Izumo Kanten Kobo

Made with glutinous rice from Shimane Prefecture. The Mitarashi sauce uses soy sauce from Morita Soy Sauce in Okuizumo. Each piece is 130 yen.

Made with sticky rice from Shimane Prefecture. Topped with plenty of azuki beans from Hokkaido. Priced at 130 yen each.

We added agar to the batter, creating a chewy pancake filled with mildly sweet red bean paste.

Topped with red bean jelly, milk ice cream, and whipped cream.

This is a milk ice cream made from the milk of cows raised freely in the mountains of Ochi-gun, Shimane Prefecture. It has a rich flavor, yet a refreshing aftertaste that makes you want to eat it again and again. Available in two types: cone and cup.

This is our original recipe using two types of Hokkaido adzuki beans. It contains grilled mochi and comes with a heart-shaped monaka.

Our signature shaved ice topped with plenty of homemade sauce made from strawberries grown in Izumo City, specifically the Benihoppe and Kaorino varieties. The sauce made from fresh strawberries is sweet, tangy, and rich, perfectly complementing the fluffy ice. Topped with milk ice made from naturally pastured cows raised in the mountains of Ochi County. The milk ice has a rich flavor but leaves a refreshing aftertaste.

This is a refreshing shaved ice topped with homemade sauce made from the juice of large Dainichi lemons from the Setouchi region.

Using matcha from 'Ocha no Sankouen' in Matsue City. Topped with one dumpling and sweet red bean paste.

Pancakes made with blueberries from Sanbe Mountain.

This pancake is made using Masuda-grown Amus melon and Earl melon. It is a seasonal item available from late June to late July.

These pancakes are made using figs from Taki Town, Izumo City. They are a seasonal item available from September to October.

Pancakes made with Shine Muscat grapes from Taisha Town, Izumo City. This is a seasonal item available from September to early November.

This pancake is made using 'Beni Hoppe' and 'Kaorino' strawberries from Izumo City. It is a seasonal item available from late December to early May.

Generously topped with homemade sauce made from blueberries produced in Mount Sanbe, Shimane Prefecture.

Generously topped with homemade sauce made from figs produced in Taki Town, Izumo City.

Generously topped with homemade sauce made from Setouchi's large long lemons.

Generously topped with homemade sauce made from strawberries produced in Izumo City.

This is a flavor available only in sundaes.