Dongdon-chan

We have prepared four types of fresh sashimi (salmon, yellowtail, sea bream, tuna). Enjoy the flavors of the sea.

Four types: tuna, yellowtail, salmon, and sea bream. Enjoy the pure taste of sashimi and four dishes that have been prepared with a little extra effort.

Seafood yukhoe with a kimchi flavor. The richness of the egg yolk adds a addictive spiciness.

Freshly caught yellowtail lightly seared on the surface. Enjoy it with a refreshing ponzu sauce.

Ginger, myoga, and green onions add accents. Let's enjoy it slowly with some sake!

A Western-style carpaccio of sea bream dressed with olive oil and onions.

Thick and juicy carefully selected skate wing. Perfect as a companion for drinks with soy sauce mayonnaise.

If you want to enjoy the deliciousness of eggplant simply, grilling it whole is the way to go.

A generous amount of green onion with nameko mushroom sauce.

A combination that is very popular among women, served on a hot plate. Creamy avocado, known as the butter of the forest, paired with refreshing tomatoes rich in lycopene, is great for beauty.

The mysterious fluffy texture of nagaimo! A healthy dish that also includes tofu.

The fatty belly part of salmon that melts in your mouth. Enjoy it with grated daikon.

A staple in izakayas. Enjoy the abundant eggs whole, packed with calcium!

A popular dish that is crispy and cooked with sesame oil. It is cut into easy-to-eat sizes.

We carefully grilled a large Pacific saury with a rich flavor, seasoned with salt.

A proud dish of dote-ni that has been parboiled twice and simmered for a long time with Haccho miso. Perfect as a snack with sake.

After searing the surface, it was slowly simmered in homemade sauce. When served over white rice, it becomes an exquisite braised pork bowl.

The chicken breast, seasoned in advance, was slowly cooked in a vacuum to become juicy and tender.

Miso and eggplant enhance the flavor of the pork.

Chicken thigh steak marinated in garlic soy sauce. Crispy on the outside, fluffy on the inside. Pairs perfectly with rice.

So tender that they fall apart when you put your chopsticks in. The easiest chicken wing dish to eat, No. 1. Probably.

The origin of the name 'okonomiyaki' comes from the fact that it is made by grilling pork flat. It is topped with okonomiyaki sauce and mayonnaise, but since it contains vegetables, it is surprisingly healthy.

A popular egg dish using tomatoes in Chinese cuisine. The key is to finish cooking the eggs quickly over high heat to make them fluffy.

A great assortment of four popular types: chicken thigh, chicken gizzard, pork belly, and chicken tender!

Salt and sauce

Salt and sauce

Salt and Sauce

Salt and Sauce

Salt and sauce

Salt and Sauce

Salt / Sauce

Enjoy the fluffy white flesh, said to be the jewel of Mikawa Bay. *The number of pieces may vary depending on the size of the Mehikari.

Enjoy the crispy fried chicken with plenty of refreshing grated daikon and ponzu sauce.

Made with large, delicious raw oysters. This is a crispy and juicy high-quality fried oyster from Sanriku.

Enjoy the soft and tender eggplant.

Thick-cut French fries with the skin on.

When fried, it has a fluffy texture.

Homemade garlic soy sauce flavor. Goes well with beer.

The filling of the gyoza is wrapped in chicken skin.

A bite-sized and easy-to-eat snack.

A light Japanese-style udon made with plenty of bonito broth.

For those who love simple fried rice.

Juicy pork bowl grilled with yakitori sauce.

Salmon, Ume, Nameko Mushrooms

Stir-fried noodles topped with crunchy vegetables and pork. That yakisoba that you sometimes crave uncontrollably.

Fluffy tororo and egg make it impossible to stop shoveling with chopsticks.

The umami from bonito dashi and sea bream. Today's final luxurious bowl.

You often crave for sweet red bean paste, don't you? It's boiled adzuki beans.

A refreshing and light dessert.

Warm chocolate cake served with vanilla ice cream ♡

Please choose your favorite from four varieties: (Ogura, Strawberry, Matcha, Mango).