Concrete Boots Bar Richmond

Nashville style hot wings on white bread with pickles, blue cheese dressing and Memphis slaw

House-made marinated olives, served warm with French bread

Buffalo mozzarella, tomatoes, red onion and fresh herbs on crustini with a balsamic glaze

Served with Vegan Aioli

Black truffle mac-n-cheese, crumbed and deep fried with house-made aioli

Crispy Southern-style fried chicken thigh served with house-made aioli

Served with tartar sauce and preserved lemon salsa

Served with Dead Horse

Tempura battered house-made pickles, served with vegan ranch sauce

Crispy Southern-style fried artichoke and chickpea house-made chick'n nuggets with aioli

Cabbage, carrots, roasted corn, and celery in a tangy sauce

250 gram, pasture fed beef with a maple bacon butter. Served with herb roasted kipfler potatoes and a leafy green salad

125g pasture fed patty with aged cheddar, caramelized onions, lettuce and pickles on a potato bun with tomato sauce and mustard

Market fresh, with lemon thyme butter. Served with herb roasted kipfler potatoes and a leafy green salad

Roasted pumpkin, vegan 'feta', quinoa, spinach, roasted red capsicum and toasted pecans with a balsamic reduction

Beyond Burger patty, vegan cheese, lettuce, tomato, onion and pickle on a Beetroot Bun, with tomato sauce and mustard

Grilled, bourbon espresso glazed. Served with herb roasted kipfler potatoes and a leafy green salad

Buttermilk fried free range chicken thigh on a potato bun with cheese, lettuce, tomato, onion, pickle and aioli

House made vegan chick'n patty made with chick peas and artichokes, vegan sriracha aioli, cheddar "cheese", lettuce, tomato, onion, and pickles all served on a toasted bun

Eristoff Vodka, Kahlua, Espresso

Mezcal, Aperol, Yellow Chartreuse, Fresh Lime

Smoked Scotch Whiskey, Fresh Lemon Juice, Honey & Ginger

Bombay Gin, Raspberry Syrup, Fresh Lemon, Foam

House Basil Infused Bombay Gin, Lychee Liqueur & Rose Water

Bombay Gin, Cointreau, Lillet Blanc, Fresh Lemon Juice & a dash of Absinthe

El Jimador Reposado Tequila, Fresh Lime Juice & Herradura Agave Syrup

Goslings Black Seal Dark Rum, Fresh Lime Juice & house-made Ginger Beer

Bombay Gin, Grapefruit Juice, Fresh Lemon Juice, Gomme & Soda

Modifications available on request for dietary requirements

Nashville style hot wings on white bread with pickles, blue cheese dressing and Memphis slaw

House-made marinated olives, served warm with French bread

Buffalo mozzarella, tomatoes, red onion and fresh herbs on crustini with a balsamic glaze

Served with Vegan Aioli

Black truffle mac-n-cheese, crumbed and deep fried with house-made aioli

Crispy Southern-style fried chicken thigh served with house-made aioli

Served with tartar sauce and preserved lemon salsa

Served with Dead Horse

Tempura battered house-made pickles, served with vegan ranch sauce

Crispy Southern-style fried artichoke and chickpea house-made chick'n nuggets with aioli

Cabbage, carrots, roasted corn, and celery in a tangy sauce

250 gram, pasture fed beef with a maple bacon butter. Served with herb roasted kipfler potatoes and a leafy green salad

125g pasture fed patty with aged cheddar, caramelized onions, lettuce and pickles on a potato bun with tomato sauce and mustard

Market fresh, with lemon thyme butter. Served with herb roasted kipfler potatoes and a leafy green salad

Roasted pumpkin, vegan 'feta', quinoa, spinach, roasted red capsicum and toasted pecans with a balsamic reduction

Beyond Burger patty, vegan cheese, lettuce, tomato, onion and pickle on a Beetroot Bun, with tomato sauce and mustard

Grilled, bourbon espresso glazed. Served with herb roasted kipfler potatoes and a leafy green salad

Buttermilk fried free range chicken thigh on a potato bun with cheese, lettuce, tomato, onion, pickle and aioli

House made vegan chick'n patty made with chick peas and artichokes, vegan sriracha aioli, cheddar "cheese", lettuce, tomato, onion, and pickles all served on a toasted bun

Eristoff Vodka, Kahlua, Espresso

Mezcal, Aperol, Yellow Chartreuse, Fresh Lime

Smoked Scotch Whiskey, Fresh Lemon Juice, Honey Ginger

Bombay Gin, Raspberry Syrup, Fresh Lemon, Foam

House Basil Infused Bombay Gin, Lychee Liqueur Rose Water

Bombay Gin, Cointreau, Lillet Blanc, Fresh Lemon Juice a dash of Absinthe

El Jimador Reposado Tequila, Fresh Lime Juice Herradura Agave Syrup

Goslings Black Seal Dark Rum, Fresh Lime Juice house-made Ginger Beer

Bombay Gin, Grapefruit Juice, Fresh Lemon Juice, Gomme Soda

Modifications available on request for dietary requirements

Nashville style hot wings on white bread with pickles, blue cheese dressing and Memphis slaw

House-made marinated olives, served warm with French bread

Buffalo mozzarella, tomatoes, red onion and fresh herbs on crustini with a balsamic glaze

Served with Vegan Aioli

Black truffle mac-n-cheese, crumbed and deep fried with house-made aioli

Crispy Southern-style fried chicken thigh served with house-made aioli

Served with tartar sauce and preserved lemon salsa

Served with Dead Horse

Tempura battered house-made pickles, served with vegan ranch sauce

Crispy Southern-style fried artichoke and chickpea house-made chick'n nuggets with aioli

Cabbage, carrots, roasted corn, and celery in a tangy sauce

250 gram, pasture fed beef with a maple bacon butter. Served with herb roasted kipfler potatoes and a leafy green salad

125g pasture fed patty with aged cheddar, caramelized onions, lettuce and pickles on a potato bun with tomato sauce and mustard

Market fresh, with lemon thyme butter. Served with herb roasted kipfler potatoes and a leafy green salad

Roasted pumpkin, vegan 'feta', quinoa, spinach, roasted red capsicum and toasted pecans with a balsamic reduction

Beyond Burger patty, vegan cheese, lettuce, tomato, onion and pickle on a Beetroot Bun, with tomato sauce and mustard

Grilled, bourbon espresso glazed. Served with herb roasted kipfler potatoes and a leafy green salad

Buttermilk fried free range chicken thigh on a potato bun with cheese, lettuce, tomato, onion, pickle and aioli

House made vegan chick'n patty made with chick peas and artichokes, vegan sriracha aioli, cheddar "cheese", lettuce, tomato, onion, and pickles all served on a toasted bun

Eristoff Vodka, Kahlua, Espresso

Mezcal, Aperol, Yellow Chartreuse, Fresh Lime

Smoked Scotch Whiskey, Fresh Lemon Juice, Honey & Ginger

Bombay Gin, Raspberry Syrup, Fresh Lemon, Foam

House Basil Infused Bombay Gin, Lychee Liqueur & Rose Water

Bombay Gin, Cointreau, Lillet Blanc, Fresh Lemon Juice & a dash of Absinthe

El Jimador Reposado Tequila, Fresh Lime Juice & Herradura Agave Syrup

Goslings Black Seal Dark Rum, Fresh Lime Juice & house-made Ginger Beer

Bombay Gin, Grapefruit Juice, Fresh Lemon Juice, Gomme & Soda

Modifications available on request for dietary requirements