheese over fettuccine pasta w/ choice of red sauce or white wine butter lemon sauce

8 oz filet mignon topped w/ truffle butter, served w/ seasonal vegetable & roasted potatoes

Tender boneless beef short rib served w/ garlic mashed potatoes & seasonal vegetable, finished w/ a drizzle of truffle oil

Chicken, mushroom, capers, white wine, garlic, butter, parmesan cheese, lemon & parsley over fettuccini pasta

Tito's Handmade Vodka, strawberry lemonade topped w/prosecco

Bacardi, Rumhaven Coconut Water Rum, Chinola Passion Fruit Liqueur, Banana du Brèsil & fresh juices w/Dark Rum floater

Highclere Castle Gin, Chinola Passionfruit Liqueur, Lime, Q-Tropical Ginger Beer

Basil Organic Vodka, Lime, Simple Syrup served over a basil-infused ice cube

Dulce Vida Grapefruit Tequila, Orange Liqueur, Lime, mix berry puree, topped with seltzer water served in a sugar rim glass

Bully Boy Cooperative Rum, Coconut, Mango, Pineapple

Barn Community Spirit Vodka, Orange Liqueur, Pomegranate Juice,Lime, Cardamom Bitter zing served in a martini glass

Novo Fogo Silver Cachaca, Muddled Limes and Sugar served over ice

Mango, Black Cherry, Watermelon

Mango, Pineapple, Peach

Lime, Grapefruit

Grape Transfusion, Orange Crush