Jukiyagi
죽이야기 대구 성서동산병원점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
We will ensure the recovery of our customers' fatigue by using only the freshest abalone, caught daily from the southern island of Wando.
A porridge rich in calcium and protein, essential for modern working women.
This is chicken teriyaki fried rice made with tender and mild chicken breast, complemented by a rich and deep flavor of sweet teriyaki sauce.
The combination of fresh vegetables and soft eggs creates a savory flavor that becomes more pronounced with each bite.
This is a seafood fried rice filled with fresh and chewy squid, mussels, and shrimp, allowing you to experience the richness of seafood.
This is a nutritious kimchi fried rice that is deliciously stir-fried with crispy, well-fermented kimchi and fresh vegetables, adding rich umami flavor.
Enjoy the delicious Spicy Tuna Bibimbap, where spicy sauce and fresh vegetables blend together for a delightful and spicy taste experience.
This is a fusion bibimbap that combines fresh vegetables and tender chicken breast with two special sauces, allowing you to experience a savory and mild flavor.
Black sesame is a food recognized for its excellent ability to prevent dementia, due to its antioxidant properties from tocopherols and its activation of cellular components like DNA.
Red bean porridge, traditionally eaten to ward off evil spirits on the winter solstice, is a hearty representative Korean dish that helps promote digestive health.
It is a porridge that is light and refreshing, with no calorie burden or pressure on the stomach, making it perfect for a light and invigorating meal.
Squid Jeotgal, Jangjorim, Kimchi
