Flying Cow

150G of Chuck Eye Roll, really delicious. Salt aging patented for 14 days. Flying Cow signature.

150G of sirloin, Australian clean beef salt-aged Wagyu. Enhanced the meat quality to amplify the flavor.

150G of rib meat. Aged for 14 days using salt aging method (patented).

Beef tenderloin boasting extreme tenderness. It is aged for 14 days using salt aging before being served.

150G of heavenly taste. This is a meat that must be tasted even if it's just one piece. The flavor that reaches the pinnacle of salt aging.

The official recipe of Johnnie Walker Black. The classic highball made with ginger ale.

A highball made with Irish Black Barrel as the base. It also uses ginger ale.

Irish whiskey Jameson highball

For Christmas and year-end events, we are having a discount event from the original price of 75,000 won to 50,000 won!

A wine from the Rhône region of France, it has structure and elegance, and is well-balanced.

An Australian wine that pairs fantastically with steak and beef. It is a dense full-bodied wine.

A representative wine from Argentina. The power of Malbec provides a robust character, and it is characterized by a refined finish.

French Cabernet wine. It has a smooth texture and is full of fruity aromas, finishing with a smoky note.

A wine from the Bordeaux region of France, filled with soft tannins and well-structured.

A wine from Napa Valley, USA, produced by Dana Estates. Authentic boutique wine from Napa Valley.