Kau Kamu
카우카무
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
คะแนน
รีวิว
เมนู
Thai-style braised pork leg served over steamed jasmine rice
A hearty and clean broth simmered with various spices for a long time, served with large chunks of beef and beef meatballs over rice noodles.
Very spicy. Spiciness cannot be adjusted. When you want to experience the spicy taste, try the warm bibim rice noodles.
Kkaoraoo is a menu where you can enjoy beef and rice instead of rice noodles.
One of the top 3 soups in the world, Tom Yum Kung is a representative soup of Thailand made with shrimp and various herbs.
Thai curry with shrimp
Thailand's representative salad, made with green papaya and fish sauce, seasoned with spicy, sweet, and sour flavors.
Stir-fried Thai morning glory
4 skewers of pork meatballs We do not serve pink chicken roll sausages
Spicy fish cake ball salad
Thai-style dumplings made with minced chicken
Mini-sized Thai-style spring rolls
Fish cake tempura
